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Khanom Namdokmai
Khanom Nam Dok Mai( th, ขนมน้ำดอกไม้ or ขนมชักหน้า, en, Thai Jasmine Scented Sweets) is Thai dessert that has identical is smell of jasmine floats in the water. We use Jasmine in the morning frozen cooked boiled water into the cold water dip stick in it and keep the lid closed 1 night then dawn filter apply to baking. The colors of Khanom Nam Dok Mai are from nature, for example, green from Pandan leaves or blue from Butterfly pea. See also * List of Thai desserts This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. Some of these dishes are also a part of other cuisines. The word "khanom" ( th, ขนม), refers to snack or dessert, presumably being a compound bet ... References {{Thai cuisine Thai desserts and snacks ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Dessert
This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. Some of these dishes are also a part of other cuisines. The word "khanom" ( th, ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word "khanom" in the Thai sense is snack or sweet food made from flour. Thai khanom * '' Bua Loy, rice flour rolled into small balls and then cooked in coconut milk.'' * '' Bulan dan mek'' * '' Lot chong'' * '' Cha mongkut'' * ''Fakthong kaeng buat'' * '' Foi thong'' * Fresh fruit * ''Grass jelly'' * '' Khanom babin'' * '' Khanom bueang'' – known as Thai crêpes * ''Khanom chan'' – means layer dessert * ''Khanom keson lamchiak'' * ''Khanom khai pla'' * '' Khanom khrok'' * ''Khanom khuai ling'' * ''Khanom mo kaeng'' * ''Khanom namdokmai'' * ''Khanom phing'' * ''Khanom piakpun'' * ''Khanom sane chan'' * ''Khanom sot sai'' * '' Khanom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pandanus Amaryllifolius
''Pandanus amaryllifolius'' is a tropical plant in the ''Pandanus'' (screwpine) genus, which is commonly known as pandan (; ). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia. Occurrence and habitat ''Pandanus amaryllifolius'' is a true cultigen, and is believed to have been domesticated in ancient times. It is sterile and can only reproduce vegetatively through suckers or cuttings. It was first described from specimens from the Maluku Islands, and the rare presence of male flowers in these specimens may indicate that it is the origin of the species. However, as no other wild specimens have been found, this is still conjecture. The plant is grown widely throughout Southeast Asia and South Asia. Botanical features The characteristic aroma of pandan is caused by the aroma compound 2-acetyl-1-pyrroline, found in the lower epidermal papillae; the compound gives white bread, jasmine rice, and basmati rice (as well as brea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butterfly Pea
Butterfly pea is a common name for several plants and may refer to: *'' Centrosema'', a genus native to the Americas *''Clitoria ternatea ''Clitoria ternatea'', commonly known as Asian pigeonwings, bluebellvine, blue pea, butterfly pea, cordofan pea or Darwin pea is a plant species belonging to the family Fabaceae, endemic and native to the Indonesian island of Ternate. In India, ...'', a species native to tropical Asia, and cultivated as an ornamental {{Short pages monitor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Thai Desserts
This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. Some of these dishes are also a part of other cuisines. The word "khanom" ( th, ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word "khanom" in the Thai sense is snack or sweet food made from flour. Thai khanom * ''Bua Loy, rice flour rolled into small balls and then cooked in coconut milk.'' * '' Bulan dan mek'' * '' Lot chong'' * '' Cha mongkut'' * '' Fakthong kaeng buat'' * '' Foi thong'' * Fresh fruit * ''Grass jelly'' * ''Khanom babin'' * ''Khanom bueang'' – known as Thai crêpes * ''Khanom chan'' – means layer dessert * '' Khanom keson lamchiak'' * '' Khanom khai pla'' * ''Khanom khrok'' * '' Khanom khuai ling'' * '' Khanom mo kaeng'' * '' Khanom namdokmai'' * '' Khanom phing'' * '' Khanom piakpun'' * '' Khanom sane chan'' * ''Khanom sot sai'' * ''Khanom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
