Lekor
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Lekor
Keropok lekor () is a traditional Malay fish cracker snack originating from the state of Terengganu, Malaysia. It is made from fish and sago flour and seasoned with salt and sugar. It is slightly greyish in colour and gives off a fishy taste and smell which becomes more prominent as it cools down after frying. The word ''lekor'' is said to be derived from a Terengganu Malay word meaning "to roll". It is usually made by grinding fish or vegetables into a paste, mixing it with sago and then deep-frying it. It comes in three main forms: ''lekor'' (long and chewy), ''rebus'' (steamed) and ''keping'' (thin and crispy). There are two types of keropok lekor which are the ''keropok lekor goreng'' and ''keropok lekor rebus'' - the former are shaped like sausages with a chewy texture and fried whereas the latter is boiled. Keropok lekor should not be confused with keropok keping. The snack is eaten with special homemade chili blends that are particular to Terengganu and sold there; thou ...
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Terengganu
Terengganu (; Terengganu Malay: ''Tranung'', Jawi: ), formerly spelled Trengganu or Tringganu, is a sultanate and constitutive state of federal Malaysia. The state is also known by its Arabic honorific, ''Dāru l- Īmān'' ("Abode of Faith"). The coastal city of Kuala Terengganu, which stands at the mouth of the broad Terengganu River, is both the state and royal capital as well as the largest city in Terengganu. There are many islands located close to the coast of Terengganu state, such as Perhentian Islands and Redang Island. Etymology There are several theories on the origin of the name "Terengganu". One theory attributes the name's origin to ''terang ganu'', Malay for 'bright rainbow'. Another story, said to have been originally narrated by the ninth Sultan of Terengganu, Baginda Omar, tells of a party of hunters from Pahang roving and hunting in the area of what is now southern Terengganu. One of the hunters spotted a big animal fang lying on the ground. A fellow part ...
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Malaysia
Malaysia ( ; ) is a country in Southeast Asia. The federation, federal constitutional monarchy consists of States and federal territories of Malaysia, thirteen states and three federal territories, separated by the South China Sea into two regions: Peninsular Malaysia and Borneo's East Malaysia. Peninsular Malaysia shares a land and maritime Malaysia–Thailand border, border with Thailand and Maritime boundary, maritime borders with Singapore, Vietnam, and Indonesia. East Malaysia shares land and maritime borders with Brunei and Indonesia, and a maritime border with the Philippines and Vietnam. Kuala Lumpur is the national capital, the country's largest city, and the seat of the Parliament of Malaysia, legislative branch of the Government of Malaysia, federal government. The nearby Planned community#Planned capitals, planned capital of Putrajaya is the administrative capital, which represents the seat of both the Government of Malaysia#Executive, executive branch (the Cabine ...
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National Department For Culture And Arts
National Department for Culture and Arts ( ms, Jabatan Kebudayaan dan Kesenian Negara, JKKN) is one of the agencies under Ministry of Tourism and Culture Malaysia and it is responsible in implementing cultural and arts activities in Malaysia. History 1953 Formation of Cultural Division under the Ministry of Social Welfare 1964 Cultural Division placed under the Ministry of Information 1972 Cultural Division at the Ministry of Culture, Youth and Sports 1987 Cultural Division at the Ministry of Tourism and Culture 1992 Cultural Division at the Ministry of Culture, Arts and Tourism 2004 Cultural Division at the Ministry of Culture, Arts and Heritage (KEKKWA) 22 Mar 2005 Upgraded to JKKN (Warrant Number S20 Year 2005) 1 Feb 2007 Creation of a new division which is planning, research and development division (Warrant Number S40 Year 2007) 18 Mac 2008 JKKN as one of the agencies under the Ministry of Unity, Culture, Arts and Heritage (KPKKW) April 2009 JKKN under the patronage ...
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Malaysian Malays
Malaysian Malays (Malay: ''Melayu Malaysia'', Jawi: ) are Malaysians of Malay ethnicity whose ancestry originates wholly or partly in the Malay world. In 2015 population estimate, with the total population of 15.7 million, Malaysian Malays form 50.8% of Malaysia's demographics, the largest ethnic group in the country. They can be broadly classified into two main categories; ''Anak Jati'' (indigenous Malays or local Malays) and ''Anak Dagang'' (trading Malays or foreign Malays). The local Malays consist of those individuals who adhere to the Malay culture native to the coastal areas of Malay peninsula and Borneo. Among notable groups include the Bruneians, Kedahans, Kelantanese, Pahangite, Perakians, Sarawakians and Terengganuans. On the other hand, the foreign Malays consist of descendants of immigrants from other parts of Malay archipelago who became the citizens of the Malay sultanates and were absorbed and assimilated into Malay culture at different times, aided by si ...
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Snack
A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available at home without a great deal of preparation. Often cold cuts, fruits, leftovers, nuts, sandwiches, and sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significant business. Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially-designed flavors (such as flavored potato chips). A snack eaten shortly before going to bed or during the night may be c ...
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Fish
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Mos ...
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Sago
Sago () is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of ''Metroxylon sagu''. It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called ''saksak'', ''rabia'' and ''sagu''. The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia. Large quantities of sago are sent to Europe and North America for cooking purposes. It is traditionally cooked and eaten in various forms, such as rolled into balls, mixed with boiling water to form a glue-like paste ( papeda), or as a pancake. Sago is often produced commercially in the form of "pearls" (small rounded starch aggregates, partly gelatinized by heating). Sago pearls can be boiled with water or milk and sugar to make a sweet sago pudding. Sago pearls are similar in appearance to the pearled starches of other origin, e.g. cassava starch (tapioca) and potato starch. They may be used interchang ...
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Fish Cracker
Fish crackers are deep fried crackers made from fish and spices that serve as flavouring, originated from Indonesia. The crackers also mixed with tapioca flour and/or sago flour as the main ingredients and the salt, sugar and MSG as seasonings. Fish crackers can be found in Southeast Asia and East Asia. However, they are more varied and commonly found in Indonesia and Malaysia. Types Indonesia Next to ''krupuk udang'' (prawn cracker), ''krupuk ikan'' (fish cracker) is also a favourite snack, as both are popular ''krupuk'' types known in Indonesia. ''Tenggiri'' (wahoo) and ''cakalang'' (skipjack tuna) probably are the most popular fish used for fish crackers. Nevertheless, any other edible fishes, such as ''bawal'' (pomfret) and ''ekor kuning'' (''Caesionidae'') might also be used. Cirebon in West Java and Palembang in South Sumatra are famous for their unique fish crackers that use ''tengiri''. Some coastal fishing towns and cities in Indonesia has developed their own recipe ...
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Snack
A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available at home without a great deal of preparation. Often cold cuts, fruits, leftovers, nuts, sandwiches, and sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significant business. Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially-designed flavors (such as flavored potato chips). A snack eaten shortly before going to bed or during the night may be c ...
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Terengganu Malay
Terengganu Malay ( ms, Bahasa Melayu Terengganu; Terengganu Malay: ) is a Malayic language spoken in the Malaysian state of Terengganu all the way southward to coastal Pahang and northeast Johor. It is the native language of Terengganu Malays and highly localised Chinese Peranakan (locally known as "Mek and Awang") community as well as a second language among the smaller Indian minority. The language has developed a distinct phonetic, syntactic and lexical distinctions which makes it mutually unintelligible for speakers from outside the east coast of Peninsular Malaysia especially those who speak Standard Malay/Malaysian. Terengganu Malay still shares close linguistic ties with neighbouring Kelantan-Pattani and Pahang of which it forms under the umbrella term of "East Coast Peninsular Malayic languages". These similarities have often confused many people outside the region, who usually interchange Terengganu Malay with Kelantan Malay, even though there are major phonological and v ...
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Grinder (milling)
A mill is a device, often a structure, machine or kitchen appliance, that breaks solid materials into smaller pieces by grinding, crushing, or cutting. Such comminution is an important unit operation in many processes. There are many different types of mills and many types of materials processed in them. Historically mills were powered by hand or by animals (e.g., via a hand crank), working animal (e.g., horse mill), wind (windmill) or water (watermill). In modern era, they are usually powered by electricity. The grinding of solid materials occurs through mechanical forces that break up the structure by overcoming the interior bonding forces. After the grinding the state of the solid is changed: the grain size, the grain size disposition and the grain shape. Milling also refers to the process of breaking down, separating, sizing, or classifying aggregate material (e.g. mining ore). For instance rock crushing or grinding to produce uniform aggregate size for construction purpose ...
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Chili Sauce
Chili sauce and chili paste are condiments prepared with chili peppers. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot sauce in that many sweet or mild varieties exist, which is typically lacking in hot sauces. Several varieties of chili sauce include sugar in their preparation, such as the Thai sweet chili sauce and Filipino ''agre dulce'', which adds sweetness to their flavor profile.'' Handbook of Vegetable Preservation and Processing''
pp. 162–164.
''The Asian Grocery Store Demystified'', Linda Bladholm
pp. 58–61.
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