Soybean plants (''Glycine max'') are subject to a variety of diseases and pests.
Bacterial diseases
Fungal diseases
Nematodes, parasitic
Viral diseases
See also
*
Soybean management practices
References
Common Names of Diseases, The American Phytopathological Society
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Soybean
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
Traditional unfermented food uses of soybeans include soy milk, from which tofu ...
Pulse crop diseases
Soybean diseases