Lisboa (VR)
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Lisboa (VR)
Lisboa, until 2009 named Estremadura, is a Portuguese wine region covering the same areas as the Estremadura region, and taking its name from the country's capital. The region is classified as a '' Vinho Regional'' (VR), a designation similar to a French ''vin de pays'' region. While the Beiras and Alentejo VRs are largest geographically, the Lisboa region is Portugal's largest producer of wine by volume. The region stretches from Lisbon along the Atlantic coast to the Bairrada DOC.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 329-333 Dorling Kindersley 2005 In early 2009, the region was renamed from Estremadura to Lisboa to avoid confusion with the Spanish wine region Extremadura and to capitalize on the internationally well-known name of the country's capital. Wine regions Within the Lisboa region there are 9 subregions at the DOC level. * Alenquer DOC *Arruda DOC *Bucelas DOC * Carcavelos DOC *Colares DOC *Óbidos DOC *Torres Vedras DOC *Encostas d'Aire DOC-Overl ...
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Provincia Estremadura
A province is almost always an administrative division within a country or sovereign state, state. The term derives from the ancient Roman ''Roman province, provincia'', which was the major territorial and administrative unit of the Roman Empire, Roman Empire's territorial possessions outside Roman Italy, Italy. The term ''province'' has since been adopted by many countries. In some countries with no actual provinces, "the provinces" is a metaphorical term meaning "outside the capital city". While some provinces were produced artificially by Colonialism, colonial powers, others were formed around local groups with their own ethnic identities. Many have their own powers independent of central or Federation, federal authority, especially Provinces of Canada, in Canada and Pakistan. In other countries, like Provinces of China, China or Administrative divisions of France, France, provinces are the creation of central government, with very little autonomy. Etymology The English langu ...
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Óbidos DOC
Óbidos is a Portuguese wine region centered on the town of Óbidos in the Lisboa region. The region is designated as '' Denominação de Origem Controlada'' (DOC)ViniPortugal: Wine Regions
, accessed on January 24, 2010 after it was promoted from its former '' Indicação de Proveniencia Regulamentada'' (IPR) status in 2006. The region produces both red and white wines with the white wines being traditionally used for s.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 332 Dorlin ...
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Sercial
Sercial is the name of a white grape grown in Portugal, especially on the island of Madeira. It has given name to the dryest of the four classic varieties of Madeira fortified wine.winepros.com.au. The grape is grown in diminishing quantities at the southern end of the island. After ''phylloxera'' devastated Madeira's vineyards, the grape became more common on the mainland, where it is known as Esgana or Esgana Cão, meaning respectively Strangler or Dog Strangler. Its late ripening allows it to retain its characteristic acidity.winepros.com.au. The anglicised name Sercial came to be associated with the Madeira style rather than the grape variety, being the lightest, most acidic and delicate expression of Madeira that takes the longest to mature. EU rules for varietal names on wine labels now require Madeiras labelled Sercial to be made from minimum 85% Sercial. For obscure reasons, Sercial was the name given to the Gascony grape Ondenc when it was planted in Australia. Se ...
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Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, England to New Zealand wine, New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak (wine), oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California (wine), California), Chardonnay wine tends to be medium to light body with noticeable acidity (wine), acidity and flavors of green plum, apple, and pe ...
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Camarate (grape)
Camarate () is a former civil parish in the municipality of Loures, Lisbon District, Portugal. In 2013, the parish merged into the new parish Camarate, Unhos e Apelação. With a population of 23,000 inhabitants in 2001, the parish of Camarate extends into an area of 5.52 km². History The probable origin of the local place name came from the historical cultivation of vineyards with a caste of grape called ''Camarate''. A Matriz Church was founded by the Bishop of Lisbon, Agapito Colona, in the 14th century, and later amplified and expanded. During the Portuguese Interregnum, the estate of Camarate, then property of the Jew David Negro, administrator of the Royal Customhouses of King Ferdinand I of León and Castile, was confiscated and delivered into the hands of Nuno Ãlvares Pereira, who lived there with his mother until joining the Carmelite Order. While there, the knight founded and consecrated a chapel to ''Nossa Senhora do Socorro'', which he later offered, along wi ...
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Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawke's Bay, South Africa's Stellenbosch region, Australia's Margaret River, McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine gra ...
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Borrado Das Moscas
Bical is a white Portuguese wine grape planted primarily in the Bairrada region. It can produce high acid wines and is often used in sparkling wine production.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 100 Abbeville Press 2003 Synonyms Bical is also known under the synonyms Arinto de Alcobaça, Barrado das Moscas, Bical de Bairrada, Borrado das Moscas (in the Dao), Pintado das Moscas, and Pintado dos Pardais. Bical and Bical Tinto are also used as synonyms for Touriga Nacional. See also *List of Portuguese grape varieties Portugal's history of viticulture and vinification covers many centuries and has included the use of an extensive number native varieties. In addition, through experimentation and field trials a number of new varieties have emerged and are now pla ... References {{reflist White wine grape varieties ...
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Bastardo (grape)
Trousseau or Trousseau Noir, also known as Bastardo and Merenzao, is an old variety of red wine grape originating in eastern France. It is grown in small amounts in many parts of Western Europe; the largest plantations are today found in Portugal, where most famously it is used in port wine. It makes deep cherry red wines with high alcohol and high, sour candy acidity, and flavours of red berry fruits, often complemented - depending on production - by a jerky nose and an organic, mossy minerality. History and pedigree Trousseau originated in eastern France where it was once widely cultivated, and DNA profiling has indicated that the variety has a parent-offspring relationship with Savagnin, and that it is a sibling to Chenin blanc and Sauvignon blanc. DNA profiling has likewise shown that Trousseau has been cultivated on the Iberian Peninsula for at least 200 years under several different names, including Bastardo, but it is unknown how it came to be introduced there. Trousseau ...
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Baga (grape)
Baga is a red Portuguese wine grape variety planted primarily in the Bairrada DOC. As a varietal, Baga produces tannic wines with high acidity. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 130 Abbeville Press 2003 Synonyms Baga is also known under the synonyms Baga de Louro, Baguinha, Bairrada, Bairrado Tinta, Baya, Carrasquenho, Carrega Burros, Goncalveira, Morete, Moreto, Paga Dividas, Poeirinha, Poeirinho, Povolide, Preiinho, Pretinho, Preto Rifete, Rifete, Rosete, Tinta Bairrada, Tinta Bairradina, Tinta da Bairrada, Tinta de Baga, and Tinta Fina. See also *List of Portuguese grape varieties Portugal's history of viticulture and vinification covers many centuries and has included the use of an extensive number native varieties. In addition, through experimentation and field trials a number of new varieties have emerged and are now pla ... References {{reflist Red wine grape varieties ...
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Arinto
Arinto or Arinto de Bucelas is a white Portuguese wine grape planted primarily in the Bucelas, Tejo and Vinho Verde regions. It can produce high acid wines with lemon notes. Synonyms Arinto is also known by the synonyms Arintho, Arintho du Dao, Arinto Cachudo, Arinto Cercial, Arinto d'Anadia, Arinto de Bucelas, Arinto do Douro, Arinto Galego, Asal Espanhol, Asal Galego, Assario branco, Boal Cachudo, Branco Espanhol, Cerceal, Chapeludo, Malvasia Fina, Pe de Perdiz branco, Pederna, and Pedernao.Arinto de Bucelas
, , accessed on June 26, 2010
Arinto (or Arintho) is also part of the name of, or a synonym of other varieties. ...
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Antão Vaz
Antão Vaz is a native Portuguese white wine grape variety. Genetic testing has shown it to be a cross of the white Cayetana blanca (through which it is a grandchild of Hebén) and the almost unknown red João Domingos, which is thought to be extinct in its native Portugal. It is grown primarily in the Alentejo region, with additional plantings around Lisbon and in the Península de Setúbal The Península de Setúbal (; English: ''Setúbal Peninsula'') is a former NUTS III subdivision of Portuguese region of Lisbon (NUTS II). It was abolished at the January 2015 NUTS 3 revision.
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Alfrocheiro Preto
Alfrocheiro Preto is a red Portuguese wine grape variety planted primarily in the Dão DOC and Alentejano VR. The grape is known for the deep coloring it can add to wine blends. J. Robinson: ''Jancis Robinson's Wine Course'' Third Edition, p. 130. Abbeville Press 2003 . Under the name ''Baboso negro'', it is considered a minor Spanish red grape variety, growing mainly in the provinces of Zamora and Salamanca, in the region of Castile and León. It is one of the authorized varieties of the La Gomera and El Hierro Denominación de Origen, in the Canary Islands (Spain). Synonyms Alfrocheiro Preto is also known under the synonyms Albarín Negro, Alfrocheiro, Alfurcheiro, Tinta Bastardinha, Tinta Francisca de Viseu, Bastardo negro, and Bruñal. The official name in Spain is Baboso negro. See also *List of Portuguese grape varieties Portugal's history of viticulture and vinification covers many centuries and has included the use of an extensive number native varieties. In addition, ...
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