Laklak is a
Balinese traditional little pancake with grated coconut and melted palm sugar. This food is made of rice flour, water, coconut milk, suji leaf extract, baking powder, salt, grated coconut, and brown sugar.
See also
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Apam balik
'' Apam balik'' () also known as ''Martabak Manis'' (),, ''terang bulan'' (), peanut pancake or ''mànjiānguǒ'' (), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or resta ...
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Bibingka
''Bibingka'' (; ) commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack) especially du ...
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Burgo
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Dadar gulung
''Dadar gulung'' (lit: "rolled pancake/omelette") is a popular traditional '' kue'' (traditional snack) of sweet coconut pancake. It is often described as an Indonesian coconut pancake
''Dadar gulung'' is one of the popular snacks in Indonesia ...
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Idli
Idli or idly () is a type of savoury rice cake, originating from the South India,popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and ric ...
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Kue
Kue is an Indonesian bite-sized snack or dessert food. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, pies, scones, and patisserie. Kue are made from a variety of ingredients ...
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List of Indonesian dishes
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List of pancakes
This is a list of notable pancakes. A pancake is a flat cake, often thin and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe ...
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Murtabak
Motabbaq ( ar, مطبق) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Yemen, Indonesia, Malaysia, Singapore, Brunei, Thailand and Bangladesh (Mughlai para ...
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Pannenkoek
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Poffertjes
''Poffertjes'' () are a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. Typically, ''poffertjes'' are a sweet treat, served with powdered sugar and butter, and sometimes syrup or ...
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Roti canai
Roti canai (pronunciation: /tʃanaɪ/) or roti prata, also known as roti chenai and roti cane (/tʃane/), is an Indian flatbread dish found in several countries in Southeast Asia, especially in Brunei, Indonesia, Malaysia, Singapore and Thai ...
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Roti jala
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Serabi
Serabi, also called surabi, srabi, also known in Thailand as '' khanom khrok'', is an Indonesian pancake that is made from rice flour with coconut milk or shredded coconut as an emulsifier. Most of traditional serabi tastes sweet, as the pan ...
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Wingko
Wingko, wiwingka or bibika, which is sometimes called wingko babat, wiwingka or bibika (rev. De voeding in Nederlands-Indië 1904), is a traditional Indonesian pancake-like snack made from coconuts. This ''kue'' is usually associated with Jav ...
References
Indonesian pancakes
Foods containing coconut
Kue
Street food in Indonesia
Rice cakes
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