List Of Jeolla Dishes
This is a list of typical Jeolla dishes found in Korean cuisine.향토음식 鄕土飮食
(in Korean) Nate /

Encyclopedia of Korean Culture

Main dishes

*'''' (전주비빔밥), literally "mixed rice of " *''
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Jeolla
Jeolla Province (, ) was one of the historical Eight Provinces of Korea during the Kingdom of Joseon in today Southwestern Korea. It consisted of the modern South Korean provinces of North Jeolla, South Jeolla and Gwangju Metropolitan City as well as the Jeju Province. The provincial capital was Jeonju, the current capital of North Jeolla. The entire inland region was called Honam ("South of the Lake"), which is still commonly used today. History Samhan and Samguk During the Samhan era of Korean history, the area of Jeolla was controlled by the Mahan confederacy and the Tamna kingdom on Jeju. Fifteen of the 45 Korean tribes had their bases in this region. When Baekje overtook Mahan by the 5th century, the Three Kingdoms era began and the region became part of southern Baekje. Jungbang was the center of the province during this period. Unified Silla When Silla conquered Baekje with the help of Tang China in 660, it became a territory of Later Silla during the 16th year of the ...
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