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List Of Scandinavian Restaurants
Many notable restaurants serve Scandinavian cuisine This is a list of European cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. European cuisine (also called "Western cuisine") refers collectively to the cuisines of Europe .... {{Lists of restaurants Scandinavian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viking Soul Food
Viking Soul Food is a Scandinavian restaurant in Portland, Oregon. Description Viking Soul Food (VSF) is a Scandinavian restaurant which has operated from an Airstream trailer on Belmont Street, in the Bite On Belmont food cart pod in southeast Portland's Sunnyside neighborhood. In 2020, Christen McCurdy of ''Willamette Week'' said the Black-owned restaurant serves "Scandinavian-soul fusion" food, and the ''Portland Mercury'''s Robert Ham described the menu as "Nordic-inspired" comfort food. The menu includes lefse (potato-based Norwegian flatbread) with meatballs with gravy or smoked salmon, dill, greens, and creme fraiche, as well as seafood chowder and lingonberry iced tea. History Megan Walhood and Jeremy Daniels have operated VSF since August 2010. The restaurant appeared on season 32, episode 11 ("From Vikings to Wings") of the Food Network's ''Diners, Drive-Ins, and Dives''. In 2014, the duo announced plans to close and sell the Airstream. Some VSF menu options ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scandinavian Cuisine
This is a list of European cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. European cuisine (also called "Western cuisine") refers collectively to the cuisines of Europe and other Western countries."European Cuisine." . Accessed July 2011. |
Restaurant Aquavit
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton. History Aquavit was created and opened by Håkan Swahn in 1987. and was a pioneer in New York in creating two distinct dining rooms, a casual café with modern but rustic fare as well as a cutting-edge modern dining room. This was conceptually based on the Stockholm restaurant, Operakällaren, whose owner, Tore Wretman, was one of Aquavit’s original partners. Aquavit with the arrival of Chef Marcus Samuelsson in 1995 garnered greater culinary recognition. After 17 years in one location (13 West 54th Street), Aquavit relocated in 2005 to new premises, giving the restaurant an entirely new look. Aquavit opened a second restaurant in Minneapolis, Minnesota in 1999, but it failed to take hold and ultimately closed in mid-2003. Aquavit enjoyed a three-star rating from ''The New York Times'' from 1995 until ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York, New York
New York, often called New York City or NYC, is the most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the most densely populated major city in the United States, and is more than twice as populous as second-place Los Angeles. New York City lies at the southern tip of New York State, and constitutes the geographical and demographic center of both the Northeast megalopolis and the New York metropolitan area, the largest metropolitan area in the world by urban landmass. With over 20.1 million people in its metropolitan statistical area and 23.5 million in its combined statistical area as of 2020, New York is one of the world's most populous megacities, and over 58 million people live within of the city. New York City is a global cultural, financial, entertainment, and media center with a significant influence on commerce, health care and life sciences, research, technology, education, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harald (restaurant)
Harald is a chain of restaurants in Finland. Currently the chain includes eight restaurants, in Helsinki, Jyväskylä, Kuopio, Lahti, Oulu, Tampere, Turku and Espoo. The first restaurant was founded in Tampere in 1997. Overview The Harald restaurants are themed after the Viking Age. The menu, consisting mostly of meat and fish in various forms, accompanied with vegetables and sauce In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French word t ...s, is close to what the Vikings may have eaten, but slightly modified to suit the modern taste. The interior and the outfits of the staff also have a Viking-era look. External links Official website Restaurant chains in Finland Regional restaurant chains Theme restaurants Scandinavian restaurants Restaurants established in 1997 {{Finland ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maurice (restaurant)
Maurice (stylized as Måurice) is a restaurant in Portland, Oregon. Description The bakery and restaurant has been described as a "French-Scandinavian" and "French-Nordic" luncheonette. The menu includes goat-filled bisteeya (meat pies) and polenta clafouti with confit chicken heart. Dessert options include black pepper cheesecake, creme brulee pops, and rhubarb and celery leaf cheese. History Kristen Murray opened in the restaurant in December 2013. She raised $40,000 via Kickstarter to support the launch. Murray launched a regular prix-fixe brunch in 2014, and Sunday brunch in 2018. Reception In 2014, the ''Portland Mercury'' Andrea Damewood wrote, "This isn't your fattyboombatty Cheesecake Factory fare." ''The Oregonian'' Michael Russell rated the restaurant 2.5 out of 3 stars. Maurice was included in ''Bon Appetit'' "America's Best New Restaurants 2014" list, and ranked number 9 in the magazine's "Hot 10" list. In 2017, food critic Ruth Reichl called Maurice "the quintesse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portland, Oregon
Portland (, ) is a port city in the Pacific Northwest and the largest city in the U.S. state of Oregon. Situated at the confluence of the Willamette and Columbia rivers, Portland is the county seat of Multnomah County, the most populous county in Oregon. Portland had a population of 652,503, making it the 26th-most populated city in the United States, the sixth-most populous on the West Coast, and the second-most populous in the Pacific Northwest, after Seattle. Approximately 2.5 million people live in the Portland metropolitan statistical area (MSA), making it the 25th most populous in the United States. About half of Oregon's population resides within the Portland metropolitan area. Named after Portland, Maine, the Oregon settlement began to be populated in the 1840s, near the end of the Oregon Trail. Its water access provided convenient transportation of goods, and the timber industry was a major force in the city's early economy. At the turn of the 20th century, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mikko (restaurant)
Mikko, formally Mikko Nordic Fine Foods, is a restaurant and catering service in the Dupont Circle neighborhood of Washington, D.C., United States, specializing in Nordic cuisine. The restaurant was opened in 2018 by Mikko Kosonen, who was previously the executive chef for the Ambassador of Finland for more than 15 years. It is located in a townhouse on R Street NW that Kosonen painted in the bright colors of the Nordic flags. It has received praise from food critics, who have highlighted its novelty as one of the only Nordic restaurants in the city. See also * List of Scandinavian restaurants Many notable restaurants serve Scandinavian cuisine This is a list of European cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. European cuisine (also called "Western ... References External links * Finnish-American culture Restaurants established in 2018 European restaurants in Washington, D.C. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mikla
Mikla is a contemporary restaurant in Istanbul, known for its "New Anatolian Kitchens". Opened in October 2005, Mikla is on the top two floors of The Marmara Pera Hotel located in the historical Pera region, with its view of Istanbul. Restaurant Mikla opened in October 2005. The initial idea was to create a refined but contemporary "Istanbullu" restaurant. Both the menu and the general feel of the restaurant reflect the Turkish-Scandinavian background of Mehmet Gürs, the Chef-Owner who was among the pioneer of the contemporary restaurant scene in Istanbul when he moved to Istanbul in 1996. The name of the restaurant is derived from "Miklagard", the Old Norse name for Istanbul, meaning "the Great Town". Food Mikla launched its "New Anatolian Kitchen" in 2012. Location Located on the roof top floor of "The Marmara Pera" hotel.http://www.thetwentypoints.com/site/place/461 Chef-Owner The restaurant's owner and chef Mehmet Gürs was born in Finland to a Turkish father and a Finn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Istanbul
Istanbul ( , ; tr, İstanbul ), formerly known as Constantinople ( grc-gre, Κωνσταντινούπολις; la, Constantinopolis), is the List of largest cities and towns in Turkey, largest city in Turkey, serving as the country's economic, cultural and historic hub. The city straddles the Bosporus strait, lying in both Europe and Asia, and has a population of over 15 million residents, comprising 19% of the population of Turkey. Istanbul is the list of European cities by population within city limits, most populous European city, and the world's List of largest cities, 15th-largest city. The city was founded as Byzantium ( grc-gre, Βυζάντιον, ) in the 7th century BCE by Ancient Greece, Greek settlers from Megara. In 330 CE, the Roman emperor Constantine the Great made it his imperial capital, renaming it first as New Rome ( grc-gre, Νέα Ῥώμη, ; la, Nova Roma) and then as Constantinople () after himself. The city grew in size and influence, eventually becom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Radar (restaurant)
Radar was a restaurant in Portland, Oregon. The bar served Modern American, Pacific Northwest, and Scandinavian cuisine from 2012 to 2022. Description Radar was a small restaurant on Mississippi Avenue in north Portland part of the Boise neighborhood. Fodor's described Radar as a Modern American restaurant, "equally appreciated as a drinking hole and source of reasonably priced, well-crafted" food, housed in "a long, narrow storefront space ... with exposed-brick walls, a long bar, open ducts, and high timber ceilings". ''Portland Monthly'' said the restaurant served Pacific Northwest and Scandinavian cuisine in a "raw-brick space, dominated by an open kitchen tucked behind a swooping bar counter". According to the newspaper, "The kitchen mingle strong Scandinavian influences with Northwest twists and Northeast seafood", attracting "neighbors, strolling couples, and restaurant industry vets". Thrillist said Radar served American small plates and craft cocktails in a narrow spa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
