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List Of Migidae Species
This page lists all described species of the spider family Migidae accepted by the World Spider Catalog : B ''Bertmainius'' '' Bertmainius'' Harvey, Main, Rix & Cooper, 2015 * '' B. colonus'' Harvey, Main, Rix & Cooper, 2015 — Australia (Western Australia) * '' B. monachus'' Harvey, Main, Rix & Cooper, 2015 — Australia (Western Australia) * '' B. mysticus'' Harvey, Main, Rix & Cooper, 2015 — Australia (Western Australia) * '' B. opimus'' Harvey, Main, Rix & Cooper, 2015 — Australia (Western Australia) * '' B. pandus'' Harvey, Main, Rix & Cooper, 2015 — Australia (Western Australia) * '' B. tingle'' (Main, 1991) ( type) — Australia (Western Australia) * '' B. tumidus'' Harvey, Main, Rix & Cooper, 2015 — Australia (Western Australia) C ''Calathotarsus'' '' Calathotarsus'' Simon, 1903 * '' C. coronatus'' Simon, 1903 ( type) — Chile * '' C. fangioi'' Ferretti, Soresi, González & Arnedo, 2019 — Argentina * '' C. pihuychen'' Goloboff, 1991 — Chile * '' C. simoni' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Species
In biology, a species is the basic unit of classification and a taxonomic rank of an organism, as well as a unit of biodiversity. A species is often defined as the largest group of organisms in which any two individuals of the appropriate sexes or mating types can produce fertile offspring, typically by sexual reproduction. Other ways of defining species include their karyotype, DNA sequence, morphology, behaviour or ecological niche. In addition, paleontologists use the concept of the chronospecies since fossil reproduction cannot be examined. The most recent rigorous estimate for the total number of species of eukaryotes is between 8 and 8.7 million. However, only about 14% of these had been described by 2011. All species (except viruses) are given a two-part name, a "binomial". The first part of a binomial is the genus to which the species belongs. The second part is called the specific name or the specific epithet (in botanical nomenclature, also sometimes i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goloboffia Biberi
''Goloboffia'' is a genus of spiders in the family Migidae. It was first described in 2001 by Griswold and Ledford to accommodate the single species '' Goloboffia vellardi'', found in Chile. In 2019, more species were described. , five species were accepted: *'' Goloboffia biberi'' Ferretti, Ríos-Tamayo & Goloboff, 2019 – Chile *'' Goloboffia griswoldi'' Ferretti, Ríos-Tamayo & Goloboff, 2019 – Chile *'' Goloboffia megadeth'' Ferretti, Ríos-Tamayo & Goloboff, 2019 – Chile *'' Goloboffia pachelbeli'' Ferretti, Ríos-Tamayo & Goloboff, 2019 – Chile *'' Goloboffia vellardi'' (Zapfe, 1961) (type species In zoological nomenclature, a type species (''species typica'') is the species name with which the name of a genus or subgenus is considered to be permanently taxonomically associated, i.e., the species that contains the biological type specimen ...) – Chile References Migidae Mygalomorphae genera Endemic fauna of Chile {{Mygalomorphae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Migas Affinis
Migas () ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds, migas are very popular across the Iberian Peninsula, and are the typical breakfast of hunters at '' monterías'' in southern Spain. The same name is used for a different dish made from corn or flour tortillas in Mexican and Tex-Mex cuisines. Iberian migas Spanish migas Migas is a traditional dish in Spanish cuisine. It was originally a breakfast dish that made use of leftover bread or tortas. Migas is usually served as a first course for lunch or dinner in restaurants in Spain. The ingredients of migas vary across the provinces of Spain. In Extremadura, this dish includes day-old bread soaked in water, garlic, paprika, and olive oil. In Teruel, Aragon, migas includes chorizo and bacon, and is often served with grapes. In La Mancha, ''migas manchegas'' is a more elaborate preparation using basically the sam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
