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List Of Chocolate Drinks
This is a list of notable chocolate drinks. Chocolate is a processed, typically sweetened food produced from the seed of the tropical ''Theobroma cacao'' tree. Its earliest documented use is by the Olmecs of south central Mexico around 1100 BC. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,Justin Kerr. who made it into a beverage known as '' xocolātl'' , a Nahuatl word meaning "bitter water". Chocolate drinks * Akta-Vite * Banania * Bicerin * Bournvita * Brownie Chocolate Drink * Cacolac * Carnation (brand) * Champurrado * Choc-Ola * Chocolate liqueur * Chocolate milk * Chocolate Coke * Chocomel * Cocio * Cocodirect * Cola Cao * Egg cream * Espressino * Hot chocolate * Kókómjólk * Marocchino * Milo (drink) * Nesquik * Ovaltine * Pinolillo * Pópo * Pozol * Pucko * Stephen's Gourmet * Submarino * Swiss Miss * Tascalate * Tejate * Toddy (PepsiCo) * Tsokolate (or Sikwate) * Vi-Co * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Becher Kakao Mit Sahnehäubchen
Becher is a surname. Notable people with the surname include: * Henry Becher, (fl. 1561), English translator and vicar of Mayfield * Michael Becher, (1704–1758), Bristol-born English slave trader and merchant * Andrew Cracroft Becher, CBE (1858–1929), British Army major-general * Balthasar Bekker, Dutch minister and author of philosophical and theological works * Bernd and Hilla Becher, German photographers * Eduard Becher (1856–1886), Austrian entomologist * Giora Becher, Israel’s Ambassador to Brazil from 2008 until 2011 * Hans-Jürgen Becher (born 1941), German footballer * Heinz Manfred Becher (born 1933), West German rower * Henry Corry Rowley Becher (1817–1895), Canadian lawyer, politician and author * Johann Joachim Becher (1635–1682), German physician and alchemist * John Augustus Becher, (1833–1915), American businessman and politician * Johannes R. Becher, (1891–1958), German politician and writer * John Thomas Becher, English clergyman and writer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bournvita
Bournvita is a brand of malted and chocolate malt drink mixes manufactured by Cadbury, a subsidiary of Mondelez International. It is sold in the United Kingdom and North America, as well as India, Nepal, Bangladesh, Nigeria, Benin, and Togo. Bournvita was developed in England in the late 1920s and was marketed as a health food. The original recipe included full-cream milk, fresh eggs, malt,edible rennet casein and chocolate. It was first manufactured and sold in Australia in 1933. Bournvita was discontinued in the UK market in 2008. The drink was named by Cadbury which was derived from Bournville, the model village which is the site of the Cadbury factory (Bourn + Vita). It was first sold in India in 1948, the same year Cadbury India was established. See also * List of chocolate drinks This is a list of notable chocolate drinks. Chocolate is a processed, typically sweetened food produced from the seed of the tropical ''Theobroma cacao'' tree. Its earliest documented use is by t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg Cream
An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla), as a substitute for an ice cream float. Despite the name, the drink contains neither eggs nor cream. It is prepared by pouring syrup into the tall glass, adding milk, lightly stirring it with a spoon, then streaming soda water into the glass, mixing the other ingredients. Ideally, the glass is left with 2/3 liquid and 1/3 foamy head. The egg cream is almost exclusively a fountain drink. Although there have been several attempts to bottle it, none have been wholly successful, as its refreshing taste and characteristic head require mixing of the ingredients just before drinking. Etymology theories and speculations The peculiarity that an egg cream contains neither eggs nor cream has been explained in various ways. Stanley Auster, who claims that his grandfather invented the beverage, has said that the origins of the name are "lost in time." The egg cream o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cola Cao
Cola Cao is a sugary chocolate drink with vitamins and minerals that originated in Spain and is now produced and marketed in several countries. The brand is owned by the Barcelona-based company Idilia Foods (formerly Nutrexpa). History In 1945, José María Ventura and José Ignacio Ferrero, two brothers-in-law from the Gracia neighborhood of Barcelona, Spain, created a soluble cocoa called Cola Cao. In 1962, they began to broadcast their first advertisements on television, which adapted the radio tune to some cartoons. In 1972, Cola Cao was associated for the first time with the slogan "Olympic food", after becoming a sponsor of the Spanish Olympic team at the 1972 Munich Olympic Games. In the 1980s, "Cola Cao VIT" was produced, an instant and enriched version with vitamins of the classic Cola Cao. It went out of production in the late 1980s. In 1988, Cola Cao began sponsoring the Spanish Olympic Committee through the ADO Program, an alliance that continues today. Along the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocio
Cocio is a chocolate milk drink produced in Esbjerg, Denmark. It is moderately popular in the rest of Scandinavia and, to a lesser extent in some US regions, namely New England. It is also available in the Philippines, Spain, the UK, the Netherlands and Poland. The new factory in Esbjerg was first used in 2002. The factory is 8,000 square metres, and contains Production and Administration. History Cocio was founded by Anker Pallesen in 1951. He and his wife began researching recipes in their own kitchen. In the beginning, the new factory produced 1,000 bottles a day. In 1976, he sold the company to The Borden Food Corporation in United States, but production continued in Esbjerg. In the mid-1980s, Cocio released a new 1 litre bottle, and the drink gained popularity in Denmark. In 1988, Cocio had the first commercial in Danish television. In 1989, the Cocio company bought its rival company, Congo, which had a 25 percent market share at the time. Following the take-over, Coc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocomel
Chocomel (known as Chocomel in Belgium) is a Dutch brand of chocolate-flavoured milk, produced by FrieslandCampina in Aalter, Belgium. The brand's trademark is owned by FrieslandCampina. History It was formerly produced by Nutricia in Zoetermeer and Riedel Drinks. Chocomel is widely available in the Netherlands, Germany, United Kingdom and Belgium (under the name of Cécémel). There are five varieties of Chocomel. Campina stopped producing a Mokka ( mocha) flavor in 2011 and introduced the Vers varieties in 2015. Chocomel is also available in pod form for the Philips/Douwe Egberts Senseo coffee brewing system. The drink's slogan is "" (in Dutch), which means "The One And Only". See also *List of chocolate beverages This is a list of notable chocolate drinks. Chocolate is a processed, typically sweetened food produced from the seed of the tropical ''Theobroma cacao'' tree. Its earliest documented use is by the Olmecs of south central Mexico around 1100 BC. ... Refer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Coke
A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain one or more types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage. Cocktails marked with "IBA" are designated as IBA official cocktails by the International Bartenders Association, and are some of the most popular cocktails worldwide. Absinthe * Death in the Aft ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Milk
Chocolate milk is a type of flavoured milk made by mixing cocoa solids with milk (either dairy or plant-based). It is a food pairing in which the milk's mouthfeel masks the dietary fibres of the cocoa solids. Types The liquid carbohydrates in milks like cow milk, or oat milk, may be sufficient on its own to mask the bitterness from the theobromine. However, most often additional sweeteners are added to make the drink taste sweet. However, the particles from cocoa solids in homemade chocolate milk will quickly sediment to the bottom. So the solution should be shaken or stirred before consumption to avoid uneven concentration. This is not a problem in some ready to drink chocolate milks. Chocolate milk Sugar used in commercial chocolate milk are used as preservative, and the energy from the sugar also makes it a convenience food. It can also be made at home by blending milk with cocoa powder and a sweetener (such as sugar or a sugar substitute), melted chocolate, chocol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Liqueur
Chocolate liqueur is a chocolate flavored liqueur made from a base liquor of whisky or vodka. Unlike chocolate liquor, chocolate liqueur does contain alcohol and is often used as a sweetening ingredient in mixology, baking, and cooking. History There is mention, in French, of producing and selling chocolate ''en liqueur'' as early as 1666. Context suggests this is a chocolate liqueur, not a chocolate liquor or cocoa bean extract nor any other chocolate flavored beverage. In New England prior to the 18th century American Revolution, a "chocolate wine" was popular. Its ingredients included sherry, port, chocolate, and sugar. A French manual published in 1780 also describes chocolate liqueur. An 1803 French pharmacy manual includes a recipe for a chocolate liqueur (''ratafia de chocolat'', also ''ratafia de cacao''). An early 19th-century American cookbook, published in 1825 and preserved in an historical archive in South Carolina, includes a similar recipe. Throughout th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Choc-Ola
Choc-Ola is an American chocolate beverage that was formulated in the 1940s by Harry Normington, Sr. from Pennsylvania. Choc-Ola was based out of Indianapolis from 1944 until 1977, when Normington sold the brand to Moxie Industries. The Indianapolis plant had a large, white and black spotted cow on a white pole, located at the south end of the main parking lot. This was to inform the public that their product was milk-based. After Moxie, Choc-Ola was owned by various companies, the last of which was Dr Pepper Snapple Group in 2009, which retired the product. In early 2010, the owner of the Rock-Cola '50s Café, Dan Iaria, in Indianapolis secured the trademark and began selling Choc-Ola again. On March 21, 2011, it was announced that an agreement was made with Prairie Farms to produce and distribute Choc-Ola through South Bend, Indiana-based Martin's Super Markets, a regional 21-store chain. Prairie Farms announced later that year that they planned to eventually distribute Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champurrado
Champurrado is a chocolate-based ''atole'', a warm and thick Mexican beverage. It is prepared with either '' masa de maíz'' (lime-treated corn dough),'' masa harina'' (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for ''atole''); ''piloncillo''; water or milk; and occasionally containing cinnamon, anise seed, or vanilla. Ground nuts, orange zest, and egg can also be added to thicken and enrich the drink. ''Atole'' drinks are whipped up using a wooden whisk called a '' molinillo''. The whisk is rolled between the palms of the hands, then moved back and forth in the mixture until it is aerated and frothy; a blender may also be used. Champurrado is traditionally served with ''churros'' in the morning as a simple breakfast or as a late afternoon snack. Champurrado is also very popular during Day of the Dead and at ''Las Posadas'' (during the Christmas season), where it is served alongside ''tamales''. Cham ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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