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Los Angeles International Competitions
The 'Los Angeles International Competitions'' event focuses on the wine, spirits, beer and olive oil industries. Distributors and makers in each industry submit entries to be judged by a panel of experts. History The competitive event got its start shortly after the repeal of Prohibition in the late 1930s and is one of the longest running of its kind. Originally known as the Los Angeles International Wine & Spirits Competition, the event now includes entries in the categories of wine, spirits, beer and extra virgin olive oil. The competition was created as part of the L.A. County Fair. Local guests could submit their wines and receive medals for their entries. The competition began accepting entries from other parts of the nation and allowed international submissions in 2002. The competition now runs separately from the L.A. County Fair, although award-winning submissions are featured for the duration of the Fair. Competitions Wine, spirits, commercial beer and extra virgin olive o ...
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Prohibition
Prohibition is the act or practice of forbidding something by law; more particularly the term refers to the banning of the manufacture, storage (whether in barrels or in bottles), transportation, sale, possession, and consumption of alcoholic beverages. The word is also used to refer to a period of time during which such bans are enforced. History Some kind of limitation on the trade in alcohol can be seen in the Code of Hammurabi (c. 1772 BCE) specifically banning the selling of beer for money. It could only be bartered for barley: "If a beer seller do not receive barley as the price for beer, but if she receive money or make the beer a measure smaller than the barley measure received, they shall throw her into the water." In the early twentieth century, much of the impetus for the prohibition movement in the Nordic countries and North America came from moralistic convictions of pietistic Protestants. Prohibition movements in the West coincided with the advent of women's su ...
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Tequila
Tequila (; ) is a liquor, distilled beverage made from the Agave tequilana, blue agave plant, primarily in the area surrounding the city of Tequila, Jalisco, Tequila northwest of Guadalajara, Jalisco, Guadalajara, and in the Jaliscan Highlands (''Los Altos (Jalisco), Los Altos de Jalisco'') of the central western Mexican state of Jalisco. The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million of the plants are harvested there each year. Agave grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger and sweeter in aroma and taste. Agaves harvested in the valley region have a more herbaceous fragrance and flavor. Due to its historical and cultural importance, the region near Tequila was declared a UNESCO World Heritage Site in 2006, the ''Agave Landscape and Ancient Industrial Facilities of Tequila''. Mexican laws state that tequila can be produced only in the state of ...
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Wine Competition
A wine competition is an organized event in which trained judges or consumers competitively rate different vintages, categories, and/or brands of wine. Wine competitions generally use blind tasting of wine to prevent bias by the judges. Types of wine competitions The common goal of all wine competitions is to obtain valid comparisons of wines by trained experts. Wine competitions can vary widely in their characteristics, and are sometimes geared toward a specific audience (i.e., consumers vs. industry professionals). One of the ways wine competitions can vary is how the wines are ranked. In most competitions, medals are given to individual wines in various categories on the basis of the blind tasting. The awards are frequently bronze, silver, gold, and double gold medals. In other competitions, ribbons of various colors are sometimes used. In these competitions, it is common for more than one wine to receive any given medal. These competitions often also include a "Best in Class" a ...
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Olive Oil
Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: for frying foods or as a salad dressing. It can be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC. In 2019–2020, world production of olive oil was . Spain was the largest producer followed by Italy, Tunisia, Greece, Turkey and Morocco. San Marino has by far the largest per capita consumption of olive oil worldwide. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with ...
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