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Lenotre
Lenôtre (also Le Nôtre or LeNotre) is a French family name that may refer to: People *Alain LeNôtre, a pastry chef *André Le Nôtre (1613–1700) principal gardener of King Louis XIV of France * G. Lenôtre (1855–1935) French playwright *Gaston Lenôtre (1920–2009) French pastry chef *Marie LeNôtre (born 1945), Franco-American educational administrator Other uses *Lac-Lenôtre, Quebec, an unorganized territory in the Outaouais region of Quebec, Canada *Culinary Institute Lenôtre The Culinary Institute Lenotre (CIL) is a French-owned Culinary College in the US located in Houston, Texas, and was founded in 1998 by Alain Lenotre, son of the acclaimed French pastry chef Gaston Lenôtre (1920 - 2009), and his wife, Marie Len ..., in Houston, Texas See also * * * Le (other) * Notre (other) {{disambiguation, surname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culinary Institute Lenôtre
The Culinary Institute Lenotre (CIL) is a French-owned Culinary College in the US located in Houston, Texas, and was founded in 1998 by Alain Lenotre, son of the acclaimed French pastry chef Gaston Lenôtre (1920 - 2009), and his wife, Marie Lenotre. The school is specialized in culinary arts, baking & pastry arts, hotel & restaurant management and Sommelier. The institute offers associate degrees and diploma as well as continuing education programs for professional and recreational cooking classes for non-professionals. The school also operates an onsite restaurant that doubles as a training application environment for its students: Le Bistro. In 2017, the Culinary Institute Lenotre has been named part of the 22 Best Culinary Schools in the US by FSR Magazine. The school has been Ranked The Best College for Culinary Arts in America for 2019, 2020 and 2021 by Niche.com'' The school colors (Blue and Red) refer to the school's French Legacy. History The Culinary Institute Len ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marie LeNôtre
Marie Lenotre (born 1945) is a French-American higher education administrator and the co-founder and director of the Culinary Institute Lenotre. Lenotre is married to Alain Lenotre. The couple co-founded the Culinary Institute Lenotre in 1998. Lenotre is the author of ''Appetites, a Memoir''. In her book, she writes about her life with Alain Lenotre, their business history and their journey to the United States. Education Marie Lenotre has a bachelor's degree in drama from the University of Athens in Greece, a bachelor's degree in psychology and a master's degree in English and creative writing both from the University of Houston. She also holds a master's degree in public health education from the University of Texas. Philanthropy Lenotre is the founder and president of the Gaston Lenotre Scholarship, a nonprofit that raises scholarship funds for underprivileged students who wish to aspire to a culinary career. She is the previous president of the Houston chapter of Les Da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alain LeNôtre
Alain Lenotre is a certified pastry chef, candy maker, and ice cream Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as str ... maker. He was trained as a cook at a famous 3-Star Michelin restaurant in Paris, the Grand Vefour. He was also the General Director of LENOTRE PARIS from 1972 to 1982. In addition to that, he received a Master Baker Certificate from Retail Bakers of America in July 1987. In 1998, Alain and Marie Lenotre opened the Culinary Institute Lenotre. In October 2011, Alain Lenotre opened Le Bistro. Located within the Culinary Institute Lenotre, the Lounge is a restaurant open to the public while also serving as a training center for students. References External links ''Culinary Institute''- Lenotre cooking school in Houston, USA Le Bistro at CIL {{DEFAULTSORT:Lenot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lac-Lenôtre, Quebec
Lac-Lenôtre is an unorganized territory in the Outaouais region of Quebec, Canada. It is one of the five unorganized territories in the La Vallée-de-la-Gatineau Regional County Municipality La Vallée-de-la-Gatineau ''(The Valley of the Gatineau)'' is a regional county municipality in the Outaouais region of western Quebec, Canada. The seat is in Gracefield. It was incorporated on January 1, 1983 and was named for its location stra .... It is named after Lake Lenôtre. Demographics Population trend: * Population in 2011: 0 * Population in 2006: 0 * Population in 2001: 0 References Unorganized territories in Outaouais {{Quebec-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
André Le Nôtre
André Le Nôtre (; 12 March 1613 – 15 September 1700), originally rendered as André Le Nostre, was a French landscape architect and the principal gardener of King Louis XIV of France. He was the landscape architect who designed the gardens of the Palace of Versailles; his work represents the height of the French formal garden style, or ''jardin à la française''. Prior to working on Versailles, Le Nôtre collaborated with Louis Le Vau and Charles Le Brun on the park at Vaux-le-Vicomte. His other works include the design of gardens and parks at Chantilly, Fontainebleau, Saint-Cloud and Saint-Germain. His contribution to planning was also significant: at the Tuileries he extended the westward vista, which later became the avenue of the Champs-Élysées and comprise the ''Axe historique''. Biography Early life André Le Nôtre was born in Paris, into a family of gardeners. Pierre Le Nôtre, who was in charge of the gardens of the Palais des Tuileries in 1572, may have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gaston Lenôtre
Gaston Lenôtre (, born 28 May 1920, died 8 January 2009) was a French pastry chef. He is known as a possible creator of the opera cake (''gâteau opéra''), the founder of Lenôtre a culinary empire, whose brand includes restaurants, catering services, retail concerns and cooking schools, as well as one of the three founders with Paul Bocuse and Roger Verge of Les Chefs de France at Epcot in Orlando, Florida, US. Biography Lenôtre was born on a small farm in Normandy, in the commune of Saint-Nicolas-du-Bosc. Both of his parents eventually moved the family to Paris and became restaurant workers. Eventually, his father's ill health forced them to move back to the province from which they came. Lenôtre then had to struggle to find a position in a kitchen in Normandy. Prior to the outbreak of World War II, he sold his homemade chocolate creations in Paris from a bicycle. Following the war, Lenôtre opened a small bakery in Normandy. The venture was a success and in 1957 he cam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
