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List Of Food Origins
Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. Africa West Africa Many foods were originally domesticated in West Africa, including grains like African rice ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian ri ..., Pearl Millet, Sorghum bicolor, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Cowpeas, Black-eye peas, and Dioscorea rotundata, Yams. Additionally, the regionally important poultry animal Guinea Fowl was domesticated in West Africa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seafood
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia. Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism. The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is kno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Okra
Okra or Okro (, ), ''Abelmoschus esculentus'', known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, Southeast Asian, and South Asian origins. Cultivated in tropical, subtropical, and warm temperate regions around the world, okra is used in the cuisines of many countries. Etymology ''Abelmoschus'' is New Latin from Arabic أَبُو المِسْك (ʾabū l-misk, “father of musk”), while ''esculentus'' is Latin for being fit for human consumption. The first use of the word ''okra'' (alternatively; ''okro'' or ''ochro'') appeared in 1679 in the Colony of Virginia, deriving from the Igbo word . The word ''gumbo'' was first used in American vernacular around 1805, deriving from Louisiana Creole, but originates from either the Umbundu word ''ochinggômbo'' or the Kimbundu word ''ki-ngombo.'' Despi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rubus Ulmifolius
''Rubus ulmifolius'' is a species of wild blackberry known by the English common name elmleaf blackberry or thornless blackberry and the Spanish common name ''zarzamora''. It is native to Europe and North Africa, and has also become naturalized in parts of the United States (especially California), Australia, and southern South America. in French with photos Description ''Rubus ulmifolius'' is a brambly sometimes as much as 5 meters (almost 17 feet) tall, sometimes with spines but not always. Leaves are palmately compound with 3 or 5 leaflets, the leaflets green on the upper surface but white on the underside because of a dense layer of woolly hairs. Flowers are usually pink, sometimes white. The f ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blackberry
The blackberry is an edible fruit produced by many species in the genus ''Rubus'' in the family Rosaceae, hybrids among these species within the subgenus ''Rubus'', and hybrids between the subgenera ''Rubus'' and ''Idaeobatus''. The taxonomy of blackberries has historically been confused because of hybridization and apomixis, so that species have often been grouped together and called species aggregates. For example, the entire subgenus ''Rubus'' has been called the ''Rubus fruticosus'' aggregate, although the species ''R. fruticosus'' is considered a synonym of '' R. plicatus''. ''Rubus armeniacus'' ("Himalayan" blackberry) is considered a noxious weed and invasive species in many regions of the Pacific Northwest of Canada and the United States, where it grows out of control in urban and suburban parks and woodlands. Description What distinguishes the blackberry from its raspberry relatives is whether or not the torus ( receptacle or stem) "picks with" (i.e., stays with) th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Finger Millet
''Eleusine coracana'', or finger millet, also known as ragi in India, kodo in Nepal, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative ''Eleusine africana''. Finger millet is native to the Ethiopian and Ugandan highlands. Interesting crop characteristics of finger millet are the ability to withstand cultivation at altitudes over 2000 m above sea level, its high drought tolerance, and the long storage time of the grains. History Finger millet originated in East Africa (Ethiopian and Ugandan highlands). It was claimed to have been found in an Indian archaeological site dated to 1800 BCE (Late Bronze Age); however, this was subsequently demonstrated to be incorrectly identified cleaned grains of hulled millets. The oldest record of finger millet comes from an archaeological site in Africa dating to the 8th century AD. By 1996, culti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teff
''Eragrostis tef'', also known as teff, Williams lovegrass or annual bunch grass, is an annual grass, a species of lovegrass native to the Horn of Africa, notably to both Eritrea and Ethiopia. It is cultivated for its edible seeds, also known as teff. Teff was one of the earliest plants domesticated. It is one of the most important staple crops in Ethiopia and Eritrea. Description ''Eragrostis tef'' is a self pollinated tetraploid annual cereal grass. Teff is a plant, which allows it to more efficiently fix carbon in drought and high temperatures, and is an intermediate between a tropical and temperate grass. The name teff is thought to originate from the Amharic word ''teffa'', which means "lost".Encyclopædia Britannica. (2016) Teff, Grain. URL: https://www.britannica.com/plant/teff (Status: 14.11.2018) This probably refers to its tiny seeds, which have a diameter smaller than 1 mm. Teff is a fine-stemmed, tufted grass with large crowns and many tillers. Its roots ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Noog
''Guizotia abyssinica'' is an erect, stout, branched annual herb, grown for its edible oil and seed. Its cultivation originated in the Eritrean and Ethiopian highlands, and has spread to other parts of Ethiopia. Common names include noog/nug (Ethio-Semitic and Eritrean ኑግ ''nūg'' or ኒህዩግ ''nihyug''); niger, nyger, or nyjer seed (all pronounced ); ramtil or ramtilla; inga seed; and blackseed. Seed Native to Ethiopia, Eritrea and Malawi, niger seeds are also grown in India. Niger seeds resemble sunflower seeds in shape, but are smaller in size and black. It bears a fairly thick, adherent seed coat and can be stored for up to a year without deterioration. Niger seed contains proteins, oil and soluble sugars. Noug has been described as semi-domesticated, self-incompatible crop with yellow flowering heads and seeds Recent studies have used molecular markers to reveal the genetic diversity of some noug populations grown in Ethiopia studies have reported regional geneti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ensete
''Ensete'' is a genus of monocarpic flowering plants native to tropical regions of Africa and Asia. It is one of the three genera in the banana family, Musaceae, and includes the false banana or enset ('' E. ventricosum''), an economically important food crop in Ethiopia. Taxonomy The genus ''Ensete'' was first described by Paul Fedorowitsch Horaninow (or Horaninov, 1796–1865) in his ''Prodromus Monographiae Scitaminarum'' of 1862 in which he created a single species, ''Ensete edule''. However, the genus did not receive general recognition until 1947 when it was revived by E. E. Cheesman in the first of a series of papers in the ''Kew Bulletin'' on the classification of the bananas, with a total of 25 species. Taxonomically, the genus ''Ensete'' has shrunk since Cheesman revived the taxon. Cheesman acknowledged that field study might reveal synonymy and the most recent review of the genus by Simmonds (1960) listed just six. Recently the number has increased to seven as th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khat
Khat or qat ( ''ch’at''; Oromo: ''Jimaa'', so, qaad, khaad, khat or chat, ar, القات ''al-qāt'') is a flowering plant native to eastern and southern Africa. Khat contains the alkaloid cathinone, a stimulant, which is said to cause excitement, loss of appetite, and euphoria. Among communities from the areas where the plant is native, khat chewing has a history as a social custom dating back thousands of years analogous to the use of coca leaves in South America and betel nut in Asia. The World Health Organization (WHO) classified it in 1980 as a drug of abuse that can produce psychological dependence, although the WHO does not consider khat addiction to be a serious problem. The legality of khat varies by region. In many countries, khat might not be a specifically controlled substance but may nevertheless be illegal under more general laws. It is a specifically controlled substance in some countries including Canada, Germany, the United Kingdom, and the United States ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the ''Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are Coffee roasting, roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a History of coffee, long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethiopian Highlands
The Ethiopian Highlands is a rugged mass of mountains in Ethiopia in Northeast Africa. It forms the largest continuous area of its elevation in the continent, with little of its surface falling below , while the summits reach heights of up to . It is sometimes called the Roof of Africa due to its height and large area. Most of the Ethiopian Highlands are part of central and northern Ethiopia, and its northernmost portion reaches into Eritrea. History In the southern parts of the Ethiopian Highlands once was located the Kingdom of Kaffa, a medieval early modern state, whence the coffee plant was exported to the Arabian Peninsula. The land of the former kingdom is mountainous with stretches of forest. The land is very fertile, capable of three harvests a year. The term ''coffee'' derives from the ar, قهوة, italic=no ()''Oxford English Dictionary'', 1st ed. "coffee, ''n.''" Oxford University Press (Oxford), 1891. and is traced to Kaffa. Physical geography The Highl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Desertification
Desertification is a type of land degradation in drylands in which biological productivity is lost due to natural processes or induced by human activities whereby fertile areas become increasingly arid. It is the spread of arid areas caused by a variety of factors, such as climate change and overexploitation of soil as a result of human activity. Throughout geological history, the development of deserts has occurred naturally. In recent times, the potential influences of human activity, improper land management, deforestation and climate change on desertification is the subject of many scientific investigations. Definitions of words As recently as 2005, considerable controversy existed over the proper definition of the term "desertification." Helmut Geist (2005) identified more than 100 formal definitions. The most widely acceptedGeist (2005)p. 2/ref> of these was that of the Princeton University Dictionary which defined it as "the process of fertile land ''transforming into ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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