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Liège Waffle
A waffle is a dish made from leavened Batter (cooking), batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially cooked and frozen. Etymology The word ''waffle'' first appears in the English language in 1725: "Waffles. Take flower, cream..." It is directly derived from the Dutch language, Dutch , which itself derives from the Middle Dutch . While the Middle Dutch is first attested to at the end of the 13th century, it is preceded by the French in 1185; both from Frankish language, Frankish 'honeycomb' or 'cake'. Other spellings throughout modern and medieval Europe include waffe, wafre, wafer, wâfel, waufre, iauffe, gaufre, goffre, gauffre, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Waffle Iron Musée Lorrain 04
A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially cooked and frozen. Etymology The word ''waffle'' first appears in the English language in 1725: "Waffles. Take flower, cream..." It is directly derived from the Dutch , which itself derives from the Middle Dutch . While the Middle Dutch is first attested to at the end of the 13th century, it is preceded by the French in 1185; both from Frankish 'honeycomb' or 'cake'. Other spellings throughout modern and medieval Europe include waffe, wafre, wafer, wâfel, waufre, iauffe, gaufre, goffre, gauffre, wafe, waffel, wåfe, wāfel, wafe, vaffel, and våff ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eggo
Eggo is a brand of frozen waffles owned by the Kellogg Company, and sold in North America. Several varieties are available, including homestyle, miniature, cherry, blueberry, strawberry, vanilla bliss, brown sugar cinnamon, apple cinnamon, buttermilk, chocolate chip, and Thick & Fluffy. Other than waffles, Eggo also produces a selection of pancakes, French toast, and egg and cheese breakfast sandwiches, of which varieties include ham or sausage. By mid-June 2009, Eggo had a 73% share of the frozen waffle market in the United States. History Eggo waffles were invented in 1953 by the American inventor Frank Dorsa, who developed a process by which waffles could be cooked, frozen, and packaged for consumers. Along with frozen waffles, the Dorsa brothers also produced Eggo potato chips (and Golden Bear potato chips) and Eggo syrup. All of the products were produced at a sprawling plant and factory on Eggo Way in San Jose, California, near the intersection of US 101 and East Julian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bisquick
Bisquick is a pre-mixed baking mix sold by General Mills under its Betty Crocker brand, consisting of flour, shortening, salt, sugar and baking powder (a leavening agent). History According to General Mills, Bisquick was invented in 1930 after one of their top sales executives met an innovative train dining car chef, on a business trip. After the sales executive complimented the chef on his deliciously fresh biscuits, the dining car chef shared that he used a pre-mixed biscuit batter he created consisting of lard, flour, baking powder and salt. The chef then stored this pre-mixed biscuit batter on ice in his kitchen, enabling him to bake fresh biscuits quickly on the train every day. As soon as the sales executive returned from that business trip, he “created” Bisquick. The recipe was adapted, using hydrogenated oil, thus eliminating the need for refrigeration. Bisquick was officially introduced on grocers' shelves in 1931. Though first promoted for only baking biscuits (" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aunt Jemima
Pearl Milling Company (formerly known as Aunt Jemima from 1889 to 2021) is an American breakfast brand for pancake mix, syrup, and other breakfast food products. The original version of the pancake mix for the brand was developed in 1888–1889 by the Pearl Milling Company and was advertised as the first ready-mix cooking product. In June 2021, the Aunt Jemima brand name was discontinued by its current owner, PepsiCo, with all products rebranded to Pearl Milling Company, the name of the company that produced the original pancake mix product. Nancy Green portrayed the Aunt Jemima character at the 1893 World's Columbian Exposition in Chicago, one of the first Black corporate models in the United States. Subsequent advertising agencies hired dozens of actors to perform the role as the first organized sales promotion campaign. Aunt Jemima is modeled after, and has been a famous example of, the "Mammy" archetype in the Southern United States. Due to the "Mammy" stereotype's hist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgian Waffle Van
Belgian may refer to: * Something of, or related to, Belgium * Belgians, people from Belgium or of Belgian descent * Languages of Belgium, languages spoken in Belgium, such as Dutch, French, and German *Ancient Belgian language, an extinct language formerly spoken in Gallia Belgica *Belgian Dutch or Flemish, a variant of Dutch *Belgian French, a variant of French *Belgian horse (other), various breeds of horse *Belgian waffle, in culinary contexts * SS ''Belgian'', a cargo ship in service with F Leyland & Co Ltd from 1919 to 1934 *''The Belgian'', a 1917 American silent film See also * *Belgica (other) Gallia Belgica was a province of the Roman Empire in present-day Belgium, Luxembourg, and the Netherlands. Belgica may also refer to: Places * Belgica Glacier, Antarctica * Belgica Guyot, an undersea tablemount off Antarctica * Belgica Mountain ... * Belgic (other) {{Disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antoine Beauvilliers
Antoine B. Beauvilliers (1754 – 31 January 1817) was a French restaurateur who opened the first grand restaurant in Paris and wrote the cookbook ''L'Art du Cuisinier''. Jean Anthelme Brillat-Savarin considers him the most important of the early restaurateurs, as "he was the first to have an elegant dining room, handsome well-trained waiters, a fine cellar and a superior kitchen." Beauvilliers is described as a "portly figure, his triple chin, his broad, joyous face, and the light that sparkles in his large grey eye." He dressed fashionably and carried a sword. His success was enhanced by his ability to "cater to and flatter rich patrons", attending to them personally and helping them with items on the menu; he had a prodigious memory and could recall a patron he had not seen in 20 years. Career Restaurateur Of humble parentage, Beauvilliers worked his way up from kitchen boy to become the chef of Monsieur, the Count of Provence and future King Louis XVIII. Beauvilliers ope ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gaufre Liege
A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially cooked and frozen. Etymology The word ''waffle'' first appears in the English language in 1725: "Waffles. Take flower, cream..." It is directly derived from the Dutch , which itself derives from the Middle Dutch . While the Middle Dutch is first attested to at the end of the 13th century, it is preceded by the French in 1185; both from Frankish 'honeycomb' or 'cake'. Other spellings throughout modern and medieval Europe include waffe, wafre, wafer, wâfel, waufre, iauffe, gaufre, goffre, gauffre, wafe, waffel, wåfe, wāfel, wafe, vaffel, and våff ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Menon (cookbook Author)
Menon was the most prolific cookbook author in 18th-century France. But it appears that nothing is known about his life. The National Library of France (Bibliothèque Nationale de France) lists his name as Joseph Menon. His numerous works were often reprinted, sometimes anonymously. The best-known of his books is probably ''La Cuisinière bourgeoise'', which was first published in 1746 and every year after for the next century, even during the French Revolution. It was the most reprinted French cookbook and the only one written before the French Revolution to be reprinted after 1800. Before the publication of ''La Cuisinière bourgeoise'', French cookbooks claimed to make a royal and elite cuisine available to all budgets. Menon's book took the opposite approach, presenting a cuisine with "modest origins" that would be sought after by elites. The recipes were simpler and healthier. "Bourgeois" or middle-class cuisine was women's cooking, hence the feminine cook in the book's title. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toise
A toise (; symbol: T) is a unit of measure for length, area and volume originating in pre-revolutionary France. In North America, it was used in colonial French establishments in early New France, French Louisiana (''Louisiane''), Acadia (''Acadie'') and Quebec. The related () was used in Portugal, Brazil, and other parts of the Portuguese Empire until the adoption of the metric system. Definition Unit of length * 1 toise was divided in 6 feet (french: pieds) or 72 inches () or 864 lines () in France until 1812. : In 1799 the metre was defined to be exactly 443.296 or toise, with the intention that the metre should equal of the distance from the pole to the equator. This had the effect of making the toise approximately 1949.03631 mm. : According to an article written in 1866, during measurement of various standard length artefacts from several countries, the toise was measured as 1,949.03632 mm. :Since before 1394, the standard for the toise of Paris was an iron ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles IX Of France
Charles IX (Charles Maximilien; 27 June 1550 – 30 May 1574) was King of France from 1560 until his death in 1574. He ascended the French throne upon the death of his brother Francis II in 1560, and as such was the penultimate monarch of the House of Valois. Charles' reign saw the culmination of decades of tension between Protestants and Catholics. Civil and religious war broke out between the two parties after the massacre of Vassy in 1562. In 1572, following several unsuccessful attempts at brokering peace, Charles arranged the marriage of his sister Margaret to Henry of Navarre, a major Protestant nobleman in the line of succession to the French throne, in a last desperate bid to reconcile his people. Facing popular hostility against this policy of appeasement and at the instigation of his mother Catherine de' Medici, Charles oversaw the massacre of numerous Huguenot leaders who gathered in Paris for the royal wedding, though his direct involvement is still debated. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
