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Laklak (food)
Laklak is a Balinese traditional little pancake with grated coconut and melted palm sugar. This food is made of rice flour, water, coconut milk, suji leaf extract, baking powder, salt, grated coconut, and brown sugar. See also *Apam balik *Bibingka * Burgo *Dadar gulung *Idli *Kue * List of Indonesian dishes *List of pancakes *Murtabak * Pannenkoek *Poffertjes *Roti canai * Roti jala *Serabi *Wingko Wingko, wiwingka or bibika, which is sometimes called wingko babat, wiwingka or bibika (rev. De voeding in Nederlands-Indië 1904), is a traditional Indonesian pancake-like snack made from coconuts. This ''kue'' is usually associated with Jav ... References Indonesian pancakes Foods containing coconut Kue Street food in Indonesia Rice cakes {{indonesia-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bali
Bali () is a province of Indonesia and the westernmost of the Lesser Sunda Islands. East of Java and west of Lombok, the province includes the island of Bali and a few smaller neighbouring islands, notably Nusa Penida, Nusa Lembongan, and Nusa Ceningan to the southeast. The provincial capital, Denpasar, is the most populous city in the Lesser Sunda Islands and the second-largest, after Makassar, in Eastern Indonesia. The upland town of Ubud in Greater Denpasar is considered Bali's cultural centre. The province is Indonesia's main tourist destination, with a significant rise in tourism since the 1980s. Tourism-related business makes up 80% of its economy. Bali is the only Hindu-majority province in Indonesia, with 86.9% of the population adhering to Balinese Hinduism. It is renowned for its highly developed arts, including traditional and modern dance, sculpture, painting, leather, metalworking, and music. The Indonesian International Film Festival is held every year in Bal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Murtabak
Motabbaq ( ar, مطبق) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Yemen, Indonesia, Malaysia, Singapore, Brunei, Thailand and Bangladesh (Mughlai paratha). Depending on the location, the name and ingredients can significantly vary. The name ''mutabbaq'' in Arabic means "folded". It is a popular street food in Yemen, Indonesia, Malaysia, Thailand and Singapore. Murtabak is often described as spicy folded omelette pancake with bits of vegetables. The most common form of murtabak is made from pan fried crepes usually stuffed with beaten eggs, chopped leeks, chives, or green onion (scallions) and minced meat, which is then folded and cut to squares. In Indonesia, the murtabak is one of the most popular street foods and is known as martabak. Vegetarian murtabaks and other forms of murtabaks with chicken and other stuffings exist and can be found in many Yemeni, Indian Muslim restaurants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foods Containing Coconut
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesian Pancakes
Indonesian is anything of, from, or related to Indonesia, an archipelagic country in Southeast Asia. It may refer to: * Indonesians, citizens of Indonesia ** Native Indonesians, diverse groups of local inhabitants of the archipelago ** Indonesian women, overview of women's history and contemporary situations * Indonesian language (Indonesian: ''Bahasa Indonesia''), the official language of Indonesia ** Indonesian languages, overview of some of the 700 languages spoken in Indonesia ** Indonesian names, customs reflecting the multicultural and polyglot nature of Indonesia * Indonesian culture, a complex of indigenous customs and foreign influences ** Indonesian art, various artistic expressions and artworks in the archipelago ** Indonesian cinema, a struggling and developing industry ** Indonesian literature, literature from Indonesia and Southeast Asia with shared language roots ** Indonesian music, hundreds of forms of traditional and contemporary music ** Indonesian philosophy, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wingko
Wingko, wiwingka or bibika, which is sometimes called wingko babat, wiwingka or bibika (rev. De voeding in Nederlands-Indië 1904), is a traditional Indonesian pancake-like snack made from coconuts. This ''kue'' is usually associated with Javanese cuisine. Wingko is a type of cake made mainly of coconut and other ingredients. Wingko is popular especially along the north coast of Java island. It is sold mostly by peddlers on trains, at bus or train stations, or in the producer's own shop. This might explain its popularity in Java to as a gift to families upon returning from traveling. Wingko is typically a round, almost hard coconut cake that is typically served in warm, small pieces. Wingko is sold either in the form of a large, plate-sized cake or small, paper wrapped cakes. The most famous wingko is made in Babat. As its full name, wingko babat, suggests, wingko actually originated in Babat, a small district in Lamongan regency in East Java, near the border with the regency ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serabi
Serabi, also called surabi, srabi, also known in Thailand as ''khanom khrok'', is an Indonesian pancake that is made from rice flour with coconut milk or shredded coconut as an emulsifier. Most of traditional serabi tastes sweet, as the pancake is usually eaten with ''kinca'' or thick golden-brownish-colored coconut sugar syrup. However, another savoury version also existed that uses ''oncom'' toppings. Different provinces in various Asian countries have their own serabi recipes corresponding to local tastes. Serabi is a traditional cake that seems to originate from Java, Indonesia. Variants The most basic traditional serabi only employs batter made from the mixture of rice flour, coconut milk, and coconut sugar, cooked upon small earthenware frying pan on charcoal fire. Sometimes pandan leaf juice might be added into this batter mixture to add aroma and a greenish color. During the cooking process, sometimes toppings are added to the batter. Today, a large variants of serabi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roti Jala
Roti jala, roti kirai or roti renjis ( English: net bread or lace pancake; Jawi: روتي جالا) is a popular Malay and Minangkabau tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. This is a very traditional Malay dish that is usually homemade and served at events such as weddings and festivals. It is usually eaten in sets of three to four pieces with curries, especially chicken curry, as a substitute to rice. History Not much is known about the history of roti jala, but it is believed that it first came from India. The recipe was tweaked by locals after arriving in Malaysia. This is why we see similarities between roti jala and ‘putu mayam’ or string hoppers. The Malays, being originally fishermen and living by the sea, found inspiration for the snack from the nets they used for fishing, thus the name. It is also called ''roti renjis'', which means "Rinsed Bread", because of the original way it was made, which was by han ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roti Canai
Roti canai (pronunciation: /tʃanaɪ/) or roti prata, also known as roti chenai and roti cane (/tʃane/), is an Indian flatbread dish found in several countries in Southeast Asia, especially in Brunei, Indonesia, Malaysia, Singapore and Thailand. It is usually served with ''dal'' or other types of curry, but can also be cooked in a range of sweet or savoury variations made with a variety of ingredients such as meat, eggs, or cheese. Introduced around the 19th century, roti canai has become a popular breakfast and snack dish especially in the Southeast Asian countries of Brunei, Indonesia, Malaysia, Singapore and Thailand, and is one of the most famous examples of South Indian cuisine in the region. It is said that the dish was brought by Indians during the era of British Malaya, the Dutch East Indies and the Straits Settlements. They are also colloquially known as "mamak", and are served in street mamak stalls located in both rural and urban Brunei, Indonesia, Malaysia and Thai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poffertjes
''Poffertjes'' () are a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. Typically, ''poffertjes'' are a sweet treat, served with powdered sugar and butter, and sometimes syrup or advocaat. However, there is also a savoury variant with gouda cheese. History ''Poffertjes'', also known as 'brothers', originated from a Catholic tradition. In the churches in the south of the Netherlands, sacramental host was eaten during the communion ceremony. Because the host was very dry, the brothers started experimenting with different recipes. From these culinary experiments the ''poffertjes'' that we know today have emerged. The south of present-day Netherlands was traditionally Catholic, so the traditions deviated from the Protestant north. Because the host was part of a Catholic tradition, it is suspected that the ''poffertjes'' were created in the provinces of Limburg or North Brabant. Servings ''Poffertjes'' are a festive h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pannenkoek
A pannenkoek (; plural ''pannenkoeken'' ) or Dutch pancake is a style of pancake with origins in the Netherlands. Pannenkoeken are usually larger (up to a foot in diameter) and much thinner than their American or Scotch pancake counterparts, but not as thin as crêpes. They may incorporate slices of bacon, apples, cheese, or raisins. Plain ones are often eaten with treacle (syrup made of sugar beets), ''appelstroop'' (an unspiced Dutch variety of apple butter) or (powdered) sugar and are sometimes rolled up to be eaten by hand or with cutlery. Basic ingredients are flour (plain, self-rising or both), milk, salt, and eggs. The addition of buckwheat flour (up to 50 percent) is traditional, but much less common nowadays. Milk can be replaced with soy milk without changing the end result. The ingredients are beaten into a batter of a fairly liquid consistency. A ladle of batter is then pan fried in butter or oil. Once the top of the pannenkoek is dry and the edges start to brow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pancakes
This is a list of notable pancakes. A pancake is a flat cake, often thin and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The North American pancake is similar to a Scotch pancake or drop scone. Pancakes * * * * * * * * * * * * * * * * * * * * ** ** * * * * * * * * * * * * * * * * * * * * * * * * * ** ** ** ** ** ** ** * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * – also referred to as spring onion pancake * * * * * * * * * * * * * See also * Pearl Milling Company – is a brand of pancake mix, syrup, and other breakfast foods * Crepe maker * List of bread dishes * List of quick breads * Lists of prepared foods * List of toast dishes * P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea. Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at . With over 275 million people, Indonesia is the world's fourth-most populous country and the most populous Muslim-majority country. Java, the world's most populous island, is home to more than half of the country's population. Indonesia is a presidential republic with an elected legislature. It has 38 provinces, of which nine have special status. The country's capital, Jakarta, is the world's second-most populous urban area. Indonesia shares land borders with Papua New Guinea, East Timor, and the eastern part of Malaysia, as well as maritime borders with Singapore, Vietnam, Thailand, the Philippines, Australia, Palau, and India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
