Acceglio is Italian cow's milk cheese made in
Acceglio
Acceglio (Vivaro-Alpine: ''Acelh'') is a ''comune'' (municipality) in the Province of Cuneo in the Italian region Piedmont. It is located above Prazzo in the upper Valle Maira about southwest of Turin and about west of Cuneo, on the border wi ...
, in
Piedmont
it, Piemontese
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Region.
It is made with
skimmed milk
Skimmed milk (British English), or skim milk (American English), is made when all the milkfat is removed from whole milk. It tends to contain around 0.1% fat.
Background
Historically, skimmed milk was used for fattening pigs, and was recommended ...
, is
unseasoned and must be consumed fresh. It is produced only in the summer.
See also
*
List of Italian cheeses
:''This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it.''
This is an article of Italian cheeses. Italy is the country with the highest variety of cheeses in the world, with over 2500 tradit ...
References
Piedmontese cheeses
Italian cheeses
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