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List Of Thai Khanom
This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. Some of these dishes are also a part of other cuisines. The word "khanom" ( th, ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word "khanom" in the Thai sense is snack or sweet food made from flour. Thai khanom * ''Bua Loy, rice flour rolled into small balls and then cooked in coconut milk.'' * '' Bulan dan mek'' * '' Lot chong'' * '' Cha mongkut'' * '' Fakthong kaeng buat'' * ''Foi thong'' * Fresh fruit * ''Grass jelly'' * ''Khanom babin'' * ''Khanom bueang'' – known as Thai crêpes * ''Khanom chan'' – means layer dessert * ''Khanom keson lamchiak'' * ''Khanom khai pla'' * ''Khanom khrok'' * ''Khanom khuai ling'' * ''Khanom mo kaeng'' * ''Khanom namdokmai'' * ''Khanom phing'' * ''Khanom piakpun'' * ''Khanom sane chan'' * ''Khanom sot sai'' * ''Khanom tan'' * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dara Thong2
Dara is a given name used for both males and females, with more than one origin. Dara is found in the Bible's Old Testament Books of Chronicles. Dara [דרע] was a descendant of Judah (son of Jacob). (The Bible. 1 Chronicles 2:6). Dara (also known as Darda דרדע) was one of four men noted for great wisdom, but exceeded by King Solomon (1 Kings 4:31). In Persian language, Persian Dara (Persian: دارا) is a masculine name and a variant of Darius (given name), Darius. In contemporary Persian, it means "rich", "well-off" and "well-to-do". In Hebrew Dara means compassion or pearl of wisdom. In Urdu, the name is given to baby boys and its meaning is "Possessor" or "sovereign" and "Halo"(of the moon). It can also mean "sovereign" or "lord", a meaning shared with the Sikh language. In Parsi, Dara means "Bell" or "Pendant" In Kazakh language, Kazakh, the name means special, one of a kind, only one, and is a feminine name. In old Bulgaria and North Macedonia, Macedonian language, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grass Jelly
Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia. It is created by using Chinese mesona (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. Outside Asia, it is sold in Asian supermarkets. Nutritional value Unsweetened grass jelly contains, per 500 grams, 2.5 grams of protein and about 15 grams of carbohydrates, of which 0.5 gram is from dietary fiber. Grass jelly has no fat, vitamins, or minerals. Preparation Grass jelly is made by boiling the aged and slightly oxidized stalks and leaves of ''Platostoma palustre'' (''Mesona chinensis'') with potassium carbonate for several hours with a little starch and then cooling the liquid to a jelly-like consistency. This jelly can be cut into cubes or other forms, and then mixed with syrup to produce a drink or dessert thought to have cooling ( ''yin'') properties, which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khanom Sot Sai
''Khanom sot sai'' ( th, ขนมสอดไส้, ), also known as ''khanom sai sai'' (, ), is a Thai dessert with a sweet filling. It is made up of coconut and palm sugar, and the filling is covered with steamed rice flour mixed with coconut cream. It was used at Thai wedding ceremonies in ancient times. It is traditionally packed by wrapping in a banana leaf. See also * List of Thai desserts This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. Some of these dishes are also a part of other cuisines. The word "khanom" ( th, ขนม), refers to snack or dessert, presumably being a compound bet ... External links *Patchmon's Thai Desserts. Retrieved October 1. 2016. from http://www.thaidesserts.ca/#!steamed-flour-with-coconut-filling/c1vge *Thai Dessert. Retrieved October 1. 2016. from http://tankitchen-dessert.blogspot.com/2009/04/khanom-sod-sai-filled-coconut-cream.html *Thai Wisdom: Wrappers in Thai Dessert. Retrieved Octo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khanom Sane Chan
Khanom sane chan ( th, ขนมเสน่ห์จันทน์, ) is a traditional sweet dessert originating in Thailand. It is typically round and bright yellow in appearance. The dish is often served in wedding ceremonies in Thailand. Etymology The word ''chan'' came from the name of the ''Chan tree'', which has a fruit similar in shape and color to the dish. ''Sa-ne'' means ''charm'' in Thai. History One story of its origin is: "A young man harvested bright yellow fruit from a tree for his mother. When he brought that fruit to eat for dinner, it was missing, but despite this the house still smelled of the fruit. He wanted his mother to taste this fruit so he goes back to the tree while a full moon was out. When he got to the tree, a woman was there who wanted the fruit as well. She said that her father would be grateful if she gave him some of the fruit, so they both took some home. After that day, in every full moon, the young man went to the tree and met the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khanom Piakpun
''Khanom piak pun'' ( th, ขนมเปียกปูน ; literally "limewater-dampened sweets") is a type of Thai dessert. It is similar in texture to khanom chan, despite being different in appearance. Khanom chan can be peeled into layers, while ''khanom piak pun'' is solid throughout. Ingredients It is made with rice flour, palm sugar and precipitated limewater (น้ำปูนใส; ; ). The word ปูน (lime) gives sweet its name. The mixture is often thickened using arrowroot or tapioca starch. As a colouring, charred coconut coir (fibre from outer husk) or crushed pandan leaves may be added. The mixture is then heated on the brass pan before allowed to set on the tray. Grated coconut may be sprinkled as desired. Significance In common with other Thai desserts, Khanom piakpoon is part of religious ceremonies, such as almsgiving, house opening and funeral. See also * List of Thai desserts This is a list of Thai khanom, comprising snacks and desserts that are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khanom Phing
Khanom phing ( th, ขนมผิง, ) is a round Thai cookie consisting of tapioca flour, coconut milk, and egg yolk. History ''Khanom phing'' is believed to have been introduced to Thailand by the Portuguese in the 17th century. Evolution The original ''Khamon phing'' had a sweet taste, fragrant, brown color, and immediately melted in the mouth. It was different from today, as now the cookie has more colors such as pink, green, and yellow. In addition, the dessert is made harder than the original, due to needing protection from breaking when packed for sale. The original ''Khanom phing'' was packed in a small jar and adorned with ribbons to be given as a gift on New Year's Day. See also * List of Thai desserts *Macaroon A macaroon ( ) is a small cake or biscuit, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavourings (e.g. honey, vanilla, spices), food colouring, glacé che ... Ref ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khanom Namdokmai
Khanom Nam Dok Mai( th, ขนมน้ำดอกไม้ or ขนมชักหน้า, en, Thai Jasmine Scented Sweets) is Thai dessert that has identical is smell of jasmine floats in the water. We use Jasmine in the morning frozen cooked boiled water into the cold water dip stick in it and keep the lid closed 1 night then dawn filter apply to baking. The colors of Khanom Nam Dok Mai are from nature, for example, green from Pandan leaves or blue from Butterfly pea. See also * List of Thai desserts This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. Some of these dishes are also a part of other cuisines. The word "khanom" ( th, ขนม), refers to snack or dessert, presumably being a compound bet ... References {{Thai cuisine Thai desserts and snacks ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khanom Mo Kaeng
''Khanom mo kaeng'' ( th, ขนมหม้อแกง, ) is a traditional Thai dessert. It is similar to an egg custard or a kind of flan. ''Khanom mo kaeng'' is made with coconut milk, eggs (either chicken or duck), palm sugar, white sugar, salt, shallots and a bit of oil. There are different variations of ''khanom mo kaeng''. The kind of starch that is used is usually taros, but sometimes are used hulled mung beans, lotus seeds, sweet potatoes, or other starches. History Maria Guyomar de Pinha is the queen of Thai desserts during the Ayutthaya period. She created many desserts, some of which were influenced by Portuguese cuisine, such as curry puffs, ''khanom mo kaeng'', '' thong muan'', ''thong yot'', ''thong yip'', '' foi thong'', and '' khanom phing''. These desserts were presented to King Narai and Princess Sudawadi, who was the daughter of King Narai. ''Khanom mo kaeng'' was served to King Narai in a pot which was made from brass. See also * List of Thai desserts This ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khanom Khuai Ling
''Khanom khuai ling'' ( th, ขนมควยลิง, ; ) is a local dessert from Chanthaburi in eastern Thailand. ''Khanom khuai ling'' is a traditional dessert named after its appearance which looks like a monkey's penis. It has been made for more than 100 years. It is said that the inventor of this dessert named it after seeing the male genitalia of the monkeys that live in the area. This type of dessert is made from glutinous rice flour, molded into a long shape like a monkey penis, mixed with sugar, black sesame seeds and sprinkled with shredded coconut. ''Khanom khuai ling'' is produced and sold only in the area of Mueang Chanthaburi District, especially at the Chumchon Khanom Plaek (ชุมชนขนมแปลก; lit: peculiar dessert community), an ancient community that is a center of many local foods and rare Thai desserts, located along the Khlong Nong Bua near Chanthaburi River 250px, Chanthaburi River in the phase of Mueang Chanthaburi District Chanthabu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khanom Khai Pla
Khanom khai pla ( th, ขนมไข่ปลา, ; literally: "fish-roe snack") is a type of Thai dessert. It can be considered as a rare and little known dessert. ''Khanom khai pla'' is made from the ripe toddy palm fruit (similar to ''khanom tan''), rice flour and white sugar, it is then formed into what resembles fish roe and then boiled in water or clean syrup. Once cooked it floats to the surface, where it is removed and sprinkled with shredded coconut. It also has a taro flavour. Presently, as far as is known, it is only cooked and sold in two places viz Ko Kret in Nonthaburi and 100 Years Sam Chuk Old Market in Sam Chuk, Suphan Buri. See also * List of Thai desserts and snacks This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. Some of these dishes are also a part of other cuisines. The word "khanom" ( th, ขนม), refers to snack or dessert, presumably being a compound betw ... References Thai desserts and snacks< ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khanom Keson Lamchiak
''Khanom keson lamchiak'' ( th, ขนมเกสรลำเจียก, ) is a kind of Thai dessert. It can be considered as a rare and little known dessert. This kind of dessert was often cooked and used in various auspicious occasions in the past. ''Khanom keson lamchiak'' is shaped like a ''Khanom Tokyo'', that is, it is a thin flat flour filled with sweet cream. ''Khanom keson lamchiak'' has only three ingredients include glutinous rice, sugar and coconut. It is cooked using glutinous rice flour mixed with coconut milk, sift through a sieve on hot pan, then filled with glutinous rice flour stirred with coconut and sugar, and roll into a long thin sheet as the final step. If eaten while still hot, will get the aroma of dessert, hence the name ''khanom keson lamchiak'', literally "pandanus pollen snack" This kind of dessert is assumed to have originated since the early Rattanakosin period. Based on the evidence mentioned in the poem '' Kap He Chom Khrueang Khao Wan'', a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khanom Chan
Khanom chan ( th, ขนมชั้น, ) is an ancient Thai ''khanom'', or dessert, made of tapioca flour, rice flour, and coconut milk, among other ingredients. Originating from the Sukhothai Period, the dessert is a staple snack in Thai cuisine, and Thai people usually prepare it for auspicious ceremonies. Khanom chan is fragrant, subtly sweet, and slightly oily from the addition of the coconut milk; its texture is smooth yet sticky. Name and origin Its name derives from two Thai words: “''khanom''” ( th, ขนม) meaning "dessert", and “''chan''” ( th, ชั้น) meaning "layer" or "layers". The dessert has its origins in the Sukhothai Period, when foreign trade with China and India contributed to cultural exchanges, including that of food. As a result, the food was developed from ingredients that came from many nations and was adapted to suit the living conditions of local people. Usage In a complete serving, a minimum of nine layers of the dessert a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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