List Of Restaurants In Mexico
This is a list of notable restaurants in Mexico. A restaurant is a business which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with an open account. Restaurants in Mexico Hussong's in 1999 * Andale's Restaurant & Bar, Puerto Vallarta * The Blue Shrimp, Puerto Vallarta * Café des Artistes, Puerto Vallarta * Coco's Kitchen, Puerto Vallarta * El Dorado, Puerto Vallarta * Fredy's Tucan, Puerto Vallarta * Grupo Anderson's * Grupo Sanborns * Hussong's * La Palapa, Puerto Vallarta * Los Muertos Brewing, Puerto Vallarta * The Pancake House, Puerto Vallarta * Restaurante Arroyo * Ritmos Beach Cafe, Puerto Vallarta * River Cafe, Puerto Vallarta * Tintoque, Puerto Vallarta * Toks Mexico City There are approximately 15,000 restaurants in Mexico City. * Alsea – based in Mexico City * Biko – specializes in Basque cuisine * Pujol * San Ángel Inn – old Carmelite monastery which was turned into a wel ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Ritmos Beach Cafe
Ritmos Beach Cafe (sometimes nicknamed "Green Chairs") is a gay-friendly beachfront cafe along Playa de los Muertos in Zona Romántica, Puerto Vallarta, in the Mexican state of Jalisco. Description and reception Located next to Blue Chairs Resort by the Sea, the cafe has mostly green chairs. In his Moon guide for Puerto Vallarta, Justin Henderson said the venue offers live music during afternoons and evenings and has a "fine continental menu all day long". Sometimes the live music is hosted at an upstairs stage. Vendors often approach guests at their chairs. The cafe's menu includes an avocado, shrimp, and tomato salad, which was recommended by Bill Malcolm of ''Hotspots! Magazine'' in 2019. In his 2021 Fodor's guide of activities in Puerto Vallarta, Nathan Aguilera called Ritmos a "casual club" and said, "The service is good, the food is decent and affordably priced, and the drinks are strong." See also * List of restaurants in Mexico This is a list of notable restaurants in ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Lists Of Restaurants
This is an index of restaurant-related lists. A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models. Lists of restaurants By city * List of restaurants in Barcelona * List of restaurants in Hong Kong * List of restaurants in Istanbul * List of restaurants in Lagos * List of restaurants in London * List of restaurants in Paris * List of restaurants in Tokyo * List of restaurants in Vienna By company * List of countries with Burger King franchises * List of countries with Jollibee outlets * List of countries with KFC franchises * List of countries with McDonald's restaurants By country * List of restaurant ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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List Of Mexican Restaurants
This is a list of notable Mexican restaurants. Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic staples remain native foods such as corn, beans and chili peppers, but the Europeans introduced many other foods, the most important of which were meat from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and many spices. Mexican restaurants Fast food Mexican restaurants Former Mexican restaurants * Chi-Chi's * Don Pablo's * Mi Mero Mole, Portland, Oregon * Original Taco House, Portland, Oregon * Pup 'N' Taco * Real Mex Restaurants * Rio Bravo Cantina * Two Pesos See also * Canby Asparagus Farm and Casa de Tamales, Milwaukie, Oregon * Latin American cuisine * List of Mexican dishes * List of restaurants in Mexico * Lists of restaurants * Taco stand A taco ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Monastery
A monastery is a building or complex of buildings comprising the domestic quarters and workplaces of monastics, monks or nuns, whether living in communities or alone (hermits). A monastery generally includes a place reserved for prayer which may be a chapel, church, or temple, and may also serve as an oratory, or in the case of communities anything from a single building housing only one senior and two or three junior monks or nuns, to vast complexes and estates housing tens or hundreds. A monastery complex typically comprises a number of buildings which include a church, dormitory, cloister, refectory, library, balneary and infirmary, and outlying granges. Depending on the location, the monastic order and the occupation of its inhabitants, the complex may also include a wide range of buildings that facilitate self-sufficiency and service to the community. These may include a hospice, a school, and a range of agricultural and manufacturing buildings such as a barn, a fo ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Carmelite
, image = , caption = Coat of arms of the Carmelites , abbreviation = OCarm , formation = Late 12th century , founder = Early hermits of Mount Carmel , founding_location = Mount Carmel , type = Mendicant order of pontifical right , status = Institute of Consecrated Life , membership = 1,979 (1,294 priests) as of 2017 , leader_title = Motto , leader_name = la, Zelo zelatus sum pro Domino Deo exercituumEnglish: ''With zeal have I been zealous for the Lord God of hosts'' , leader_title2 = General Headquarters , leader_name2 = Curia Generalizia dei CarmelitaniVia Giovanni Lanza, 138, 00184 Roma, Italia , leader_title3 = Prior General , leader_name3 = Mícéal O'Neill, OCarm , leader_title4 = Patron saints , leader_name4 = Our Lady of Mt. Carmel, Elijah , parent_organization = Catholic Church , website = ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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San Ángel Inn
San Angel Inn is an old Carmelite monastery which was turned into a well-known restaurant. It is located in the southwest of Mexico City, in the historic neighborhood of San Ángel in the borough of Álvaro Obregón. It is famous for its international cuisine, variety of dishes, Mexican-colonial architecture and interior decorations, and spacious gardens and fountains. In the old Hacienda Goicoechea, viceroys, their consorts, and the aristocracy would relax and take a break in New Spain's capital. History The construction of the Hacienda Goicochea (currently San Ángel Inn) dates back to the 17th century (1692). It was initially built by the Carmelites, for the purpose of becoming a monastery, but official records show that the concession was granted by Carlos III to the Counts of Pinillas and the Marquis of Sierra Nevada. The hacienda was acquired by Ramón Goicoechea in 1776, who integrated the property to his own hacienda. This is the origin of the Hacienda’s name. One of ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Pujol (restaurant)
Pujol is a Mexican restaurant named by ''Wall Street Journal'' as the best in Mexico City. The restaurant is run by chef Enrique Olvera, who trained at the Culinary Institute of America and who oversees the onboard menu in business class of airline Aeromexico. Pujol serves Mexican cuisine as refined and elegant plates built from indigenous ingredients that pay tribute to Mexico’s rich culinary history. Awards World's 50 Best Restaurants Pujol was named the 17th best restaurant in the world by ''Restaurant magazine'' in 2013. In 2014, Pujol was ranked 20th among the World’s 50 Best Restaurants. In 2015, Pujol was ranked 16th among the World’s 50 Best Restaurants. In 2016, Pujol was ranked 25th among the World’s 50 Best Restaurants, and was listed as the 5th best restaurant in Latin America. In 2017, Pujol was ranked 20th among the World’s 50 Best Restaurants. In 2018, Pujol was ranked 13th among the World’s 50 Best Restaurants. In 2019, Pujol was ranke ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Basque Cuisine
Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, ''marmitako'' and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, '' pintxos'' (Basque ''tapas)'', Idiazabal sheep's cheese, ''txakoli'' ( sparkling white-wine), and Basque cider. A ''basquaise'' is a type of dish prepared in the style of Basque cuisine that often includes tomatoes and sweet or hot red peppers. Overview Basques have also been quick to absorb new ingredients and techniques from new settlers and from their own trade and exploration links. Jews expelled from Spain and Portugal created a chocolate and confectionery industry in Bayonne still well-known today, and part of a wider confectionery and pastry tradition across the Basque Country. Basques embraced the potato and the capsicum, used in hams, sausages and recipes, with pepper festivals around the area, notably Ezpeleta and Puente la Reina. Olive oil is more commonly used than vegetab ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Biko (restaurant)
Biko is a Basque restaurant in Mexico City specialising in experimental molecular gastronomy owned and operated by Basque chefs Bruno Oteiza and Mikel Alonso. Design and operations Biko began operations in 2008. It is located in Polanco on Avenida Presidente Masaryk in Mexico City. The restaurant's layout, which incorporates both light and dark materials, was designed by Entasis Architects and inspired by "the duality and ingredients of Basque cuisine". The kitchen is run by co-owners Bruno Oteiza and Mikel Alonso, alongside Gerard Bellver. Biko specialises in techno-emotional cuisine. Dishes served at Biko include "burnt corn soup" and "foie gras topped with cotton candy", as well as "foamed cauliflower" and "almond-infused pork cheeks". Reception In April 2012, ''Time Out'' reviewer Felipe Viterbo gave the restaurant a five-star review, praising its "legendary" and "outstanding" reputation and highlighting the "inventiveness of the kitchen, the ranges of taste, and the ingen ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Alsea (company)
Alsea, S.A.B. de C.V., known as Alsea, is a Mexican multi-brand restaurant operator based in Mexico City, Mexico. It was founded as a holding company in 1997. Its operating portfolio includes fast-food, casual dining, and cafeteria type restaurant chains located in Mexico, South America and Europe. It is one of the largest foodservice companies in Mexico according to CNN Expansión. Some of the restaurant chains that Alsea operates are Starbucks, Burger King, Vips, Popeyes, Italianni's, Chili's, California Pizza Kitchen, P. F. Chang's, Pei Wei Asian Diner and The Cheesecake Factory. Alsea reported revenues of US$1.7 billion for 2014. It operates more than 3,093 units of restaurant chains in Mexico, Spain, Chile, Argentina, Colombia, Brazil, The Netherlands & France and employs more than 60,000 people. Alsea is listed on the Mexican Stock Exchange The Mexican Stock Exchange ( es, Bolsa Mexicana de Valores), commonly known as Mexican Bolsa, Mexbol, or BMV, is one of two stock ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Mexico City
Mexico City ( es, link=no, Ciudad de México, ; abbr.: CDMX; Nahuatl: ''Altepetl Mexico'') is the capital and largest city of Mexico, and the most populous city in North America. One of the world's alpha cities, it is located in the Valley of Mexico within the high Mexican central plateau, at an altitude of . The city has 16 boroughs or ''demarcaciones territoriales'', which are in turn divided into neighborhoods or ''colonias''. The 2020 population for the city proper was 9,209,944, with a land area of . According to the most recent definition agreed upon by the federal and state governments, the population of Greater Mexico City is 21,804,515, which makes it the sixth-largest metropolitan area in the world, the second-largest urban agglomeration in the Western Hemisphere (behind São Paulo, Brazil), and the largest Spanish language, Spanish-speaking city (city proper) in the world. Greater Mexico City has a gross domestic product, GDP of $411 billion in 2011, which makes ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |