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Leptodiscus Terrestris
''Mycoleptodiscus terrestris'' is a fungal plant pathogen. Host and symptoms ''Mycoleptodiscus terrestris'' is an ascomycete with a wide host range that includes several types of popular aquatic weeds that have become invasive in their problem states – mainly southern states. But aside from them the pathogen also infects several types of alfalfa and legumes and have been seen to infect plants all the way up to Minnesota. This disease is known to cause several symptoms in affected hosts including: leaf spot, crowning, and lots of root rot. These symptoms are what cause major yield loss and is why this pathogen is so important to our agricultural systems. Importance This pathogen affects a large amount of very important crops from our legume families to the less important crops in other countries that don't support the economy. In America the crops of interest are the legumes and alfalfa we grow, but in other countries like Asia and Australia it affects a wider range like some Lo ...
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Gerd
Gerd or GERD may refer to: * Gerd (given name), a list of people with the given name or nickname * Gerd (moon), a moon of Saturn * Gerd Island, South Orkney Islands, Antarctica * Gastroesophageal reflux disease, a chronic symptom of mucosal damage caused by stomach acid coming up from the stomach into the esophagus * Grand Ethiopian Renaissance Dam, Benishangul-Gumuz Region, Ethiopia Fictional and mythological figures * Gerðr, sometimes modernly anglicized as ''Gerd'' or Gerth, the wife of the Norse god Freyr * Gerd Frentzen, in the Japanese anime ''Blassreiter'' See also * Gird (other) The Moscow-based Group for the Study of Reactive Motion (also 'Group for the Investigation of Reactive Engines and Reactive Flight' and 'Jet Propulsion Study Group') (russian: Группа изучения реактивного движения, ... * Gurd (other) {{Disambiguation ...
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List Of Soybean Diseases
Soybean plants (''Glycine max'') are subject to a variety of diseases and pests. Bacterial diseases Fungal diseases Nematodes, parasitic Viral diseases See also * Soybean management practices References Common Names of Diseases, The American Phytopathological Society {{Soy Soybean The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu an ... Pulse crop diseases Soybean diseases ...
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Magnaporthales
The Magnaporthales are an order of fungi within the class Sordariomycetes Sordariomycetes is a class of fungi in the subdivision Pezizomycotina (Ascomycota), consisting of 28 orders, 90 families, 1344 genera. Sordariomycetes is from the Latin sordes (filth) because some species grow in animal feces, though growth habit .... External links Ascomycota orders {{Sordariomycetes-stub ...
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Fungal Plant Pathogens And Diseases
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ...
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Fungi Described In 1953
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ...
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