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Louise Slade
Louise Slade was a food scientist known for her work on food polymer science. She was an elected fellow of the Institute of Food Technologists and of the American Association of Cereal Chemists. Education and career Slade was born in South Carolina in 1946 and was a dancer who briefly attended the Juilliard School. She moved on to Barnard College, first interested in botany but dissuaded by the low level of available funding so she instead studied biochemistry, and received her bachelor's degree in 1968. She went on to earn a Ph.D. from Columbia University in 1974, and subsequently was a postdoc at the University of Illinois at Urbana-Champaign where she was an NIH-funded postdoctoral fellow working with Gregorio Weber. She started working at General Foods as a scientist in 1979. She retired from Kraft Foods in 2006, and in 2018 she became affiliated with the Monell Chemical Senses Center in Philadelphia. Research Slade is known for her work establishing the use of polym ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Institute Of Food Technologists
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries. History Early history As food technology grew from the individual family farm to the factory level, including the slaughterhouse for meat and poultry processing, the cannery for canned foods, and bakeries for bread, the need to have personnel trained for the food industry did also. Literature such as Upton Sinclair's ''The Jungle'' in 1906 about slaughterhouse operations would be a factor in the establishment of the U.S. Food and Drug Administration (FDA) later that year. The United States Department of Agriculture was also interested in food technology, and research was already being done at agricultural colleges in the United States, including the Massachusetts Institute of Technology (MIT), the University of Ill ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cereals & Grains Association
Cereals & Grains Association (formerly AACC International, formerly the American Association of Cereal Chemists) is a non-profit professional organization of members who are specialists in the use of cereal grains in foods. Founded in 1916, they are headquartered in Eagan, Minnesota. Sections Cereals & Grains Association has nine activsections Four of the nine active sections are located outside of the United States and they are located in western Canada, Australia, Japan, and Europe. Divisions Cereals & Grains Association has elevedivisions These include biotechnology, carbohydrate, engineering/processing, milling/baking, nutrition, protein, rheology, ricefood safety and quality pet and animal food, and pulses. Publications Cereals & Grains Association publishes ''Cereal Chemistry'', a bimonthly publication in cereal science, including processing, oils, and laboratory tests on these grains (corn, oat, barley, rye, etc.), ''Cereal Foods World'', the bi-monthly m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juilliard School
The Juilliard School ( ) is a private performing arts conservatory in New York City. Established in 1905, the school trains about 850 undergraduate and graduate students in dance, drama, and music. It is widely regarded as one of the most elite drama, music, and dance schools in the world. History Early years: 1905-1946 In 1905, the Institute of Musical Art, Juilliard's predecessor institution, was founded by Frank Damrosch, the godson of Franz Liszt and head of music education for New York City's public schools, on the premise that the United States did not have a premier music school and too many students were going to Europe to study music. In 1919, a wealthy textile merchant named Augustus Juilliard died and left the school in his will the largest single bequest for the advancement of music at that time. In 1968, the school's name was changed from the Juilliard School of Music to The Juilliard School to reflect its broadened mission to educate musicians, directors, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barnard College
Barnard College of Columbia University is a private women's liberal arts college in the borough of Manhattan in New York City. It was founded in 1889 by a group of women led by young student activist Annie Nathan Meyer, who petitioned Columbia University's trustees to create an affiliated college named after Columbia's recently deceased 10th president, Frederick A.P. Barnard. Barnard College was one of more than 120 women's colleges founded in the 19th century, and one of fewer than 40 in existence today solely dedicated to the academic empowerment of women. The acceptance rate of the Class of 2025 was 11.4% and marked the most selective and diverse class in the college's 133-year history, with 66% of incoming U.S. students self-identifying as women of color. Barnard is one of Columbia University's four undergraduate colleges. Founded as a response to Columbia's refusal to admit women into their institution until 1983, Barnard is affiliated with but legally and financially sep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Columbia University
Columbia University (also known as Columbia, and officially as Columbia University in the City of New York) is a private research university in New York City. Established in 1754 as King's College on the grounds of Trinity Church in Manhattan, Columbia is the oldest institution of higher education in New York and the fifth-oldest institution of higher learning in the United States. It is one of nine colonial colleges founded prior to the Declaration of Independence. It is a member of the Ivy League. Columbia is ranked among the top universities in the world. Columbia was established by royal charter under George II of Great Britain. It was renamed Columbia College in 1784 following the American Revolution, and in 1787 was placed under a private board of trustees headed by former students Alexander Hamilton and John Jay. In 1896, the campus was moved to its current location in Morningside Heights and renamed Columbia University. Columbia scientists and scholars have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Illinois Urbana-Champaign
The University of Illinois Urbana-Champaign (U of I, Illinois, University of Illinois, or UIUC) is a public land-grant research university in Illinois in the twin cities of Champaign and Urbana. It is the flagship institution of the University of Illinois system and was founded in 1867. Enrolling over 56,000 undergraduate and graduate students, the University of Illinois is one of the largest public universities by enrollment in the country. The University of Illinois Urbana-Champaign is a member of the Association of American Universities and is classified among "R1: Doctoral Universities – Very high research activity". In fiscal year 2019, research expenditures at Illinois totaled $652 million. The campus library system possesses the second-largest university library in the United States by holdings after Harvard University. The university also hosts the National Center for Supercomputing Applications and is home to the fastest supercomputer on a university campus. The u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gregorio Weber
Gregorio Weber (4 July 1916 – 18 July 1997) was an Argentinian scientist who made significant contributions to the fields of fluorescence spectroscopy and protein chemistry."Biophysical Journal, Volume 75, July 1998, pages 419-421" Weber was elected to the National Academy of Sciences in 1975. Early life and education Gregorio Weber was born in Buenos Aires, Argentina in 1916. He attended the University of Buenos Aires where he received his Doctor of Medicine degree in 1942. He worked as a medical student from 1939 to 1943 in the Department of Physiology and Biochemistry as a teaching assistant for Bernardo Alberto Houssay. Houssay was renowned as a physiologist for his work on the endocrine system and in particular the pituitary gland. Weber continued his studies at the University of Cambridge under the guidance of Malcolm Dixon, well-known enzymologist, and, in 1947, earned a Ph.D. in biochemistry. His thesis, titled "Fluorescence of Riboflavin, Diaphorase and Related Substanc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monell Chemical Senses Center
The Monell Chemical Senses Center is a non-profit independent scientific institute located at the University City Science Center campus in Philadelphia, in Pennsylvania. Monell conducts and publishes interdisciplinary basic research on taste, Olfaction, smell, and chemesthesis (chemically mediated skin senses, such as the burn of capsaicin or the tingle of carbonation). Overview Monell was founded in 1968. The center's mission is to advance knowledge of the mechanisms and functions of the chemical senses. Knowledge gained from Monell’s research is relevant to issues related to public health, national health policy, and quality of life, including studies of obesity, diabetes, hypertension, pediatric health, occupational safety, environmental interactions, and national defense. Monell has a staff of more than 50 scientists and provides research opportunities for local high school and undergraduate students. Situated in Philadelphia’s University City Science Center, the center o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
IFT Industrial Scientist Award
The IFT Industrial Scientist Award was awarded by the Institute of Food Technologists (IFT) for scientists who made significant technical contributions to advancing the food industry. It was first awarded in 1994, but was not necessarily awarded every year. In 2019, the IFT reorganized its awards program, and no longer offered this award. Award winners received a USD 3000 honorarium and a plaque from IFT. Winners References {{Reflist External links List of past winners- Official site Food technology awards ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Chemical Society
The American Chemical Society (ACS) is a scientific society based in the United States that supports scientific inquiry in the field of chemistry. Founded in 1876 at New York University, the ACS currently has more than 155,000 members at all degree levels and in all fields of chemistry, chemical engineering, and related fields. It is one of the world's largest scientific societies by membership. The ACS is a 501(c) organization, 501(c)(3) non-profit organization and holds a congressional charter under Title 36 of the United States Code. Its headquarters are located in Washington, D.C., and it has a large concentration of staff in Columbus, Ohio. The ACS is a leading source of scientific information through its peer-reviewed scientific journals, national conferences, and the Chemical Abstracts Service. Its publications division produces over 60 Scientific journal, scholarly journals including the prestigious ''Journal of the American Chemical Society'', as well as the weekly tra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1946 Births
Events January * January 6 - The 1946 North Vietnamese parliamentary election, first general election ever in Vietnam is held. * January 7 – The Allies recognize the Austrian republic with its 1937 borders, and divide the country into four Allied-occupied Austria, occupation zones. * January 10 ** The first meeting of the United Nations is held, at Methodist Central Hall Westminster in London. ** ''Project Diana'' bounces radar waves off the Moon, measuring the exact distance between the Earth and the Moon, and proves that communication is possible between Earth and outer space, effectively opening the Space Age. * January 11 - Enver Hoxha declares the People's Republic of Albania, with himself as prime minister of Albania, prime minister. * January 16 – Charles de Gaulle resigns as head of the Provisional Government of the French Republic, French provisional government. * January 17 - The United Nations Security Council holds its first session, at Church House, Westmin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
