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Antoine Beauvilliers
Antoine B. Beauvilliers (1754 – 31 January 1817) was a French restaurateur who opened the first grand restaurant in Paris and wrote the cookbook ''L'Art du Cuisinier''. Jean Anthelme Brillat-Savarin considers him the most important of the early restaurateurs, as "he was the first to have an elegant dining room, handsome well-trained waiters, a fine cellar and a superior kitchen." Beauvilliers is described as a "portly figure, his triple chin, his broad, joyous face, and the light that sparkles in his large grey eye." He dressed fashionably and carried a sword. His success was enhanced by his ability to "cater to and flatter rich patrons", attending to them personally and helping them with items on the menu; he had a prodigious memory and could recall a patron he had not seen in 20 years. Career Restaurateur Of humble parentage, Beauvilliers worked his way up from kitchen boy to become the chef of Monsieur, the Count of Provence and future King Louis XVIII. Beauvilliers ope ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1754 Births
Events January–March * January 28 – Horace Walpole, in a letter to Horace Mann, coins the word ''serendipity''. * February 22 – Expecting an attack by Portuguese-speaking militias in the Viceroyalty of the Río de la Plata, the indigenous Guarani people residing in the Misiones Orientales stage an attack on a small Brazilian Portuguese settlement on the Rio Pardo in what is now the Brazilian state of Rio Grande do Sul. The attack by 300 Guarani soldiers from the missions at San Luis, San Lorenzo and San Juan Bautista is repelled with a loss of 30 Guarani and is the opening of the Guarani War * February 25 – Guatemalan Sergeant Major Melchor de Mencos y Varón departs the city of Santiago de los Caballeros de Guatemala with an infantry battalion to fight British pirates that are reportedly disembarking on the coasts of Petén (modern-day Belize), and sacking the nearby towns. * March 16 – Ten days after the death of British Prime Minister Henry ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cookbook Writers
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Restaurateurs
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine () is the cooking traditions and practices from France. It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the regions and colonies of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chefs From Paris
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gastronomy
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics. Etymology Archestratus wrote a guide to the foods of the Mediterranean in the form of a poem called "Gastron ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palais-Royal
The Palais-Royal () is a former royal palace located in the 1st arrondissement of Paris, France. The screened entrance court faces the Place du Palais-Royal, opposite the Louvre. Originally called the Palais-Cardinal, it was built for Cardinal Richelieu from about 1633 to 1639 by the architect Jacques Lemercier. Richelieu bequeathed it to Louis XIII, and Louis XIV gave it to his younger brother, the Duke of Orléans. As the succeeding dukes of Orléans made such extensive alterations over the years, almost nothing remains of Lemercier's original design. The Palais-Royal now serves as the seat of the Ministry of Culture, the Conseil d'État and the Constitutional Council. The central Palais-Royal Garden (Jardin du Palais-Royal) serves as a public park, and the arcade houses shops. History Palais-Cardinal Originally called the Palais-Cardinal, the palace was the personal residence of Cardinal Richelieu. The architect Jacques Lemercier began his design in 1629; construction co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louis XVIII
Louis XVIII (Louis Stanislas Xavier; 17 November 1755 – 16 September 1824), known as the Desired (), was King of France from 1814 to 1824, except for a brief interruption during the Hundred Days in 1815. He spent twenty-three years in exile: during the French Revolution and the First French Empire (1804–1814), and during the Hundred Days. Until his accession to the throne of France, he held the title of Count of Provence as brother of King Louis XVI. On 21 September 1792, the National Convention abolished the monarchy and deposed Louis XVI, who was later executed by guillotine. When his young nephew Louis XVII died in prison in June 1795, the Count of Provence proclaimed himself (titular) king under the name Louis XVIII. Following the French Revolution and during the Napoleonic era, Louis XVIII lived in exile in Prussia, England, and Russia. When the Sixth Coalition finally defeated Napoleon in 1814, Louis XVIII was placed in what he, and the French royalists, co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monsieur
( ; ; pl. ; ; 1512, from Middle French , literally "my lord") is an honorific title that was used to refer to or address the eldest living brother of the king in the French royal court. It has now become the customary French title of respect and term of address for a French-speaking man, corresponding to such English titles as Mr. or sir. History Under the Ancien Régime, the court title of Monsieur referred to the next brother in the line of succession of the King of France. It was always used for referring to the prince, not as a Style. The Kings' brothers were addressed as Monseigneur or Royal Highness. Hercule François, Duke of Anjou and Alençon (1555–1584), was the first notable member of the royalty to assume the title without the use of an adjoining proper name. In 1576, Monsieur pressured his brother King Henry III of France into signing the Edict of Beaulieu and effectively ending the Fifth Religious War of France. The resulting peace became popularly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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