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List Of Pancakes
This is a list of notable pancakes. A pancake is a flat cake, often thin and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The North American pancake is similar to a Scotch pancake or drop scone. Pancakes * * * * * * * * * * * * * * * * * * * * ** ** * * * * * * * * * * * * * * * * * * * * * * * * * ** ** ** ** ** ** ** * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * – also referred to as spring onion pancake * * * * * * * * * * * * * See also * Pearl Milling Company – is a brand of pancake mix, syrup, and other breakfast foods * Crepe maker * List of bread dishes * List of quick breads * Lists of prepared foods * List of toast dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Make A Pancake
Make or MAKE may refer to: *Make (magazine), a tech DIY periodical *Make (software), a software build tool *Make, Botswana, in the Kalahari Desert *Make Architects, an architecture studio See also *Makemake (other) * * {{Disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maharashtrian Thalipith - 1
Maharashtrian is an adjective referring to something related to: * Maharashtra, a state of India * Marathi people * Marathi language See also * Maharashtrian Brahmin * Maharashtri, the medieval language * Marathi (other) {{Disambig Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pancake Pen
A pancake pen is a cooking tool used to distribute batter onto a griddle or a pan. Typically constructed from a plastic squeeze bottle, a pancake pen is utilized to create creative pancake shapes known as pancake art. The pancake pen is used by filling with batter and squeezing onto a hot griddle, usually lubricated with some form of oil to prevent sticking to the pan. The pancake batter is usually colored with Food Coloring Food coloring, or color additive, is any dye, pigment, or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used in both commercial food ... and used to make edible art. See also * Pancake References Pancakes Food preparation utensils {{Breakfast-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pancake Breakfast
A pancake breakfast is a public meal attached to many festivals, religious celebrations, and community events which involves volunteers cooking large quantities of pancakes and other hot breakfast foods for the general public, often for free or for a nominal charge if the event is a fundraiser. Throughout Christendom, the tradition of pancake breakfasts is carried out on Shrove Tuesday, the last day of Shrovetide and the day preceding the start of the somber season of Lent, as many Christians give up fatty foods as their Lenten sacrifice. The tradition is especially noted in Western Canada, where it is associated with the region's cattle ranching history. This mainly Canadian tradition appears to be related to the tradition in the neighboring United States in which various groups use pancake breakfasts as a means to raise funds for schools and charities. Alberta In Alberta, Canada, the tradition is also closely associated with the major summer fairs and exhibitions of eac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Toast Dishes
Toast is sliced bread that has been browned by exposure to radiant heat. It appears as a main ingredient in many dishes, often as a base on which other food is served. Toast dishes * Avocado toast – mashed avocado on toast. A variety of additional ingredients can be used. * Beans on toast – Today, baked beans are a staple convenience food in the UK, often eaten as part of the modern full English breakfast and particularly on toast (called simply 'beans on toast') * Bruschetta – an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. * Cheese on toast – a snack made by placing cheese on slices of bread and melting the cheese under a grill. It is a simple meal, popular in the United Kingdom. * Chipped beef on toast – typically consists of a white sauce and rehydrated slivers of dried beef, served on toasted bread. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lists Of Prepared Foods
This is a list of prepared-foods list articles on Wikipedia. Lists of prepared foods * List of almond dishes * List of ancient dishes * List of avocado dishes * List of bacon substitutes * List of baked goods * List of bean-to-bar chocolate manufacturers * List of breakfast drinks * List of breakfast cereals * List of breakfast foods * List of cabbage dishes * List of cakes * List of candies * List of carrot dishes * List of casserole dishes * List of cheeses ** List of brined cheeses * List of chickpea dishes * List of chocolate bar brands * List of chocolate-covered foods * List of Christmas dishes * List of coconut dishes * List of condiments * List of brand name condiments * List of confectionery * List of confectionery brands * List of dishes using coconut milk * List of coffee dishes * List of common dips * List of custard desserts * List of cookies * List of dairy products * List of deep fried foods * List of desserts * List of doughnut varieties * List of dr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Quick Breads
This is a list of quick breads. Quick bread is any bread leavened with some leavening agents other than yeast or eggs. Preparing a quick bread generally involves two mixing bowls. One contains all dry ingredients (including chemical leavening agents or agent) and one contains all wet ingredients (possibly including liquid ingredients that are slightly acidic in order to initiate the leavening process). In some variations, the dry ingredients are in a bowl and the wet ingredients are heated sauces in a saucepan off-heat and cooled. Quick breads * – consumed mainly in central Tibet * * – variety of flat quick bread or any large, round article baked or cooked from grain * * * * Boortsog – a traditional fried dough food found in the cuisines of Central Asia, Idel-Ural, and Mongolia * * * * * Egg waffle – spherical egg waffle popular in Hong Kong and Macao * – any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Bread Dishes
This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture. Bread dishes * * * * * * Bread bowl * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Bread salads * Cappon magro * Dakos * Fattoush * Panzanella Bread soups Bread soup is a simple soup that mainly consists of stale bread in a meat or vegetable broth. * * * * * * * * Jeon Jeon refers to many pancake-like dishes in Korean cuisine. * * * * * * * File:Korean pancake-Bindaetteok-04.jpg, Bindaetteok File:Korean pancake-Jindallae hwajeon-03.jpg, Hwajeon File:Korean pancake-Haemul pajeon-03.jpg, Pajeon Pancakes Paratha Paratha is a flatbread that origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crepe Maker
A crepe maker is a cooking device used to make crepes, galettes, pancakes, blinis or tortillas. It should not be mistaken for a regular pan or a crepe pan. Origins Crepe makers were originally large cast-iron plates set over the fire to cook cereal-based batters. The machines have since evolved and the cast-iron plates were set on top of stainless steel frames. These first machines were electric machines, and later on, gas crepe griddles were developed as well. Although professional cast-iron crepe makers usually need to be seasoned, non-stick cast-iron griddles can now be commonly found on the market. Denomination Crepe cooking machines are commonly referred to as crepe makers or crepe griddles. They are also known as ''billig'', mainly in Brittany Brittany (; french: link=no, Bretagne ; br, Breizh, or ; Gallo: ''Bertaèyn'' ) is a peninsula, historical country and cultural area in the west of modern France, covering the western part of what was known as Arm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breakfast Foods
Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night.Anderson, Heather Arndt (2013)''Breakfast: A History'' AltaMira Press. Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide. History The English word "dinner" (from Old French ) also referred originally to breaking a fast; until its meaning shifted in the mid-13th century it was the name given to the first meal of the day. The tradition of eating a morning meal has existed since ancient times, though it was not until the 15th century that "breakfast" came into use in written English as a calque of dinner to describe a morning meal: literally a breaking of the fasting period of the night just ended. In Old English the term had been , literally "morning food." Ancient breakfast Ancient Egypt In Ancient Egypt, peasants ate a daily meal, most likely in the morning, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syrup
In cooking, a syrup (less commonly sirup; from ar, شراب; , beverage, wine and la, sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups. Culinary syrup There are a range of syrups used in food production, including: * Agave syrup, made from agave stem * Cane syrup, made from sugar canes * Chocolate syrup * Corn syrup * Glucose syrup * Golden syrup, a by-product of refining crystallized sugar * High fructose corn syrup, widely used in the US * Maple syrup Common syrups A variety of beverages call for sweetening to offset the tartness of some juices used in the drink recipes. Granulated sugar does not dissolve easily in cold drinks or ethyl alcohol. Sin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pancake Mix
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. It is a type of batter bread. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies. The pancake's shape and structure varies worldwide. In the United Kingdom, pancakes are often unleavened and resemble a crêpe. In North America, a leavening agent is used (typically baking powder) creating a thick fluffy pancake. A ''crêpe'' is a thin Breton pancake of French origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is a ''palačinke'', a thin moist pancake fried on both sides and filled with jam, cream cheese, chocolate, or ground walnuts, but many other fillings—swee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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