Large Japanese Field Mouse
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Large Japanese Field Mouse
The large Japanese field mouse (''Apodemus speciosus'') is a nocturnal species of rodent in the family Muridae. It is endemic to Japan. Distribution and habitat The species appears to be present on all Japanese islands. It inhabits forests, grasslands, and cultivated fields, including rice paddies, at any altitude. Though occupying the same broad ecological niche as ''A. argenteus'', the two species prefer different microhabitats: ''A. argenteus'' prefers dense canopy, while ''A. speciosus'' prefers open secondary forests. Foraging behavior Large Japanese field mice forage primarily at night, likely to avoid predation. They are omnivores but mostly known to be seed-eating mice, particularly around autumn and winter, as the mice hoard acorns and walnuts, which comprise 13-100% of their food. This makes them effective seed dispersers. Mast seeding can have serious effects on field mouse populations, including increases in overwinter survival, winter reproduction, and population de ...
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Coenraad Jacob Temminck
Coenraad Jacob Temminck (; 31 March 1778 – 30 January 1858) was a Dutch people, Dutch Aristocracy (class), aristocrat, Zoology, zoologist and museum director. Biography Coenraad Jacob Temminck was born on 31 March 1778 in Amsterdam in the Dutch Republic. From his father, Jacob Temminck, who was treasurer of the Dutch East India Company with links to numerous travellers and collectors, he inherited a large collection of bird specimens. His father was a good friend of Francois Levaillant who also guided Coenraad. Temminck's ''Manuel d'ornithologie, ou Tableau systématique des oiseaux qui se trouvent en Europe'' (1815) was the standard work on European birds for many years. He was also the author of ''Histoire naturelle générale des Pigeons et des Gallinacées'' (1813–1817), ''Nouveau Recueil de Planches coloriées d'Oiseaux'' (1820–1839), and contributed to the mammalian sections of Philipp Franz von Siebold's ''Fauna japonica'' (1844–1850). Temminck was the first dire ...
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Walnut
A walnut is the edible seed of a drupe of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. Although culinarily considered a "nut" and used as such, it is not a true botanical nut. After full ripening, the shell is discarded and the kernel is eaten. Nuts of the eastern black walnut (''Juglans nigra'') and butternuts ('' Juglans cinerea'') are less commonly consumed. Characteristics Walnuts are rounded, single-seeded stone fruits of the walnut tree commonly used for food after fully ripening between September and November, in which the removal of the husk at this stage reveals a browning wrinkly walnut shell, which is usually commercially found in two segments (three or four-segment shells can also form). During the ripening process, the husk will become brittle and the shell hard. The shell encloses the kernel or meat, which is usually made up of two halves separated by a membranous partition. The ...
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Apodemus
''Apodemus'' is a genus of Muridae (true mice and rats). The name is unrelated to that of the '' Mus'' genus, instead being derived from the Greek ἀπό-δημος (literally ''away from home''). Taxonomy Related to the Ryūkyū spiny rats (''Tokudaia'') and the prehistoric ''Rhagamys'' – and far more distantly to '' Mus'' and '' Malacomys'' – it includes these species: ''Apodemus sensu stricto'' * Striped field mouse, ''A. agrarius'' * Chevrier's field mouse, ''A. chevrieri'' * Small Japanese field mouse, ''A. argenteus'' ''Alsomys'' * South China field mouse, ''A. draco'' * Himalayan field mouse, ''A. gurkha'' * Sichuan field mouse, ''A. latronum'' * Korean field mouse, ''A. peninsulae'' * Taiwan field mouse, ''A. semotus'' * Large Japanese field mouse, ''A. speciosus'' ''Sylvaemus'' * Alpine field mouse, ''A. alpicola'' * Yellow-necked mouse, ''A. flavicollis'' – includes ''A. arianus'' * Caucasus field mouse, ''A. hyrcanicus'' * Ward's field mouse ...
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Mammals Of Japan
Mammals () are a group of vertebrate animals constituting the class Mammalia (), characterized by the presence of mammary glands which in females produce milk for feeding (nursing) their young, a neocortex (a region of the brain), fur or hair, and three middle ear bones. These characteristics distinguish them from reptiles (including birds) from which they diverged in the Carboniferous, over 300 million years ago. Around 6,400 extant species of mammals have been described divided into 29 orders. The largest orders, in terms of number of species, are the rodents, bats, and Eulipotyphla (hedgehogs, moles, shrews, and others). The next three are the Primates (including humans, apes, monkeys, and others), the Artiodactyla (cetaceans and even-toed ungulates), and the Carnivora (cats, dogs, pinniped, seals, and others). In terms of cladistics, which reflects evolutionary history, mammals are the only living members of the Synapsida (synapsids); this clade, together with ...
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Endemic Fauna Of Japan
Endemism is the state of a species being found in a single defined geographic location, such as an island, state, nation, country or other defined zone; organisms that are indigenous to a place are not endemic to it if they are also found elsewhere. For example, the Cape sugarbird is found exclusively in southwestern South Africa and is therefore said to be ''endemic'' to that particular part of the world. An endemic species can be also be referred to as an ''endemism'' or in scientific literature as an ''endemite''. For example '' Cytisus aeolicus'' is an endemite of the Italian flora. '' Adzharia renschi'' was once believed to be an endemite of the Caucasus, but it was later discovered to be a non-indigenous species from South America belonging to a different genus. The extreme opposite of an endemic species is one with a cosmopolitan distribution, having a global or widespread range. A rare alternative term for a species that is endemic is "precinctive", which applies to s ...
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Rats Of Asia
Rats are various medium-sized, long-tailed rodents. Species of rats are found throughout the order Rodentia, but stereotypical rats are found in the genus ''Rattus''. Other rat genera include ''Neotoma'' ( pack rats), ''Bandicota'' (bandicoot rats) and ''Dipodomys'' ( kangaroo rats). Rats are typically distinguished from mice by their size. Usually the common name of a large muroid rodent will include the word "rat", while a smaller muroid's name will include "mouse". The common terms ''rat'' and ''mouse'' are not taxonomically specific. There are 56 known species of rats in the world. Species and description The best-known rat species are the black rat (''Rattus rattus'') and the brown rat (''Rattus norvegicus''). This group, generally known as the Old World rats or true rats, originated in Asia. Rats are bigger than most Old World mice, which are their relatives, but seldom weigh over in the wild. The term ''rat'' is also used in the names of other small mammals th ...
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Tannin
Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids. The term ''tannin'' (from Anglo-Norman ''tanner'', from Medieval Latin ''tannāre'', from ''tannum'', oak bark) refers to the use of oak and other bark in tanning animal hides into leather. By extension, the term ''tannin'' is widely applied to any large polyphenolic compound containing sufficient hydroxyls and other suitable groups (such as carboxyls) to form strong complexes with various macromolecules. The tannin compounds are widely distributed in many species of plants, where they play a role in protection from predation (acting as pesticides) and might help in regulating plant growth. The astringency from the tannins is what causes the dry and puckery feeling in the mouth following the consumption of unripened fruit, red wine or tea. Likewise, the destruction or modification of t ...
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Mast Seeding
Mast is the fruit of forest trees and shrubs, such as acorns and other nuts. The term derives from the Old English ''mæst'', meaning the nuts of forest trees that have accumulated on the ground, especially those used historically for fattening domestic pigs, and as food resources for wildlife. In the aseasonal tropics of Southeast Asia, entire forests, including hundreds of species of trees and shrubs, are known to mast at irregular periods of 2–12 years. More generally, mast is considered the edible vegetative or reproductive parts produced by woody species of plants, i.e. trees and shrubs, that wildlife and some domestic animals consume as a food source. Mast is generated in large quantities during long-interval but regularly recurring phenological events known as mast seeding or masting. Such events are population-level phenomena hypothesized to be driven by a wide variety of factors, depending on the plant species involved, including availability of nutrients, economies of ...
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Acorn
The acorn, or oaknut, is the nut of the oaks and their close relatives (genera ''Quercus'' and '' Lithocarpus'', in the family Fagaceae). It usually contains one seed (occasionally two seeds), enclosed in a tough, leathery shell, and borne in a cup-shaped cupule. Acorns are long and on the fat side. Acorns take between 5 and 24 months (depending on the species) to mature; see the list of ''Quercus'' species for details of oak classification, in which acorn morphology and phenology are important factors. Etymology The word ''acorn'' (earlier ''akerne'', and ''acharn'') is related to the Gothic name ''akran'', which had the sense of "fruit of the unenclosed land". The word was applied to the most important forest produce, that of the oak. Chaucer spoke of "achornes of okes" in the 14th century. By degrees, popular etymology connected the word both with "corn" and "oak-horn", and the spelling changed accordingly. The current spelling (emerged 15c.-16c.), derives from asso ...
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Rodent
Rodents (from Latin , 'to gnaw') are mammals of the order Rodentia (), which are characterized by a single pair of continuously growing incisors in each of the upper and lower jaws. About 40% of all mammal species are rodents. They are native to all major land masses except for New Zealand, Antarctica, and several oceanic islands, though they have subsequently been introduced to most of these land masses by human activity. Rodents are extremely diverse in their ecology and lifestyles and can be found in almost every terrestrial habitat, including human-made environments. Species can be arboreal, fossorial (burrowing), saltatorial/richochetal (leaping on their hind legs), or semiaquatic. However, all rodents share several morphological features, including having only a single upper and lower pair of ever-growing incisors. Well-known rodents include mice, rats, squirrels, prairie dogs, porcupines, beavers, guinea pigs, and hamsters. Rabbits, hares, and pikas, whose i ...
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Seed Predation
Seed predation, often referred to as granivory, is a type of plant-animal interaction in which granivores (seed predators) feed on the seeds of plants as a main or exclusive food source,Hulme, P.E. and Benkman, C.W. (2002) "Granivory", pp. 132–154 in ''Plant animal Interactions: An Evolutionary Approach'', ed. C.M. Herrera and O. Pellmyr. Oxford: Blackwell. . in many cases leaving the seeds damaged and not viable. Granivores are found across many families of vertebrates (especially mammals and birds) as well as invertebrates (mainly insects); thus, seed predation occurs in virtually all terrestrial ecosystems. Seed predation is commonly divided into two distinctive temporal categories, pre-dispersal and post-dispersal predation, which affect the fitness of the parental plant and the dispersed offspring (the seed), respectively. Mitigating pre- and post-dispersal predation may involve different strategies. To counter seed predation, plants have evolved both physical defenses ( ...
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Omnivore
An omnivore () is an animal that has the ability to eat and survive on both plant and animal matter. Obtaining energy and nutrients from plant and animal matter, omnivores digest carbohydrates, protein, fat, and fiber, and metabolize the nutrients and energy of the sources absorbed. Often, they have the ability to incorporate food sources such as algae, fungi, and bacteria into their diet. Omnivores come from diverse backgrounds that often independently evolved sophisticated consumption capabilities. For instance, dogs evolved from primarily carnivorous organisms ( Carnivora) while pigs evolved from primarily herbivorous organisms (Artiodactyla). Despite this, physical characteristics such as tooth morphology may be reliable indicators of diet in mammals, with such morphological adaptation having been observed in bears. The variety of different animals that are classified as omnivores can be placed into further sub-categories depending on their feeding behaviors. Frugivor ...
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