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Løgismose
Løgismose is a Danish food company producing and retailing delicacies and other products under its own brand. The company has the subsidiaries: Løgismose Wine, and Løgismose Dairy, and also controls Falsled Kro on Funen and the Michelin-starred restaurant Kong Hans Kælder in Copenhagen. It also operates a delicacy store in Copenhagen and another in Aarhus, and has online sales. In 2011 it entered into collaboration with the discount supermarket chain Netto which launched a product line under the Løgismose brand in 2010. The company is now part of Løgismose Meyers History Løgismose was founded by Sven and Lene Grønlykke, who abandoned a career in film-making to instead become culinary entrepreneurs, naming their enterprise after Løgismose Castle on the Danish island of Funen which they had acquired in 1965 In 1970 they acquired the local Haarby Dairy, then faced with closure, and Falsled Kro, a run-down country inn which they converted into a French gourmet rest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Løgismose Castle
Løgismose is a Danish food company producing and retailing delicacies and other products under its own brand. The company has the subsidiaries: Løgismose Wine, and Løgismose Dairy, and also controls Falsled Kro on Funen and the Michelin-starred restaurant Kong Hans Kælder in Copenhagen. It also operates a delicacy store in Copenhagen and another in Aarhus, and has online sales. In 2011 it entered into collaboration with the discount supermarket chain Netto which launched a product line under the Løgismose brand in 2010. The company is now part of Løgismose Meyers History Løgismose was founded by Sven and Lene Grønlykke, who abandoned a career in film-making to instead become culinary entrepreneurs, naming their enterprise after Løgismose Castle on the Danish island of Funen which they had acquired in 1965 In 1970 they acquired the local Haarby Dairy, then faced with closure, and Falsled Kro, a run-down country inn which they converted into a French gourmet restau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Løgismose Meyers
Løgismose Meyers is a food company based in Copenhagen, Denmark. It produces and purveys a wide range of food products under the Løgismose and Meyers brands and is also active in the market for foodservice. It owns the chains Meyers Bageri (Meyer's Bakery), Meyers Diner and Meyers Madhus. History The company was established by IK Investment Partners after it had acquired Løgismose from the Grønløkke family as well as most of Claus Meyer's culinary activities. Tørk Eskild Furhauge succeeded Steen Halbye as CEO in September 2016. Activities Løgismose has a strategic partnership with Dansk Supermarked and Meyers has a strategic partnership with Coop Danmark. Meyers Contract Catering is the operator of canteen {{Primary sources, date=February 2007 Canteen is an Australian national support organisation for young people (aged 12–25) living with cancer; including cancer patients, their brothers and sisters, and young people with parents or primary carers ...s, restaurants, c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sven And Lene Grønlykke
Sven Grønlykke (1927–1998) and Lene Grønlykke (18 October 1933 – 28 November 1990) was a Danish husband-and-wife partnership who started out in film-making but are today most known for their achievements as culinary entrepreneurs. They founded the food company Løgismose, named after the family estate Løgismose Castle, as well as the gourmet restaurants Falsled Kro and Kong Hans Kælder. Biography Sven Grønlykke began his career in sales of farming machines and later made a move into production of foam rubber for the furniture industry with factories in Germany, Sweden, Norway and Spain. In 1953 he married Lene (born Meyer Petersen), who was a journalist, and after making a fortune from the sale of their business empire the couple acquired the ASA Filmudlejning in Copenhagen in 1964 to pursue a career in film-making as well as Løgismose Castle on the island of Funen in 1965. Writing and directing the films in collaboration, they first made the children's film ''Thomas e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kong Hans Kælder
Kong Hans Kælder is a two Michelin star restaurant in Copenhagen, Denmark. It received the first Michelin star awarded to a Copenhagen restaurant, but lost its star in March 2014 . It since regained a Michelin star in 2015. On 13 September 2021, Kong Hans Kælder received a second Michelin star. The cuisine is mainly classical French with contemporary Nordic influences. The head chef is Mark Lundgaard. The restaurant is located in a white-washed, groin vaulted basement under one of the oldest houses in Copenhagen, a former merchant's residence from the Middle Ages, in a small street just off Kongens Nytorv. Kong Hans Kælder translates into '' King John's cellar''. History Kong Hans Kælder was established in Copenhagen in 1976 by filmmakers and culinary entrepreneurs Sven and Lene Grønlykke, with Danish author Klaus Rifbjerg as an investor. It was the first French-style gourmet restaurant in Copenhagen and drew considerable media attention at its opening. The first head chef ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michel Michaud
Michel Michaud (born 1946) is a French chef who brought French cuisine to Denmark in 1971. Gaining wide acclaim for gourmet cuisine in restaurants across the country, he moved to Ruth's Hotel in Skagen in 2004. Biography Born in Cognac in the French department of Charente, at the age of 15 he trained as a chef at Tarbes. He went on to work in Saintes, Cahors and at Avallon in Burgundy where he joined the Michelin-starred restaurant Hostellerie de la Poste."Michel Michaud" , Ruths Hotel. Retrieved 7 November 2013. He arrived in Denmark in 1971, where he worked for Sven and Lene Grønlykke, first in Falsled Kro on |
Dairy Products Companies Of Denmark
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm and milk or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. As an attributive, the word ''dairy'' refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. Terminology Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Brands Of Denmark
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nordre Toldbod - Løgismose
''Nordre'' (Northern), formerly known as ''Haramsnytt'' (The Haram News), is a local Norwegian newspaper covering events in the northern part of the municipality of Ålesund in Møre og Romsdal county. History The newspaper was established as ''Haramsnytt'' in 1971, and changed its name to ''Nordre'' in 2013. The newspaper's office is located in the village of Brattvåg. The newspaper is published in Nynorsk. It is published twice a week, on Tuesdays and Fridays. Editors * Johan Kåre Tenfjord 1972 (January–October) * Olav Giske 1972–1974 * Thorleif Marken, Karl E. Aakre, Torbjørg Giske, and Paul Farstad 1974–1978 * Ole M. Ellefsen 1978–1986 * Arnstein Sæthre 1986–1988 * Ole M. Ellefsen 1988 (June–December) * May Britt Haukås 1989–1990 * Bjørg Riksfjord 1990–1991 * Ole M. Ellefsen 1991 (April–June) * Bjørn Oskar Haukeberg 1991–1993 * Ole M. Ellefsen 1993–1998 * Hjørdis K. Skaar 1998–2000 * Ole M. Ellefsen 2000–2002 * Hjørdis K. Skaar 2002–2010 * E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Claus Meyer
Claus Meyer (born 27 December 1963) is a Danish entrepreneur, cook and television host. He is often accredited as the founder of the New Nordic Cuisine philosophy. Projects Claus Meyer has been engaged in a plethora of projects and has been a popular mediator of food culture in both Denmark and internationally for many years. Meyer is often accredited as the sole founder of the New Nordic Cuisine philosophy, but regardless of his obvious and groundbreaking contribution, mediation and writing on the subject, other people have also contributed to the philosophy and materialised it in practice. A total of twelve chefs from the Nordic countries wrote a New Nordic Food Manifesto in 2004 to initiate the movement, based on Claus Meyer's initiative, inspirational draft, and coordination. The New Nordic Cuisine Movement seeks to foster local agriculture, honor the region's agrarian traditions, encourage environmentally friendly production, and establish food with a uniquely Nordic i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
IK Investment Partners
IK Partners (“IK”) is a European private equity firm focused on investments in the Benelux, DACH, France, Nordics and the UK. The firm is led Christopher Masek who has been the CEO since 2015. History IK Partners was founded under the name Industri Kapital by Björn Savén and Kim Wahl. The firm’s origins lie in Enskilda Ventures which in 1989 sponsored Björn Savén in raising the Scandinavian Acquisition Capital Fund (SAC) and established the London office. SAC closed with approximately €108 million in commitments, mainly from Scandinavian investors. In the year 1993 Industri Kapital became independent through the management buyout of SAC’s assets and activities from Skandinaviska Enskilda Banken, the parent of Enskilda Ventures. SAC’s was renamed the Industri Kapital 1989 fund. In the same year, the company established offices in Stockholm and Oslo. Funds Industri Kapital’s second fund, IK 1994, held its final closing with commitments totaling €250 mill ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
George Duboeuf
Georges Duboeuf (14 April 1933 – 4 January 2020) was a French wine merchant, and the founder of Les Vins Georges Duboeuf, one of the largest wine merchants in France. The company is known for its popularization and production of Beaujolais wines, leading to Duboeuf's nicknames of ''le roi du Beaujolais'' or sometimes ''pape du Beaujolais'' (the king or pope of Beaujolais). Early life Duboeuf was born on 14 April 1933 in Crêches-sur-Saône, near the village of Chaintré, in the Pouilly-Fuissé appellation of France. Pouilly-Fuissé consists of five villages, southwest of the commune of Mâcon, in the central French wine-making region of Burgundy. Duboeuf was raised on a small farm, where his family owned a few acres of Chardonnay vines. His father died when he was very young, and his uncle and older brother, Roger, took over the business. Career Duboeuf helped on the family vineyard growing up, cranking the manual grape crusher when he was just six. At the age of 18, he be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beaujolais (wine)
Beaujolais ( , ) is a French ''Appellation d'Origine Contrôlée'' (AOC) wine generally made of the Gamay grape, which has a thin skin and is low in tannins. Like most AOC wines they are not labeled varietally. Whites from the region, which make up only 1% of its production, are made mostly with Chardonnay grapes though Aligoté is also permitted until 2024 (on condition the vines were planted before 2004). Beaujolais tends to be a very light-bodied red wine, with relatively high amounts of acidity. In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.J. Robinson (ed.). ''The Oxford Companion to Wine'' (Third Ed.), pp 72–74. Oxford University Press, 2006. . The wine takes its name from the historical Province of Beaujolais, a wine-producing region. It is located north of Lyon, and covers parts of the north of the department of Rhône, the Rhône-Alpes region and southern areas of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
