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Limoncello Gallery
Limoncello () is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Sorrentine Peninsula and the coast of Amalfi. It is the second most popular liqueur in Italy and is traditionally served chilled as an after-dinner '' digestivo''. It is also a popular homemade liqueur, with various recipes available online and in print. Limoncello is made from the zest of lemons and usually has a slightly cloudy appearance, which originates from the presence of small essential oil droplets suspended in the drink. History The exact origin of limoncello is disputed. The industry trade group says that limoncello was created at the beginning of the 1900s by the grandmother of Maria Antonia Farace, who lived in a small guesthouse in Isola Azzurra. US sources say that it was either invented in Sicily about 100 years ago, or that it was first made on the Amalfi coast, where several villages and islands claim to be its place of origin. Journalist Krist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zest (ingredient)
Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods. In terms of fruit anatomy, the zest is obtained from the flavedo (exocarp) which is also referred to as zest. The flavedo and white pith (albedo) of a citrus fruit together makes up its peel. The amounts of both flavedo and pith are variable among citrus fruits, and may be adjusted by the manner in which they are prepared. Citrus peel may be used fresh, dried, candied, or pickled in salt. Preparation For culinary use, a zester, grater, vegetable peeler, paring knife, or even a surform tool is used to scrape or cut zest from the fruit. Alternatively, the peel is sliced, then excess pith (if any) cut away. The white portion of the peel under the zest (pith, albedo or mesocarp) may be unpleasantly bitter and is generally avoided by limiting the peeling depth. Some citrus fruits have so littl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limoncello Bottles
Limoncello () is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Sorrentine Peninsula and the coast of Amalfi. It is the second most popular liqueur in Italy and is traditionally served chilled as an after-dinner '' digestivo''. It is also a popular homemade liqueur, with various recipes available online and in print. Limoncello is made from the zest of lemons and usually has a slightly cloudy appearance, which originates from the presence of small essential oil droplets suspended in the drink. History The exact origin of limoncello is disputed. The industry trade group says that limoncello was created at the beginning of the 1900s by the grandmother of Maria Antonia Farace, who lived in a small guesthouse in Isola Azzurra. US sources say that it was either invented in Sicily about 100 years ago, or that it was first made on the Amalfi coast, where several villages and islands claim to be its place of origin. Journalist Kristen Til ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Liqueurs
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marinade * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) * Italian people (other) Italian people may refer to: * in terms of ethnicity: all ethnic Italians, in and outside of Italy * in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sorrento Peninsula
The Sorrento Peninsula or Sorrentine Peninsula is a peninsula located in southern Italy which separates the Gulf of Naples to the north from the Gulf of Salerno to the south. Geography Overview The peninsula is named after its main town, Sorrento, which is located on the north (Gulf of Naples) coast. The Amalfi Coast is located on the southern side. The Lattari Mountains form the geographical backbone of the peninsula. The island of Capri lies off the western tip of the peninsula in the Tyrrhenian Sea. The whole area is an important tourist destination. Tuesday, 17 January 2017 Municipalities 9 comunes of the peninsula are in the territory of the province of Naples and 12 comunes are in the province of Salerno. Transportation Airports The nearest airports are: * Naples International (NAP) * Salerno Costa d'Amalfi (QSR) See also *Amalfi Coast *Capri *Gulf of Naples *Gulf of Salerno *Monti Lattari *Punta Campanella Lighthouse *Sant'Agata sui Due Golfi *Sirenuse *Souther ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Villa Massa Limoncello
Villa Massa (30% alc/vol) is a brand of limoncello (sweet lemon liqueur) produced in the Sorrento peninsula of the region of Campania, Italy. History The production company for ''Villa Massa'' was founded in 1991 by brothers Stefano and Sergio Massa, from Sorrento. The recipe for the liqueur ''Villa Massa'' has its origins in a family recipe from 1890, made with fresh lemons from the Massa family grove. The Villa Massa estate, one of the agricultural and residential properties of the Massa family, is found in the Piano di Sorrento, in the center of the Sorrentine peninsula near the city of Naples. In 2000, the oval lemons of Sorrento (in Italian, limone di Sorrento), used in the production of Villa Massa Limoncello, were registered as a Protected Geographical Indication (P.G.I.) by the European Union. In 2006, the liqueur made from these lemons was registered as "Liquore di Limone di Sorrento". Since 2006, the company is part of the family owned Grupo Zamora S.L.U. Production ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tubi 60
Tubi 60 is a citrus based liqueur and is 40% alcohol by volume. The drink is developed and produced in Israel utilizing local herbs, fruits and spices. History and origin Tubi 60 was developed in 2012 by two brothers: Hilal and Yanai Tubi in Haifa, Israel. In 2013 the first distillery was opened in Haifa and obtained necessary approvals, licenses, and legal documents from the Israeli Health Ministry to produce Tubi 60. The liquor is also approved by the TTB. Increased demand throughout the following year led to the founding of a larger distillery in 2015 by the two brothers. In 2017, the Tubi company started exporting the liquor to the US, Hungary, Norway, Germany and other countries. Composition and taste Tubi 60 is made of lemon as well as other local citrus fruits. It is infused with herbs, spices, tree and flower extracts, including ginger, mint, anise, saffron, turmeric and cumin. Tubi 60 is most commonly served as a shot or a shooter, or mixed with tonic wat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Lemon Dishes And Beverages
This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind (zest) are also used in cooking. Lemon dishes * Fruit curd – dessert spread and topping usually made with lemon, lime, orange or raspberry. * * Lemon chicken – name of several dishes found in cuisines around the world which include chicken and lemon. * Lemon chiffon cake – very light cake that may include the juice and zest of lemons. * Lemon ice box pie – dessert consisting of lemon juice, eggs, and condensed milk in a pie crust, frequently made of graham crackers and butter. * Lemon meringue pie – baked pie, usually served for dessert, made with a crust usually made of shortcrust pastry, lemon custard filling and a fluffy meringue topping. * Lemon tart – de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cedratine
Cedratine is a distilled beverage (liqueur) produced from citrus fruits with an alcohol percentage between 36 and 40 percent. It originated in Tunisia, where most of it is still produced. It is also popular in Corsica. Cedratine can be consumed straight at room temperature or cold, or serve as the basis for many cocktails and for fruit salad. See also * List of lemon dishes and beverages * Limoncello Limoncello () is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Sorrentine Peninsula and the coast of Amalfi. It is the second most popular liqueur in Italy and is traditionally served chilled as a ... References Distilled drinks Tunisian cuisine Tunisian culture Citrus liqueurs Lemon drinks {{distilled-beverage-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Strawberry
The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid species of the genus '' Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of ''Fragaria virginiana'' from eastern North America and ''Fragaria chiloensis'', which was brought from Chile by Amédée-François Frézier in 1714. Cultivars of ''Fragaria'' × ''ananassa'' have replaced, in commercial production, the woodland strawberry ('' Fragaria vesca''), which was the first straw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantaloupe
The cantaloupe, rockmelon (Australia and New Zealand, although cantaloupe is used in some states of Australia), sweet melon, or spanspek (Southern Africa) is a melon that is a variety of the muskmelon species (''Cucumis melo'') from the family Cucurbitaceae. Cantaloupes range in weight from . Originally, ''cantaloupe'' referred only to the non-netted, orange-fleshed melons of Europe, but today may refer to any orange-fleshed melon of the ''C. melo'' species. Etymology and origin The name ''cantaloupe'' was derived in the 18th century via French from The Cantus Region of Italian , which was formerly a papal county seat near Rome, after the fruit was introduced there from Armenia. It was first mentioned in English literature in 1739. The cantaloupe most likely originated in a region from South Asia to Africa. It was later introduced to Europe, and around 1890, became a commercial crop in the United States. ''Melon'' derived from use in Old French as during the 13th century ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pistachio
The pistachio (, ''Pistacia vera''), a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. ''Pistacia vera'' is often confused with other species in the genus ''Pistacia'' that are also known as pistachio. These other species can be distinguished by their geographic distributions (in the wild) and their seeds which are much smaller and have a soft shell. Etymology Pistachio is from late Middle English ''pistace'', from Old French, superseded in the 16th century by forms from Italian ''pistacchio'', via Latin from Greek ''pistákion'', and from Middle Persian ''pistakē''. History The pistachio tree is native to regions of Central Asia, including present-day Iran and Afghanistan. Archaeology shows that pistachio seeds were a common food as early as 6750 BC. So far, the earliest evidence of pistachio consumption goes back to the Bronze Age Central Asia and comes from Djarkuta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus
''Citrus'' is a genus of flowering plant, flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as Orange (fruit), oranges, Lemon, lemons, grapefruits, pomelos, and lime (fruit), limes. The genus ''Citrus'' is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia (continent), Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion (c. 3000–1500 BCE); and to the Middle East and the Mediterranean (c. 1200 BCE) via the incense trade route, and onwards to Europe and the Americas. History Citrus plants are native to subtropical and tropical regions of Asia, Island Southeast Asia, Near Oceania, and northeastern Australia. Domestication of citrus species involved much hybridization and introgression, leaving much uncertainty ab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
