This is a list of typical

Jeolla Jeolla Province (, ) was one of the historical Eight Provinces of Korea during the Kingdom of Joseon in today Southwestern Korea. It consisted of the modern South Korean provinces of North Jeolla, South Jeolla and Gwangju Metropolitan City as wel ...

dishes found in

Korean cuisine Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural envi ...

.향토음식 鄕土飮食
(in Korean) Nate /

Encyclopedia of Korean Culture The ''Encyclopedia of Korean Culture'' is a Korean language encyclopedia published by the Academy of Korean Studies and DongBang Media Co. The articles in the encyclopedia are aimed at readers who want to learn about Korean culture and histor ...

Main dishes

*''

Jeonju Bibimbap Bibimbap * ( , from Korean , literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means "mixing" and "bap" refers to cooked rice. ''Bibimbap'' is served as a bowl of warm white rice ...

'' (전주비빔밥), literally "mixed rice of

Jeonju Jeonju () is the 16th largest city in South Korea and the capital of North Jeolla Province. It is both urban and rural due to the closeness of Wanju County which almost entirely surrounds Jeonju (Wanju County has many residents who work in Jeonju) ...

" *'' Kongnamul Gukbap'' (콩나물국밥), soup made with

kongnamul Soybean sprout is a culinary vegetable grown by sprouting soybeans. It can be grown by placing and watering the sprouted soybeans in the shade until the roots grow long. Soybean sprouts are extensively cultivated and consumed in Asian countries. ...

(soybean sprouts), rice *'' Pimuneojuk'' (피문어죽) *'' Kkaejuk'' (깨죽), sesame porridge *'' Onuijuk'' (오누이죽) *'' Daechujuk'' (대추죽), jujue porridge *'' Hapjajuk'' (합자죽) *'' Daehapjuk'' (대합죽) *'' Naengguksu'' (냉국수) *'' Godung Kalguksu'' (고둥칼국수)

Challyu

*'' Meoukkae guk'' (머우깨국) *'' Cheoneotang'' (천어탕) *''

Chueotang ''Chueo-tang'' () or loach soup is a '' tang'' (soup) made from pond loach, a freshwater fish. * The southwestern Korean city of Namwon is known for its version of the dish. Etymology ''Chueo'' () is a nickname for pond loach, called ''mikku ...

'' (추어탕) *'' Juksunjjim'' (죽순찜) *'' Hongeo eosiyuk'' (홍어어시육) *'' Bungeo jorim'' (붕어조림) *'' Myeolchi jaban'' (멸치자반) *'' Duruchigi'' (두루치기) *'' Jangeo gui'' (장어구이) *'' Sutbul bulgogi'' (숯불불고기) *'' Saengchi seopsanjeok'' (생치섭산적) *'' Songi sanjeok'' (송이산적) *'' Sandwaeji gogi gui'' (산돼지고기구이) *'' Aejeo'' (애저) *''

Yukhoe ''Yukhoe'' ( ko, 육회 ) is a raw meat dish in Korean cuisine. It is most commonly made of beef but it can come in various kinds and cuts of meat. ''Yukhoe'' literally means 'raw (''hoe'', ) meat (''yuk'', )'. Therefore, in the strictest context ...

'' (육회) *''

Hongeohoe ''Hongeo-hoe'' * () is a type of fermented fish dish from Korea's Jeolla province. ''Hongeo-hoe'' is made from skate and emits a very strong, characteristic ammonia-like odor that has been described as being "reminiscent of an outhouse". Origi ...

'' (홍어회) *'' Kkomakhoe'' (꼬막회) *''

Jeotgal ''Jeotgal'' () or ''jeot'' (), translated as salted seafood, is a category of salted preserved dishes made with seafood such as shrimps, oysters, clams, fish, and roe. Depending on the ingredients, ''jeotgal'' can range from flabby, solid piece ...

'' (젓갈류), fermented salted seafood :*

Gejang ''Gejang'' (게장) or ''gejeot'' (게젓) is a variety of ''jeotgal'', salted fermented seafood in Korean cuisine, which is made by marinating fresh raw crabs either in ''ganjang'' (soy sauce) or in a sauce based on chili pepper powder. The term ...

, or marinate raw crabs is a representative speciality of

Yeosu Yeosu (; ''Yeosu-si''), historically also Yosu, and known to the Japanese as Reisui during the period when Korea was under Japanese rule, is a city located on the southern coast of the Korean Peninsula in South Jeolla Province, South Korea and ...

. *'' Saengsan daegu agamijeot'' (생산대구아가미젓)

Dried fish

*''

Yukpo ( ko, 육포) is a type of ''Po (food), po'' or dried meat, made from beef. It is a traditional Korean food, commonly eaten as snack food, ''banchan'' (food accompanying ''bap (food), bap'') or ''anju (food), anju'' (food accompanying ''Korean al ...

'' (육포) *'' Eopo'' (어포(민어포) **'' Daegupo'' (대구포))

Vegetables

*'' Sanchae'' (산채) *'' Gyeoja japchae'' (겨자잡채) *'' Totnamul'' (톳나물) *'' Parae muchim'' (파래무침) *'' Kkolttugi musaengchae'' (꼴뚜기무생채) *'' Gatssamji'' (갓쌈지) *'' Dodeulppaegi kimchi'' (고들빼기김치) *'' Baechupogi kimchi'' (배추포기김치) *'' Geomdeul kimchi'' (검들김치) *'' Gulkkakdugi'' (굴깍두기) *''

Banji ''Banji'' is an extinct genus of oviraptorid dinosaur that lived approximately 66 million years ago during the later part of the Cretaceous Period in what is now China. It was a small, lightly-built, ground-dwelling, bipedal carnivore, that w ...

'' (반지(백지)) *'' Gulbi nojeok'' (굴비노적) *'' Mareunchan'' (마른찬(짠 반찬) *'' Gajuk bugak'' (가죽부각) *''

Bugak ''Bugak'' () is a variety of vegetarian ''twigim'' (deep-fried dish) in Korean cuisine. It is made by deep frying dried vegetables or seaweed coated with ''chapssal-pul'' (; glutinous rice paste) and then drying them again. It is eaten as '' ...

'' (부각) *''

Hwangpomuk ''Nokdu-muk'' (, 綠豆- ; "mung bean jelly",) is a Korean '' muk'', or jelly, made from mung bean starch. In its most commonly encountered form, it is also called ''cheongpo-muk'' (, 淸泡-), which literally means "clear froth jelly," owing to ...

'' (황포묵)

Tteok

*'' Gamsiri tteok'' (감시리떡), a variety of ''

sirutteok Sirutteok (시루떡) is a type of Korean rice cake (''tteok'') traditionally made by steaming rice or glutinous rice flour in a "siru" (시루). The Siru is an earthenware steaming vessel that dates back to the late bronze age of the Korean ...

'' (steamed tteok in a ''siru'' pot) made with rice, sugar, azuki bean crumbles, and powdered skins of dried persimmon *'' Gamgoji tteok'' (감고지떡), a variety of ''sirutteok'' made with rice, sugar, azuki bean crumbles, and thinly sliced dried persimmon *'' Nabokbyeong'' (나복병) or called ''musirutteok'' (무시루떡), a variety of ''sirutteok'' made with rice, sugar, azuki bean crumbles, and

radish The radish (''Raphanus raphanistrum'' subsp. ''sativus'') is an Eating, edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman Empire, Roman times. Radishes are grown and consumed throughout the world, be ...

*'' Hobak mesiritteok'' (호박메시리떡) *'' Bongnyeong tteok'' (복령떡)), a variety of ''sirutteok'' made with rice, sugar, ''bongnyeong'' ('' Poria cocos'') *'' Surichwi tteok'' (수리취떡(수리취개떡) *'' Songpi ttteok'' (송피떡) *'' Gochi tteok'' (고치떡) *'' Bibi songpyeon'' (삐삐(삘기송편) *'' Hobakgoji chasirutteok'' (호박고지차시루떡) *'' Gaminjeolmi'' (감인절미) *'' Gamdanja'' (감단자) *'' Jeonju gyeongdan'' (전주경단) *'' Haenam gyeongdan'' (해남경단) *'' Ujjiji'' (우찌지) *'' Chajogi tteok'' (차조기떡) *'' Seopjeon'' (섭전)

Desserts

*''

Sanja Sanja is a South Slavic feminine given name, meaning "she dreams". Notable persons with this name *Sanja Ančić (born 1988), Croatian tennis player * Sanja Bestic (born 1982), Serbian-American director, writer and producer *Sanja Bizjak (born 1 ...

'' (산자, 유과) *'' Yugwa byeolbeop'' (유과별법) *'' Goguma yeot'' (고구마엿) *'' Donga jeonggwa'' (동아정과) *'' Saenggang jeonggwa'' (생강정과) *'' Yeongeun jeonggwa'' (연근정과) *''

Yuja hwachae ''Yuja-hwachae'' () is a variety of ''hwachae'', Korean traditional fruit punch made with finely shredded ''yuja'', Korean pear, and honey or sugar. In Korea, ''yuja'' are largely cultivated in the southern part of the Korean peninsula such as Go ...

'' (유자화채), ''

hwachae ''Hwachae'' () is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honeyed water or honeyed magnolia berry juice. In modern South Korea, carbonated drinks and/o ...

'' (punch) made with

yuzu Yuzu (''Citrus junos'', from Japanese or ) is a citrus fruit and plant in the family Rutaceae of East Asian origin. Yuzu has been cultivated mainly in East Asia, though recently also in New Zealand, Australia, Spain, Italy, and France. I ...

Korean pear ''Pyrus pyrifolia'' is a species of pear tree native to East Asia. The tree's edible fruit is known by many names, including: Asian pear, Japanese pear, Chinese pear, Korean pear, Taiwanese pear, apple pear, zodiac pear, three-halves pear, pa ...

pomegranate The pomegranate (''Punica granatum'') is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between tall. The pomegranate was originally described throughout the Mediterranean Basin, Mediterranean re ...

*'' Gotgam sujeonggwa'' (곶감수정과)

References

External links

Official site of Korea National Tourism List of Korean Food

Food in Korea
at the Korea Agro-Fisheries Trade Corporation {{Lists of prepared foods