Alain Lenotre is a
certified pastry chef, candy maker, and
ice cream
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as str ...
maker. He was trained as a cook at a famous 3-Star Michelin restaurant in Paris, the Grand Vefour. He was also the General Director of LENOTRE PARIS from 1972 to 1982. In addition to that, he received a Master Baker Certificate from Retail Bakers of America in July 1987.
In 1998, Alain and
Marie Lenotre opened the Culinary Institute Lenotre.
In October 2011, Alain Lenotre opened Le Bistro. Located within the Culinary Institute Lenotre, the Lounge is a restaurant open to the public while also serving as a training center for students.
References
External links
''Culinary Institute''- Lenotre cooking school in Houston, USA
Le Bistro at CIL
{{DEFAULTSORT:Lenotre, Alain
French chefs
Living people
Pastry chefs
Year of birth missing (living people)