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Lemang
Lemang (Minangkabau: ''lamang'') is a Minangkabau traditional food made from glutinous rice, coconut milk and salt, cooked in a hollowed bamboo tube coated with banana leaves in order to prevent the rice from sticking to the bamboo. Originating in Indonesia, it is also found in Singapore, Malaysia, and Brunei, as similar dishes made from sticky rice in bamboo are common throughout Mainland Southeast Asia. Lemang is traditionally eaten to mark the end of daily fasting during the annual Muslim holidays of Eid-ul-Fitr and Eid-ul-Adha. History Sticky rice in bamboo is known as a ubiquitous traditional food in many traditional Southeast Asian communities. In Minangkabau culture, lemang or ''lamang'' is a traditional food which consists of glutinous rice or tapai that are used in various traditional ceremonies, mainly in West Sumatra, Indonesia. According to Minangkabau tradition, the cooking technique of lemang was first introduced by Sheikh Burhanuddin. However, lemang are also known ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Padang Cuisine
Padang food or Minang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia. It is known across Indonesia as ''Masakan Padang'' (Padang cuisine, in English usually the simpler Padang food) after Padang, the capital city of Western Sumatra province. It is served in restaurants mostly owned by ''perantauan'' (migrating) Minangkabau people in Indonesian cities. Padang food is ubiquitous in Indonesian cities and is popular in neighboring Malaysia and Singapore. Padang food is famous for its use of coconut milk and spicy chili. Minang cuisine consists of three main elements: '' gulai'' (curry), ''lado'' (chili pepper) and ''bareh'' (rice). Among the cooking traditions in Indonesian cuisine, Minangkabau cuisine and most of Sumatran cuisine demonstrate Indian and Middle Eastern influences, with dishes cooked in curry sauce with coconut milk and the heavy use of spice mixtures. Because most Minangka ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glutinous Rice
Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous ( la, glūtinōsus) in the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). While often called ''sticky rice'', it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include ''japonica'', ''indica'' and ''tropical japonica'' strains. History In China, glutinous rice has been grown for at least 2,000 years. However, researchers believe that glutinous rice distribution appears to have been culturally influenced and closely associated with the early southward migration and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glutinous Rice
Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous ( la, glūtinōsus) in the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). While often called ''sticky rice'', it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include ''japonica'', ''indica'' and ''tropical japonica'' strains. History In China, glutinous rice has been grown for at least 2,000 years. However, researchers believe that glutinous rice distribution appears to have been culturally influenced and closely associated with the early southward migration and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sticky Rice In Bamboo
Sticky rice in bamboo is a common Southeast Asian dish consisting of sticky rice roasted inside specially prepared bamboo sections of different diameters and lengths. It is consumed both as a savory food and as a sweet dessert. Names The dish is known by various names throughout Southeast Asia, including ''paung din'' (ပေါင်းတင်း) or ''kauk hnyin kyi dauk'' () in Burmese, ''kralan'' () in Khmer, and ''khao lam'' (, ; ) in Lao and Thai and ''cơm lam'' in Vietnamese. In Lao and Thai, ''khao'' means rice and ''lam'' means the cooking process, which involves roasting the contents in prepared bamboo sections, while in Vietnamese ''cơm lam'' translates as "bamboo cooked rice". In Malaysia and Indonesia, it known as'' lemang'', which is typically eaten during Eid-ul-Fitr celebrations, where it can be eaten with ''rendang''. Variations Cambodia In Cambodia, sticky rice in bamboo is called ''kralan'' (). It is made by roasting a mixture of glutinous rice, blac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sticky Rice In Bamboo
Sticky rice in bamboo is a common Southeast Asian dish consisting of sticky rice roasted inside specially prepared bamboo sections of different diameters and lengths. It is consumed both as a savory food and as a sweet dessert. Names The dish is known by various names throughout Southeast Asia, including ''paung din'' (ပေါင်းတင်း) or ''kauk hnyin kyi dauk'' () in Burmese, ''kralan'' () in Khmer, and ''khao lam'' (, ; ) in Lao and Thai and ''cơm lam'' in Vietnamese. In Lao and Thai, ''khao'' means rice and ''lam'' means the cooking process, which involves roasting the contents in prepared bamboo sections, while in Vietnamese ''cơm lam'' translates as "bamboo cooked rice". In Malaysia and Indonesia, it known as'' lemang'', which is typically eaten during Eid-ul-Fitr celebrations, where it can be eaten with ''rendang''. Variations Cambodia In Cambodia, sticky rice in bamboo is called ''kralan'' (). It is made by roasting a mixture of glutinous rice, blac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea. Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at . With over 275 million people, Indonesia is the world's fourth-most populous country and the most populous Muslim-majority country. Java, the world's most populous island, is home to more than half of the country's population. Indonesia is a presidential republic with an elected legislature. It has 38 provinces, of which nine have special status. The country's capital, Jakarta, is the world's second-most populous urban area. Indonesia shares land borders with Papua New Guinea, East Timor, and the eastern part of Malaysia, as well as maritime borders with Singapore, Vietnam, Thailand, the Philippines, Australia, Palau, and India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minangkabau People
Minangkabau people ( min, Urang Minang; Indonesian or Malay: ''Orang Minangkabau'' or ''Minangkabo''; Jawi: منڠكبو), also known as Minang, are an Austronesian ethnic group native to the Minangkabau Highlands of West Sumatra, Indonesia. The Minangkabau's West Sumatran homelands was the seat of the Pagaruyung Kingdom, believed by early historians to have been the cradle of the Malay race, and the location of the Padri War (1821 to 1837). Minangkabau are the ethnic majority in West Sumatra and Negeri Sembilan. Minangkabau are also a recognised minority in other parts of Indonesia as well as Malaysia, Singapore and the Netherlands. Etymology There are several etymology of the term Minangkabau. While the word "kabau" undisputedly translates to "Water Buffalo", the word "minang" is traditionally known as a pinang fruit that people usually chew along the 'Sirih' leaves. But there is also a folklore that mention that term Minangkabau (Minangkabau: ''Minang'' Jawi script: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tapai
''Tapai'' (also ''tapay'' or ''tape'') is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian cultures, and parts of East Asia. It refers to both the alcoholic paste and the alcoholic beverage derived from it. It has a sweet or sour taste and can be eaten as is, as ingredients for traditional recipes, or fermented further to make rice wine (which in some cultures is also called ''tapai''). ''Tapai'' is traditionally made with white rice or glutinous rice, but can also be made from a variety of carbohydrate sources, including cassava and potatoes. Fermentation is performed by a variety of moulds including ''Aspergillus oryzae'', ''Rhizopus oryzae'', '' Amylomyces rouxii'' or ''Mucor'' species, and yeasts including ''Saccharomyces cerevisiae'', and ''Saccharomycopsis fibuliger'', '' Endomycopsis burtonii'' and others, along with bacteria. Etymology ''Tapai'' is derived from Proto-Malay ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesian Literature
Indonesian literature is a term grouping various genres of South-East Asian literature. Indonesian literature can refer to literature produced in the Indonesian archipelago. It is also used to refer more broadly to literature produced in areas with common language roots based on the Malay language (of which Indonesian is one scion). This would extend the reach to the Maritime Southeast Asia, including Indonesia, but also other nations with a common language such as Malaysia and Brunei, as well as population within other nations such as the Malay people living in Singapore. The phrase "Indonesian literature" is used in this article to refer to Indonesian as written in the nation of Indonesia, but also covers literature written in an earlier form of the language, i.e. the Malay language written in the Dutch East Indies. Oral literature, though a central part of the Indonesian literary tradition, is not described here. Blurred distinctions The languages spoken (and part of them w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marah Rusli
Marah Roesli (; full name: Marah Rusli bin Abu Bakar) was an Indonesian writer. Biography Marah Roesli was born in Padang, West Sumatra on August 7, 1889, and died in Bandung, West Java on January 17, 1968. He was one of the most well-known Indonesian authors from the Balai Pustaka period. He is famous for his novel ''Sitti Nurbaya'', which tells the story of a teenage girl who was forced to marry a man much older than herself to recompense his father's debt. Like other Minangkabau authors, such as Hamka, Ali Akbar Navis, and Abdul Muis, his novels centre on the theme of the increasingly bankrupt Minangkabau culture. Marah Roesli's father, Sultan Abu Bakar, was a nobleman with the rank Sultan Pangeran. Against his family's wishes, Marah Roesli married a Sundanese woman born in Bogor in 1911, and they had three children, two boys and one girl. Although this marriage was strongly abhorred by his parents, he did not give it up. Although he is known as a famous novelist, he was a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siti Nurbaya
''Sitti Nurbaya: Kasih Tak Sampai'' (''Sitti Nurbaya: Unrealized Love'', often abbreviated ''Sitti Nurbaya'' or ''Siti Nurbaya''; original spelling ''Sitti Noerbaja'') is an Indonesian novel by Marah Rusli. It was published by Balai Pustaka, the state-owned publisher and literary bureau of the Dutch East Indies, in 1922. The author was influenced by the cultures of the west Sumatran Minangkabau and the Dutch colonials, who had controlled Indonesia in various forms since the 17th century. Another influence may have been a negative experience within the author's family; after he had chosen a Sundanese woman to be his wife, Rusli's family brought him back to Padang and forced him to marry a Minangkabau woman chosen for him. ''Sitti Nurbaya'' tells the story of two teenage lovers, Samsul bahri and Sitti Nurbaya, who wish to be together but are separated after Samsul bahri is forced to go to Batavia. Not long afterwards, Nurbaya unhappily offers herself to marry the abusive and rich ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eid-ul-Adha
Eid al-Adha () is the second and the larger of the two main holidays celebrated in Islam (the other being Eid al-Fitr). It honours the willingness of Ibrahim (Abraham) to sacrifice his son Ismail (Ishmael) as an act of obedience to Allah's command. Before Ibrahim could sacrifice his son, however, Allah provided him with a lamb which he was supposed to kill in his son's place because of his willingness to sacrifice his own son in the name of God. In commemoration of this intervention, animals are ritually sacrificed. Part of their meat is consumed by the family which offers the animal, while the rest of the meat is distributed to the poor and the needy. Sweets and gifts are given, and extended family members are typically visited and welcomed. The day is also sometimes called the Greater Eid. In the Islamic lunar calendar, ''Eid al-Adha'' falls on the tenth day of Dhu al-Hijjah and lasts for four days. In the international (Gregorian) calendar, the dates vary from year to year, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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