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List Of Restaurants Owned Or Operated By Gordon Ramsay
Gordon Ramsay is a British chef, restauranteur, writer, television personality and food critic. He currently owns and/or operates restaurants across Europe, North America and Asia. Ramsay founded his first restaurant chain, Gordon Ramsay Restaurants, in 1997. He has owned and operated a series of restaurants since he first became head chef of Aubergine in 1993. He owned 25% of that restaurant, where he earned his first two Michelin stars. Following the dismissal of protege Marcus Wareing from sister restaurant L'Oranger, Ramsay organised a staff walkout from both restaurants and subsequently took them to open up Restaurant Gordon Ramsay, at Royal Hospital Road, London. His self-titled restaurant went on to become his first and only three Michelin star restaurant. Ramsay has installed a number of proteges in restaurants. Both Angela Hartnett and Jason Atherton worked at Verre before moving back to London to The Connaught and Maze respectively. Atherton left to open his own res ...
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York And Albany, Regents Park, NW1 (6795228884)
York is a cathedral city with Roman origins, sited at the confluence of the rivers Ouse and Foss in North Yorkshire, England. It is the historic county town of Yorkshire. The city has many historic buildings and other structures, such as a minster, castle, and city walls. It is the largest settlement and the administrative centre of the wider City of York district. The city was founded under the name of Eboracum in 71 AD. It then became the capital of the Roman province of Britannia Inferior, and later of the kingdoms of Deira, Northumbria, and Scandinavian York. In the Middle Ages, it became the northern England ecclesiastical province's centre, and grew as a wool-trading centre. In the 19th century, it became a major railway network hub and confectionery manufacturing centre. During the Second World War, part of the Baedeker Blitz bombed the city; it was less affected by the war than other northern cities, with several historic buildings being gutted and restored up ...
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Hell's Kitchen (American TV Series)
''Hell's Kitchen'' is an American reality competition cooking show that premiered on Fox on May 30, 2005. The series is hosted by celebrity chef Gordon Ramsay, who created and appeared in the British series of the same name. Each season, two teams of chefs compete for a job as head chef at a restaurant, while working in the kitchen of a restaurant set up in the television studio. A progressive elimination format reduces a field of 20 to 12 to a single winner over the course of each season. In a typical episode, a single contestant is selected for elimination. The series notably features Ramsay's explosive anger towards contestants, which in reality is heavily dramatized for the benefit of the audience. ''Hell's Kitchen'' has been nominated for six Primetime Emmy Awards. A chain of Gordon Ramsay Hell's Kitchen restaurants have been opened, inspired by the show. On February 1, 2022, the series was renewed for a twenty-first and twenty-second season. The twenty-first season ...
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Brasserie
In France, Flanders, and the Francophone world, a brasserie () is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. The word ''brasserie'' is also French for "brewery" and, by extension, "the brewing business". A brasserie can be expected to have professional service, printed menus, and, traditionally, white linen—unlike a bistro which may have none of these. Typically, a brasserie is open Wednesday to Sunday and serves the same menu all day. A classic example of a brasserie dish is steak frites. Etymology The term ''brasserie'' is French for "brewery", from Middle French ''brasser'' "to brew", from Old French ''bracier'', from Vulgar Latin ''braciare'', of Celtic origin. Its first usage in English was in 1864. The origin of the word probably stems from the fact that beer was brewed on the premises rather than brought in: thus an inn would brew its own beer as well as supply food and invariably accommodation too. In 1901 ''Cham ...
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Bread Street Kitchen And Bar, Hong Kong
Bread Street Kitchen and Bar, Hong Kong was a restaurant and bar located at Shop G02, G/F, The Peak Galleria, 118 Peak Road, Hong Kong, operated by Gordon Ramsay. Lan Kwai Fong The restaurant was owned by Gordon Ramsay's Hong Kong partnerDining Concepts It first opened in the Lan Kawi Fong Hotel in Lan Kwai Fong in 2014 with Gilles Bosquet as the head chef, but the hotel closed in 2017 and was redeveloped into offices, so the restaurant relocated to The Peak Galleria. The Peak Galleria The restaurant moved to its final location in February 2019 with Gareth Packham as head chef before he moved to Gordon Ramsay's new restaurant Maze Grill at Harbour City. Its signature dishes include fish & chips, shepherd's pie, beef wellington, tamarind spiced chicken fillets, fried buffalo chicken burger, pesto and spinach flatbread, the melted chocolate fondant capped off with mint chocolate chip ice cream and sticky toffee pudding. Closure Due to the 2019–2020 Hong Kong protests ...
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Bread Street Kitchen, Singapore
Bread Street Kitchen is a restaurant owned by celebrity chef and restaurateur Gordon Ramsay. Located in Singapore and modelled after the original Bread Street Kitchen in the United Kingdom, the restaurant was opened in June 2015. History and description Modelled after the original restaurant in the United Kingdom, Bread Street Kitchen opened on 23 June 2015 and was Gordon Ramsay's first restaurant in Singapore as well as his second Asian venture. It is located at the first floor of The Shoppes at Marina Bay Sands. The restaurant has a seating capacity of 149, and its interiors were designed by Wilson Associates’ Blueplate Studio. The menu was developed by head chef Sabrina Stillhart and predominantly offers British cuisine with a few "Asian inspirations". Reception Singaporean food critic Wong Ah Yoke visited Bread Street Kitchen twice and "left the table with mixed feelings" on both occasions. In a review for '' The Straits Times'', he remarked that "there are better celebrity ...
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Bread Street Kitchen
Bread Street Kitchen is a restaurant owned by chef Gordon Ramsay within the One New Change retail and office development in London. History The restaurant cost £3 million, and the opening was delayed by a year and was subsequently expected to open on 26 September 2011. A week prior to that date, Gordon Ramsay posted on Twitter, "Holy Cr*p 1 week to go! Not to sure if we are going to make it on time." It actually opened on 26 October, located near St Paul's Cathedral in London, inside the One New Change retail and office development across two floors. It is next door to one of Jamie Oliver's Barbecoa restaurants. The interior of the restaurant was fitted out by Russell Sage Studios using reclaimed materials and exposed concrete struts. It was announced in June 2014 that Ramsay intends to replicate Bread Street Kitchen in a new restaurant in Hong Kong, due to open in the following September. On 23 June 2015 Gordon Ramsay officially opened Bread Street Kitchen in Singapore, at ...
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Angela Hartnett At The Connaught
Angela Hartnett at The Connaught, also known as MENU, was a restaurant owned by Gordon Ramsay Holdings and run by chef Angela Hartnett. It was located within The Connaught (hotel), The Connaught in Mayfair, London. The restaurant was opened following Ramsay's successful opening of Gordon Ramsay at Claridge's, within the Claridge's hotel, which is owned by the same equity group. Ramsay had originally been asked to move Restaurant Gordon Ramsay into the space, but suggested that Hartnett should run a new operation there instead. The restaurant was awarded a Michelin star in the 2004 guide and held it until it closed in 2007. History Following the successful opening of Gordon Ramsay at Claridge's, Gordon Ramsay was invited to attend a public relations event for the Savoy Group in New York. It was there that he heard that The Connaught (hotel), The Connaught hotel in London was looking for a chef to take over the restaurant operation, and had recently been showing around a chef from t ...
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Amaryllis (restaurant)
Amaryllis was a restaurant located in the One Devonshire Gardens hotel in Glasgow, Scotland. It was opened by chef Gordon Ramsay, with David Dempsey operating the restaurant on a daily basis for the celebrity chef. It was awarded a Michelin star in 2002, which it held until the restaurant's closure in 2004. History Celebrity chef Gordon Ramsay was inspired to launch a Scottish restaurant in his hometown of Glasgow on behalf of his protege David Dempsey, who became the first chef de cuisine in 2001. Dempsey had previously been sous chef under Ramsay at Restaurant Gordon Ramsay in London. Angela Hartnett helped to launch the restaurant. It took Ramsay two years to find an appropriate venue in Glasgow, and set up the restaurant in the One Devonshire Gardens hotel towards the west of the city. It was Ramsay's first restaurant in Scotland. Seven months after opening, it was awarded a Michelin star. In April 2003, Dempsey moved on from the restaurant to become head chef at Rest ...
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Forbes
''Forbes'' () is an American business magazine owned by Integrated Whale Media Investments and the Forbes family. Published eight times a year, it features articles on finance, industry, investing, and marketing topics. ''Forbes'' also reports on related subjects such as technology, communications, science, politics, and law. It is based in Jersey City, New Jersey. Competitors in the national business magazine category include ''Fortune'' and ''Bloomberg Businessweek''. ''Forbes'' has an international edition in Asia as well as editions produced under license in 27 countries and regions worldwide. The magazine is well known for its lists and rankings, including of the richest Americans (the Forbes 400), of the America's Wealthiest Celebrities, of the world's top companies (the Forbes Global 2000), Forbes list of the World's Most Powerful People, and The World's Billionaires. The motto of ''Forbes'' magazine is "Change the World". Its chair and editor-in-chief is Steve Fo ...
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United States Dollar
The United States dollar ( symbol: $; code: USD; also abbreviated US$ or U.S. Dollar, to distinguish it from other dollar-denominated currencies; referred to as the dollar, U.S. dollar, American dollar, or colloquially buck) is the official currency of the United States and several other countries. The Coinage Act of 1792 introduced the U.S. dollar at par with the Spanish silver dollar, divided it into 100 cents, and authorized the minting of coins denominated in dollars and cents. U.S. banknotes are issued in the form of Federal Reserve Notes, popularly called greenbacks due to their predominantly green color. The monetary policy of the United States is conducted by the Federal Reserve System, which acts as the nation's central bank. The U.S. dollar was originally defined under a bimetallic standard of (0.7735 troy ounces) fine silver or, from 1837, fine gold, or $20.67 per troy ounce. The Gold Standard Act of 1900 linked the dollar solely to gold. From 1934, it ...
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Lion Capital LLP
Lion Capital LLP is a British private equity firm specialising in investments in the consumer sector. Previous and current consumer brands owned by Lion have included Weetabix, Jimmy Choo, Wagamama, Kettle Foods and AllSaints. The firm is headquartered in London, England, and employs 30 investment executives across its London and Los Angeles offices. The firm’s principals have invested approximately €6 billion in more than 30 businesses and more than 100 consumer brands. History The firm’s predecessor was launched in 1998 as the European affiliate of American private equity firm Hicks Muse Tate & Furst (now HM Capital). Lyndon Lea and Robert Darwent separated the European affiliate from its ailing American parent, launching Lion Capital as an independent private equity firm. Lion Capital was founded in 2004 by Lyndon Lea, Robert Darwent and Neil Richardson with the goal of creating the leading investment firm focused on the consumer sector. In 2004, Lion Capital complet ...
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