Leptospron
''Leptospron'' is a small genus of flowering plants in the legume family, Fabaceae. It belongs to the subfamily Faboideae. Species in this genus were formerly considered to belong to the genus ''Vigna ''Vigna'' is a genus of plants in the legume family, Fabaceae, with a pantropical distribution.Aitawade, M. M., et al. (2012)Section ''Ceratotropis'' of subgenus ''Ceratotropis'' of ''Vigna'' (Leguminosae–Papilionoideae) in India with a new ...''. References Phaseoleae Fabaceae genera {{Phaseoleae-stub ...
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Leptospron Adenanthum
''Leptospron'' is a small genus of flowering plants in the legume family, Fabaceae. It belongs to the subfamily Faboideae. Species in this genus were formerly considered to belong to the genus ''Vigna ''Vigna'' is a genus of plants in the legume family, Fabaceae, with a pantropical distribution.Aitawade, M. M., et al. (2012)Section ''Ceratotropis'' of subgenus ''Ceratotropis'' of ''Vigna'' (Leguminosae–Papilionoideae) in India with a new ...''. References Phaseoleae Fabaceae genera {{Phaseoleae-stub ...
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Leptospron Gentryi
''Leptospron'' is a small genus of flowering plants in the legume family, Fabaceae The Fabaceae or Leguminosae,International Code of Nomenc ...

Vigna
''Vigna'' is a genus of plants in the legume family, Fabaceae, with a pantropical distribution.Aitawade, M. M., et al. (2012)Section ''Ceratotropis'' of subgenus ''Ceratotropis'' of ''Vigna'' (Leguminosae–Papilionoideae) in India with a new species from northern Western Ghats. ''Rheedea'' 22(1), 20-27. It includes some well-known cultivated species, including many types of beans. Some are former members of the genus ''Phaseolus''. According to ''Hortus Third'', ''Vigna'' differs from ''Phaseolus'' in biochemistry and pollen structure, and in details of the Style (botany), style and stipules. ''Vigna'' is also commonly confused with the genus ''Dolichos (plant), Dolichos'', but the two differ in Stigma (botany), stigma structure. ''Vigna'' are herbs or occasionally shrub, subshrubs. The leaves are pinnate, divided into 3 leaflets. The inflorescence is a raceme of yellow, blue, or purple pea flowers. The fruit is a legume pod of varying shape containing seeds.
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Faboideae
The Faboideae are a subfamily of the flowering plant family Fabaceae or Leguminosae. An acceptable alternative name for the subfamily is Papilionoideae, or Papilionaceae when this group of plants is treated as a family. This subfamily is widely distributed, and members are adapted to a wide variety of environments. Faboideae may be trees, shrubs, or herbaceous plants. Members include the pea, the sweet pea, the laburnum, and other legumes. The pea-shaped flowers are characteristic of the Faboideae subfamily and root nodulation is very common. Genera The type genus, ''Faba'', is a synonym of ''Vicia'', and is listed here as ''Vicia''. *''Abrus'' *''Acmispon'' *''Acosmium'' *'' Adenocarpus'' *'' Adenodolichos'' *'' Adesmia'' *'' Aenictophyton'' *''Aeschynomene'' *'' Afgekia'' *''Aganope'' *'' Airyantha'' *''Aldina'' *''Alexa'' *''Alhagi'' *'' Alistilus'' *'' Almaleea'' *'' Alysicarpus'' *'' Amburana'' *''Amicia'' *'' Ammodendron'' *'' Ammopiptanthus'' *'' Ammothamnus'' *'' ...
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Phaseoleae
The plant tribe Phaseoleae is one of the subdivisions of the legume subfamily Faboideae, in the unranked NPAAA clade. This group includes many of the beans cultivated for human and animal food, most importantly from the genera ''Glycine'', '' Phaseolus'', and ''Vigna''. Taxonomy Although the tribe as defined in the late 20th century does not appear to be monophyletic, there does seem to be a monophyletic group which roughly corresponds to the tribe Phaseoleae (with some changes). The earlier concept of Phaseoleae is paraphyletic relative to the tribes Abreae and Psoraleeae, plus most of Millettieae and parts of Desmodieae. The following subtribes and genera are recognized by the USDA: ollow tribe links and genera lists for the accepted genera in each tribe/ref> ;Cajaninae * '' Adenodolichos'' Harms * ''Bolusafra'' Kuntze * ''Cajanus'' Adans. * ''Carrissoa'' Baker f. * ''Chrysoscias'' E. Mey. * ''Dunbaria'' Wight & Arn. * ''Eriosema'' (DC.) Desv. * '' Flemingia'' Roxb. ''ex ...
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Flowering Plant
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (), commonly called angiosperms. The term "angiosperm" is derived from the Greek words ('container, vessel') and ('seed'), and refers to those plants that produce their seeds enclosed within a fruit. They are by far the most diverse group of land plants with 64 orders, 416 families, approximately 13,000 known genera and 300,000 known species. Angiosperms were formerly called Magnoliophyta (). Like gymnosperms, angiosperms are seed-producing plants. They are distinguished from gymnosperms by characteristics including flowers, endosperm within their seeds, and the production of fruits that contain the seeds. The ancestors of flowering plants diverged from the common ancestor of all living gymnosperms before the end of the Carboniferous, over 300 million years ago. The closest fossil relatives of flowering plants are uncertain and contentious. The earliest angiosperm fossils ar ...
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Legume
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which a ...
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Fabaceae
The Fabaceae or Leguminosae,International Code of Nomenclature for algae, fungi, and plants.
Article 18.5 states: "The following names, of long usage, are treated as validly published: ....Leguminosae (nom. alt.: Fabaceae; type: Faba Mill. Vicia L.; ... When the Papilionaceae are regarded as a family distinct from the remainder of the Leguminosae, the name Papilionaceae is conserved against Leguminosae." English pronunciations are as follows: , and . commonly known as the legume, pea, or bean family, are a large and agriculturally important of

American Journal Of Botany
The ''American Journal of Botany'' is a monthly peer-reviewed scientific journal which covers all aspects of plant biology. It has been published by the Botanical Society of America since 1914. The journal has an impact factor of 3.038, as of 2019. As of 2018, access is available through the publisher John Wiley & Sons (Wiley). From 1951 to 1953, Oswald Tippo served as its editor; the current editor is Pamela Diggle. History In the early 20th century, the field of botany was rapidly expanding, but the publications in which botanists could publish remained limited and heavily backlogged. By 1905, it was estimated that 250,000 contributions were generated in 8 or 9 languages. At the 1911 annual meeting of the society in Washington D.C., it was noted that at least 300 pages of American botanical contributions were sent abroad for publication, with a backlog resulting in a one-year delay in publication. On 31 December 1907, the Botanical Society of America met in Chicago and formal ...
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