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Óbidos DOC
Óbidos is a Portuguese wine region centered on the town of Óbidos in the Lisboa region. The region is designated as '' Denominação de Origem Controlada'' (DOC) , accessed on January 24, 2010 after it was promoted from its former '' Indicação de Proveniencia Regulamentada'' (IPR) status in 2006. The region produces both red and white wines with the white wines being traditionally used for s.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 332 Dorlin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Wine
Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Roman Empire. Modern exports developed with trade to England after the Methuen Treaty in 1703. From this commerce a wide variety of wines started to be grown in Portugal. And, in 1758, one of the first wine-producing regions of the world, the '' Região Demarcada do Douro'' was created under the orientation of Marquis of Pombal, in the Douro Valley. Portugal has two wine-producing regions protected by UNESCO as World Heritage: the Douro Valley Wine Region (''Douro Vinhateiro'') and Pico Island Wine Region (''Ilha do Pico Vinhateira''). Portugal has a big variety of local kinds, producing a very wide variety of different wines with distinctive personality. Hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Óbidos, Portugal
Óbidos (; cel-x-proto, Eburobrittium) is a town ( pt, List of Towns of Portugal, vila) and a municipality in the Oeste Subregion, Oeste region, historical province of Estremadura Province (1936-1976), Estremadura, and the Leiria District, Leiria district. The town proper has approximately 3100 inhabitants. The municipality population in 2011 was 11,772, in an area of . History The name "Óbidos" is a Latinised (oppidum, citadel) derivation of the older Celtic "Eburobricio". The municipality had its growth from a Roman settlement near the foothills of an elevated escarpment. The region of Óbidos, extending from the Atlantic to the interior of Estremadura Province (1936–76), Estremadura Province along the rivers and lakes has been inhabited since the late Paleolithic. A settlement was constructed by early Celt tribes, that was later a centre of trade for the Phoenicians. Archeological evidence from the base of the medieval tower (south of Facho) at Castle of Óbidos, Óbidos C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lisboa VR
Lisboa, until 2009 named Estremadura, is a Portuguese wine region covering the same areas as the Estremadura region, and taking its name from the country's capital. The region is classified as a '' Vinho Regional'' (VR), a designation similar to a French ''vin de pays'' region. While the Beiras and Alentejo VRs are largest geographically, the Lisboa region is Portugal's largest producer of wine by volume. The region stretches from Lisbon along the Atlantic coast to the Bairrada DOC.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 329-333 Dorling Kindersley 2005 In early 2009, the region was renamed from Estremadura to Lisboa to avoid confusion with the Spanish wine region Extremadura and to capitalize on the internationally well-known name of the country's capital. Wine regions Within the Lisboa region there are 9 subregions at the DOC level. *Alenquer DOC *Arruda DOC *Bucelas DOC *Carcavelos DOC *Colares DOC *Óbidos DOC *Torres Vedras DOC *Encostas d'Aire DOC-Overlaps ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Distilled Beverage
Liquor (or a spirit) is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit drink, distilled beverage or hard liquor. The distillation process concentrates the liquid to increase its alcohol by volume. As liquors contain significantly more alcohol (drug), alcohol (ethanol) than other alcoholic drinks, they are considered 'harder'; in North America, the term ''hard liquor'' is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term ''spirits'' is more common in the UK. Some examples of liquors include vodka, rum, gin, and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form a flavored liquor such as absinthe. While the word ''liquor'' ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arinto
Arinto or Arinto de Bucelas is a white Portuguese wine grape planted primarily in the Bucelas, Tejo and Vinho Verde regions. It can produce high acid wines with lemon notes. Synonyms Arinto is also known by the synonyms Arintho, Arintho du Dao, Arinto Cachudo, Arinto Cercial, Arinto d'Anadia, Arinto de Bucelas, Arinto do Douro, Arinto Galego, Asal Espanhol, Asal Galego, Assario branco, Boal Cachudo, Branco Espanhol, Cerceal, Chapeludo, Malvasia Fina, Pe de Perdiz branco, Pederna, and Pedernao.Arinto de Bucelas , , accessed on June 26, 2010 Arinto (or Arintho) is also part of the name of, or a synonym of other varieties. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bastardo (grape)
Trousseau or Trousseau Noir, also known as Bastardo and Merenzao, is an old variety of red wine grape originating in eastern France. It is grown in small amounts in many parts of Western Europe; the largest plantations are today found in Portugal, where most famously it is used in port wine. It makes deep cherry red wines with high alcohol and high, sour candy acidity, and flavours of red berry fruits, often complemented - depending on production - by a jerky nose and an organic, mossy minerality. History and pedigree Trousseau originated in eastern France where it was once widely cultivated, and DNA profiling has indicated that the variety has a parent-offspring relationship with Savagnin, and that it is a sibling to Chenin blanc and Sauvignon blanc. DNA profiling has likewise shown that Trousseau has been cultivated on the Iberian Peninsula for at least 200 years under several different names, including Bastardo, but it is unknown how it came to be introduced there. Trousseau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camarate (grape)
Camarate () is a former civil parish in the municipality of Loures, Lisbon District, Portugal. In 2013, the parish merged into the new parish Camarate, Unhos e Apelação. With a population of 23,000 inhabitants in 2001, the parish of Camarate extends into an area of 5.52 km². History The probable origin of the local place name came from the historical cultivation of vineyards with a caste of grape called ''Camarate''. A Matriz Church was founded by the Bishop of Lisbon, Agapito Colona, in the 14th century, and later amplified and expanded. During the Portuguese Interregnum, the estate of Camarate, then property of the Jew David Negro, administrator of the Royal Customhouses of King Ferdinand I of León and Castile, was confiscated and delivered into the hands of Nuno Álvares Pereira, who lived there with his mother until joining the Carmelite Order. While there, the knight founded and consecrated a chapel to ''Nossa Senhora do Socorro'', which he later offered, along wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rabo De Ovelha
Rabo de Ovelha (Portuguese for "Sheep's tail") is white Portuguese wine grape variety that is grown all over Portugal. It should not be confused with the red Rabo de Anho grape variety that is found in the Vinho Verde region. Rabo de Ovelha is an authorized grape variety in the Bairrada, Borba, Bucelas, Redondo, Reguengos, Setúbal and Vidigueira '' Denominação de Origem Controlada'' (DOC). The grape variety gets its name from the way its grape bunches resembles the end of a ewe's tail. In winemaking, Rabo de Ovelha is known for producing highly alcoholic wines that wine expert Jancis Robinson Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She ... describes as lacking subtlety. References Portuguese wine White wine grape varieties {{wine-grape-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
