Leccinum Scabrum
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Leccinum Scabrum
''Leccinum scabrum'', commonly known as the rough-stemmed bolete, scaber stalk, and birch bolete, is an edible mushroom in the family Boletaceae, and was formerly classified as ''Boletus scaber''. The birch bolete is widespread in Europe, in the Himalayas in Asia, and elsewhere in the Northern Hemisphere, occurring only in mycorrhizal association with birch trees. It fruits from June to October. This mushroom is also becoming increasingly common in Australia and New Zealand where it is likely introduced. Description The cap is wide. At first, it is hemispherical, and later becomes flatter. The skin of the cap is tan or brownish, usually with a lighter edge; it is smooth, bald, and dry to viscid. The pores are whitish at a young age, later gray. In older specimens, the pores on the pileus can bulge out, while around the stipe they dent in strongly. The pore covering is easy to remove from the skin of the pileus. The stipe is long and wide, slim, with white and dark to b ...
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Jean Baptiste François Pierre Bulliard
Jean Baptiste François Pierre Bulliard (also Pierre Bulliard; 24 November 1752, in Aubepierre-sur-Aube Haute-Marne – 26 September 1793, in Paris) was a French physician and botanist. Bulliard studied in Langres, where he became interested in natural history, and afterwards a position was obtained for him in the abbey in Ville-sous-la-Ferté, Clairvaux and later he moved to Paris where he study medicine. There he also practiced as a physician. He tutored the son of General :fr:Claude Dupin, Claude Dupin (1686-1769). He was an able draughtsman and also learnt to engrave. He invented a way of printing natural history plates in colour and used the method in his own publications. In 1779 he commenced a work on the poisonous plants of France. It was seized by the police on the grounds that it was a dangerous work. Bulliard's ''Dictionnaire Elémentaire de Botanique'' (1783) contributed to the spreading and consolidation of botanical terminology and the Linnaean taxonomy, Linné ...
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Brine
Brine is a high-concentration solution of salt (NaCl) in water (H2O). In diverse contexts, ''brine'' may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawater, on the lower end of that of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature). Brine forms naturally due to evaporation of ground saline water but it is also generated in the mining of sodium chloride. Brine is used for food processing and cooking (pickling and brining), for de-icing of roads and other structures, and in a number of technological processes. It is also a by-product of many industrial processes, such as desalination, so it requires wastewater treatment for proper disposal or further utilization (fresh water recovery). In nature Brines are produced in multiple ways in nature. Modification of seawater via evaporation results in the concentration of salts in the residual fluid, a characteristic geologic deposit call ...
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Fungi Of New Zealand
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fun ...
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Fungi Of Europe
A fungus (plural, : fungi or funguses) is any member of the group of Eukaryote, eukaryotic organisms that includes microorganisms such as yeasts and Mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as a Kingdom (biology), kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single gro ...
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Fungi Described In 1783
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ...
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Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is e ...
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List Of North American Boletes
__NOTOC__ This is a list of bolete species found in North America. Bolding of the species name, and an asterisk (*) following indicate the species is the type species of that genus. ''Aureoboletus'' *'' Aureoboletus auriporus'' *'' Aureoboletus gentilis'' *'' Aureoboletus innixus'' *''Aureoboletus mirabilis'' *'' Aureoboletus projectellus'' *'' Aureoboletus roxanae'' ''Austroboletus'' *'' Austroboletus betula'' *'' Austroboletus gracilis'' *'' Austroboletus subflavipes'' '' Baorangia'' *'' Baorangia bicolor'' ''Boletinellus merulioides'' *''Boletinellus merulioides'' ''Boletellus'' *'' Boletellus ananas'' *'' Boletellus chrysenteroides'' *'' Boletellus flocculosipes'' *'' Boletellus intermedius'' *'' Boletellus pseudochrysenteroides'' *'' Boletellus russellii'' ''Boletus'' *''Boletus aereus'' *'' Boletus albisulphureus'' *'' Boletus alutaceus'' *'' Boletus amyloideus'' *'' Boletus atkinsonii'' *''Boletus aurantiosplendens'' *'' Boletus aureissimus'' *'' Boletus aurif ...
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List Of Leccinum Species
This is a list of species in the genus ''Leccinum''. , Index Fungorum accepts 135 species in ''Leccinum''. __NOTOC__ A B C D E F G H I J K L M N O P Q R S T U V U W X Y Z A *'' Leccinum aberrans'' Sm. & Thiers 1971 – United States *'' Leccinum aeneum'' Halling 1977 – United States *'' Leccinum alaskanum'' V.L.Wells & Kempton 1975 – Alaska, United States *'' Leccinum alboroseolum'' (J.Blum) Lannoy & Estadès 1994 *''Leccinum albostipitatum'' den Bakker & Noordel. 2005 – Europe *'' Leccinum ambiguum'' A.H.Sm. & Thiers 1971 – United States *'' Leccinum andinum'' Halling 1989 – Costa Rica; Colombia *'' Leccinum angustisporum'' A.H.Sm., Thiers & Watling 1967 – United States *'' Leccinum arbuticola'' Thiers 1975 *'' Leccinum arctoi'' Vassilkov 1978 – Russian Far East *'' Leccinum arctostaphyli'' V.L.Wells & Kempton 1967 – Alaska, United States *'' Leccinum arenicola'' Redhead & Watling 1979 – Canada *''Leccinum areolatum'' A.H.Sm. & Thier ...
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Leccinum Holopus
''Leccinum holopus'', commonly known as the white birch bolete, white bog bolete, or ghost bolete, is a species of bolete fungus in the family Boletaceae found in northern Asia, Europe, and northeastern North America. It associates with birch trees and is typically found in boggy or swampy areas, often growing among sphagnum moss. Fruitbodies (mushrooms) of ''L. holopus'' have convex caps measuring up to in diameter. Often pure white—especially in young fruitbodies—the caps sometimes become flushed with buff or brownish tints. The whitish surface of the stipe is covered with small, stiff, projecting scales (scabers) that become tan or darker in age. Some varieties of ''Leccinum holopus'' have been described that vary in cap color or staining reaction, but DNA evidence suggests that most are the same taxon. Although the fruitbodies are edible, opinions vary as to their culinary desirability. Taxonomy Initially named as a species of ''Boletus'' by German mycologist ...
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Leccinum Melaneum
''Leccinum melaneum'' is a species of fungi belonging to the family Boletaceae. It is native to Europe and Northern America Northern America is the northernmost subregion of North America. The boundaries may be drawn slightly differently. In one definition, it lies directly north of Middle America (including the Caribbean and Central America).Gonzalez, Joseph. 20 .... References {{Taxonbar, from=Q4367041 melaneum ...
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Leccinum Oxydabile
''Leccinum'' is a genus of fungi in the family Boletaceae. It was the name given first to a series of fungi within the genus ''Boletus'', then erected as a new genus last century. Their main distinguishing feature is the small, rigid projections (scabers) that give a rough texture to their stalks. The genus name was coined from the Italian ''Leccino'', for a type of rough-stemmed bolete. The genus has a widespread distribution, especially in north temperate regions, and contains about 75 species. Ecology and habitat ''Leccinum'' species are generally found in the woodlands of Eurasia, and North America, forming ectomycorrhizal associations with trees. Most ''Leccinum'' species are mycorrhizal specialists, associating with trees of a single genus. ''Leccinum aurantiacum'' is an exception, however, occurring in mycorrhizal association with birch, poplar, and oak. Culinary value They have generally been presumed to be edible for the most part, but there are reports of poisoni ...
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Leccinum Variicolor
''Leccinum variicolor'' is a species of bolete fungus in the genus ''Leccinum ''Leccinum'' is a genus of fungi in the family Boletaceae. It was the name given first to a series of fungi within the genus ''Boletus'', then erected as a new genus last century. Their main distinguishing feature is the small, rigid projections ...''. See also * List of ''Leccinum'' species References {{Taxonbar, from=Q355571 variicolor Fungi described in 1969 Fungi of Europe Taxa named by Roy Watling ...
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