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Biko (restaurant)
Biko is a Basque restaurant in Mexico City specialising in experimental molecular gastronomy owned and operated by Basque chefs Bruno Oteiza and Mikel Alonso. Design and operations Biko began operations in 2008. It is located in Polanco on Avenida Presidente Masaryk in Mexico City. The restaurant's layout, which incorporates both light and dark materials, was designed by Entasis Architects and inspired by "the duality and ingredients of Basque cuisine". The kitchen is run by co-owners Bruno Oteiza and Mikel Alonso, alongside Gerard Bellver. Biko specialises in techno-emotional cuisine. Dishes served at Biko include "burnt corn soup" and "foie gras topped with cotton candy", as well as "foamed cauliflower" and "almond-infused pork cheeks". Reception In April 2012, ''Time Out'' reviewer Felipe Viterbo gave the restaurant a five-star review, praising its "legendary" and "outstanding" reputation and highlighting the "inventiveness of the kitchen, the ranges of taste, and the ingen ...
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Techno-emotional Cuisine
Molecular gastronomy is the Science, scientific approach of nutrition from primarily the perspective of chemistry. The composition (Structural formula, molecular structure), properties (mass, viscosity, etc) and transformations (chemical reactions, Reagent, reactant Product (chemistry), products) of an ingredient are addressed and utilized in the preparation and appreciation of the Food, ingested products. It is a branch of food science that approaches the preparation and Joy, enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and mixtures. Nicholas Kurti, Hungarians, Hungarian physicist, and Hervé This, at the Institut National de la Recherche Agronomique, INRA in France, coined "Molecular and Physical Gastronomy" in 1988. While there are those who label others' work as gastronomy, there is a population of chefs who identify as autonomous individuals in their field as chefs. Examples Eponymous recipes New dishes named after famou ...
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The Daily Telegraph
''The Daily Telegraph'', known online and elsewhere as ''The Telegraph'', is a national British daily broadsheet newspaper published in London by Telegraph Media Group and distributed across the United Kingdom and internationally. It was founded by Arthur B. Sleigh in 1855 as ''The Daily Telegraph & Courier''. Considered a newspaper of record over ''The Times'' in the UK in the years up to 1997, ''The Telegraph'' generally has a reputation for high-quality journalism, and has been described as being "one of the world's great titles". The paper's motto, "Was, is, and will be", appears in the editorial pages and has featured in every edition of the newspaper since 19 April 1858. The paper had a circulation of 363,183 in December 2018, descending further until it withdrew from newspaper circulation audits in 2019, having declined almost 80%, from 1.4 million in 1980.United Newspapers PLC and Fleet Holdings PLC', Monopolies and Mergers Commission (1985), pp. 5–16. Its si ...
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Basque Restaurants
Basque may refer to: * Basques, an ethnic group of Spain and France * Basque language, their language Places * Basque Country (greater region), the homeland of the Basque people with parts in both Spain and France * Basque Country (autonomous community), an autonomous region of Spain * Northern Basque Country, in the western part of the Pyrénées-Atlantiques of France * Southern Basque Country, both the Basque Autonomous Community and Navarre Other uses * Basque (clothing), or old basque, an item of women's apparel * Basque (grape), a white wine grape See also * Basque cuisine, the cuisine of the Basque people * Basque music, the music of the Basque people * Basque conflict * List of people from the Basque Country * Port aux Basques (Port Basque), Newfoundland, Newfoundland and Labrador, Canada; a town district * * * Bask (other) * BASC (other) BASC may refer to: * Berkeley APEC Study Center * Berlin Air Safety Center * British Association for Shooting and ...
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Eater (website)
''Eater'' is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired ''Eater'', along with two others comprising the Curbed Network, in late 2013. In 2017, ''Eater'' had around 25 local sites in the United States, Canada, and England. The site has been recognized four times by the James Beard Foundation Awards. Description and history The food and dining site ''Eater'' is a brand of the digital media company Vox Media. It serves as a local restaurant guide, offering reviews as well as news about the restaurant industry. The property earns revenue via advertising, sometimes displaying content generated by Vox Creative. ''Eater'' was co-founded by Lockhart Steele and Ben Leventhal in July 2005, and initially focused on New York City's dining and nightlife scenes. The blog was one of t ...
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Time Out (magazine)
''Time Out'' is a global magazine published by Time Out Group. ''Time Out'' started as a London-only publication in 1968 and has expanded its editorial recommendations to 328 cities in 58 countries worldwide. In 2012, the London edition became a free publication, with a weekly readership of over 307,000. ''Time Out''s global market presence includes partnerships with Nokia and mobile apps for iOS and Android (operating system), Android operating systems. It was the recipient of the International Consumer Magazine of the Year award in both 2010 and 2011 and the renamed International Consumer Media Brand of the Year in 2013 and 2014. History ''Time Out'' was first published in 1968 as a London listings magazine by Tony Elliott (publisher), Tony Elliott, who used his birthday money to produce a one-sheet pamphlet, with Bob Harris (radio presenter), Bob Harris as co-editor. The first product was titled ''Where It's At'', before being inspired by Dave Brubeck's album ''Time Out ...
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Thrillist
Thrillist is an online media website covering food, drink, travel and entertainment. The company was founded in 2004 and is based in New York City, United States. In October 2016, Thrillist merged with internet brands '' The Dodo'', NowThis News, and Seeker to form the digital media holding company Group Nine Media, which has since been acquired by Vox Media in 2022. History Thrillist was founded in 2004 by Ben Lerer, son of media executive Kenneth Lerer; and Adam Rich, his friend from college. They graduated from the University of Pennsylvania in 2003 and moved to New York City. Rich initially served as president, and Ben Robinson served as the Chief Creative Officer. Lerer and Rich sent the first Thrillist e-mail newsletter in 2005 to 600 friends. In early 2017, following layoffs of more than 25 employees, the Thrillist editorial, video, and distribution staffs announced plans to unionize with the Writers Guild of America East. In response, Lerer refused to voluntarily recogn ...
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Forbes
''Forbes'' () is an American business magazine owned by Integrated Whale Media Investments and the Forbes family. Published eight times a year, it features articles on finance, industry, investing, and marketing topics. ''Forbes'' also reports on related subjects such as technology, communications, science, politics, and law. It is based in Jersey City, New Jersey. Competitors in the national business magazine category include ''Fortune'' and ''Bloomberg Businessweek''. ''Forbes'' has an international edition in Asia as well as editions produced under license in 27 countries and regions worldwide. The magazine is well known for its lists and rankings, including of the richest Americans (the Forbes 400), of the America's Wealthiest Celebrities, of the world's top companies (the Forbes Global 2000), Forbes list of the World's Most Powerful People, and The World's Billionaires. The motto of ''Forbes'' magazine is "Change the World". Its chair and editor-in-chief is Steve Fo ...
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Techno-emotional Cuisine
Molecular gastronomy is the Science, scientific approach of nutrition from primarily the perspective of chemistry. The composition (Structural formula, molecular structure), properties (mass, viscosity, etc) and transformations (chemical reactions, Reagent, reactant Product (chemistry), products) of an ingredient are addressed and utilized in the preparation and appreciation of the Food, ingested products. It is a branch of food science that approaches the preparation and Joy, enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and mixtures. Nicholas Kurti, Hungarians, Hungarian physicist, and Hervé This, at the Institut National de la Recherche Agronomique, INRA in France, coined "Molecular and Physical Gastronomy" in 1988. While there are those who label others' work as gastronomy, there is a population of chefs who identify as autonomous individuals in their field as chefs. Examples Eponymous recipes New dishes named after famou ...
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Business Insider
''Insider'', previously named ''Business Insider'' (''BI''), is an American financial and business news website founded in 2007. Since 2015, a majority stake in ''Business Insider''s parent company Insider Inc. has been owned by the German publishing house Axel Springer. It operates several international editions, including one in the United Kingdom. ''Insider'' publishes original reporting and aggregates material from other outlets. , it maintained a liberal policy on the use of anonymous sources. It has also published native advertising and granted sponsors editorial control of its content. The outlet has been nominated for several awards, but is criticized for using factually incorrect clickbait headlines to attract viewership. In 2015, Axel Springer SE acquired 88 percent of the stake in Insider Inc. for $343 million (€306 million), implying a total valuation of $442 million. In February 2021, the brand was renamed simply ''Insider''. History ''Busi ...
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Mexico City
Mexico City ( es, link=no, Ciudad de México, ; abbr.: CDMX; Nahuatl: ''Altepetl Mexico'') is the capital and largest city of Mexico, and the most populous city in North America. One of the world's alpha cities, it is located in the Valley of Mexico within the high Mexican central plateau, at an altitude of . The city has 16 boroughs or ''demarcaciones territoriales'', which are in turn divided into neighborhoods or ''colonias''. The 2020 population for the city proper was 9,209,944, with a land area of . According to the most recent definition agreed upon by the federal and state governments, the population of Greater Mexico City is 21,804,515, which makes it the sixth-largest metropolitan area in the world, the second-largest urban agglomeration in the Western Hemisphere (behind São Paulo, Brazil), and the largest Spanish language, Spanish-speaking city (city proper) in the world. Greater Mexico City has a gross domestic product, GDP of $411 billion in 2011, which makes ...
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Avenida Presidente Masaryk
Avenida Presidente Masaryk is a thoroughfare in the affluent Polanco neighborhood of Mexico City. It stretches from Calzada General Mariano Escobedo in the east to Avenida Ferrocarril de Cuernavaca in the west, passing along the north side of the Polanquito restaurant district that borders Parque Lincoln. Masaryk is one of the most expensive shopping districts in the world and competes with Avenida Madero in the Historic Center for the title of street with the highest rents in the city. History President Lázaro Cárdenas named the avenue after the first President of Czechoslovakia, Tomáš Garrigue Masaryk in 1936. In 1999 the city of Prague donated a statue of Masaryk to Mexico City, one of the two originals made when the statue for the Prague Castle was being prepared for the 150th anniversary of his birth. The statue was placed in the roundabout at the intersection of Av. Presidente Masaryk and Arquímedes on 28 October 2000, on the Czechoslovak National Day. The name ...
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Polanco, Mexico City
Polanco is a neighborhood in the Miguel Hidalgo borough of Mexico City. Polanco is an affluent '' colonia'', noted for its luxury shopping along Presidente Masaryk Avenue, the most expensive street in Mexico, as well as for the numerous prominent cultural institutions located within the neighborhood. Originally a residential area of large single-family homes, the land use of the neighborhood began to change in the second half of the 20th century. Particularly after the 1985 Mexico City earthquake, the former residences were replaced by commercial properties and high rise buildings. Today, Polanco is best known as a shopping district. Polanco is often called the "Beverly Hills of Mexico", having one of the country's densest concentrations of luxury shopping, with the most upscale restaurants, high-net-worth individuals, upscale hotels, and diplomatic missions and embassies. It is one of the most expensive real estate markets in Latin America. A newer development north of Po ...
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