Le Pavillon (Henri Soulé Restaurant)
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Le Pavillon (Henri Soulé Restaurant)
Le Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1966. The restaurant started as the ''Le Restaurant du Pavillon de France'' at the 1939 New York World's Fair run by Henri Soulé (1904–1966). When World War II began, Soulé and the Pavillon chef Pierre Franey stayed in the United States as war refugees. The restaurant formally opened on October 15, 1941, at 5 East 55th Street on Fifth Avenue, across the street from the St. Regis New York. In 1957, Le Pavillon moved to the Ritz Tower on Park Avenue and 57th Street. Soulé died in 1966, and Le Pavillon closed in 1971. In his autobiography, Jacques Pépin describes how he was first employed at Le Pavilion after emigrating to the US in 1959. He found that Franey and the rest of the staff were underpaid and treated poorly by Soulé, who insisted that he was barely making ends meet, even though he would offer complimentary meals and wine to a large number of celebrity guests. ...
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New York City
New York, often called New York City or NYC, is the List of United States cities by population, most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the List of United States cities by population density, most densely populated major city in the United States, and is more than twice as populous as second-place Los Angeles. New York City lies at the southern tip of New York (state), New York State, and constitutes the geographical and demographic center of both the Northeast megalopolis and the New York metropolitan area, the largest metropolitan area in the world by urban area, urban landmass. With over 20.1 million people in its metropolitan statistical area and 23.5 million in its combined statistical area as of 2020, New York is one of the world's most populous Megacity, megacities, and over 58 million people live within of the city. New York City is a global city, global Culture of New ...
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Howard Johnson's
Howard Johnson's, or Howard Johnson by Wyndham, is an American hotel chain and former restaurant chain. Founded by Howard Deering Johnson in 1925 as a restaurant, it was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets. The company began opening hotels, then known as Howard Johnson's Motor Lodges, in the 1950s. Howard Johnson's restaurants were franchised separately from the hotel brand beginning in 1986, but in the years that followed, severely dwindled in number. The last restaurant, in Lake George, New York, closed in 2022. The line of branded supermarket frozen foods, including ice cream, is no longer manufactured. Since 2006, the motels have been owned by Wyndham Hotels and Resorts. History Early years In 1925, Howard Deering Johnson borrowed $2,000 to buy and operate a small corner pharmacy in Wollaston, a neighborhood in Quincy, Massachusetts. Johnson was surprised to find ...
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Restaurants Established In 1941
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French language, French word 'provide food for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancien ...
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Midtown Manhattan
Midtown Manhattan is the central portion of the New York City borough of Manhattan and serves as the city's primary central business district. Midtown is home to some of the city's most prominent buildings, including the Empire State Building, the Chrysler Building, the Hudson Yards Redevelopment Project, the headquarters of the United Nations, Grand Central Terminal, and Rockefeller Center, as well as tourist destinations such as Broadway, Times Square, and Koreatown. Penn Station in Midtown Manhattan is the busiest transportation hub in the Western Hemisphere. Midtown Manhattan is the largest central business district in the world and ranks among the most expensive locations for real estate; Fifth Avenue in Midtown Manhattan commands the world's highest retail rents, with average annual rents at US in 2017. However, due to the high price of retail spaces in Midtown, there are also many vacant storefronts in the neighborhood. Midtown is the country's largest commercial, ent ...
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French Restaurants In New York City
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * Fren ...
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Fifth Avenue
Fifth Avenue is a major and prominent thoroughfare in the borough of Manhattan in New York City. It stretches north from Washington Square Park in Greenwich Village to West 143rd Street in Harlem. It is one of the most expensive shopping streets in the world. Fifth Avenue carries two-way traffic from 142nd to 135th Street and carries one-way traffic southbound for the remainder of its route. The entire street used to carry two-way traffic until 1966. From 124th to 120th Street, Fifth Avenue is cut off by Marcus Garvey Park, with southbound traffic diverted around the park via Mount Morris Park West. Most of the avenue has a bus lane, though not a bike lane. Fifth Avenue is the traditional route for many celebratory parades in New York City, and is closed on several Sundays per year. Fifth Avenue was originally only a narrower thoroughfare but the section south of Central Park was widened in 1908. The midtown blocks between 34th and 59th Streets were largely a residential ...
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Defunct Restaurants In New York City
Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the state of being which occurs when an object, service, or practice is no longer maintained or required even though it may still be in good working order. It usually happens when something that is more efficient or less risky r ...
{{Disambiguation ...
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1971 Disestablishments In New York (state)
* The year 1971 had three partial solar eclipses ( February 25, July 22 and August 20) and two total lunar eclipses (February 10, and August 6). The world population increased by 2.1% this year, the highest increase in history. Events January * January 2 – 66 people are killed and over 200 injured during a crush in Glasgow, Scotland. * January 5 – The first ever One Day International cricket match is played between Australia and England at the Melbourne Cricket Ground. * January 8 – Tupamaros kidnap Geoffrey Jackson, British ambassador to Uruguay, in Montevideo, keeping him captive until September. * January 9 – Uruguayan president Jorge Pacheco Areco demands emergency powers for 90 days due to kidnappings, and receives them the next day. * January 12 – The landmark United States television sitcom ''All in the Family'', starring Carroll O'Connor as Archie Bunker, debuts on CBS. * January 14 – Seventy Brazilian political prisoner ...
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Le Pavillon (Daniel Boulud Restaurant)
Le Pavillon is a restaurant in Midtown Manhattan, New York City. The restaurant is owned by the Dinex Group, a restaurant company led by chef and restaurateur Daniel Boulud. Le Pavillon opened in May 2021 in One Vanderbilt, a skyscraper completed in 2020 in Midtown East. History The idea for a new Boulud restaurant at One Vanderbilt began around 2017, when the skyscraper's developer approached Boulud about opening a restaurant there. Le Pavillon opened on May 19, 2021, the same day New York allowed restaurants to open at full capacity after 14 months of restricted dining during the COVID-19 pandemic. At its opening, its executive chefs were Daniel Boulud, Michael Balboni, and William Nacev. The restaurant's initial opening is set to have limited reservations; its full opening will be on May 28. Attributes Le Pavillon is an restaurant. It is located on the second floor of the One Vanderbilt skyscraper, and has its own dedicated entrance. The restaurant faces Grand Central Ter ...
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Daniel Boulud
Daniel Boulud (born 25 March 1955 in Saint-Pierre-de-Chandieu) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, the Berkshires and Dubai. He is best known for his eponymous restaurant Daniel, in New York City, which currently holds two Michelin stars. Boulud was raised on a farm near Lyon and trained by several French chefs. Boulud built a reputation in New York, initially as a chef and more recently as a restaurateur. His management company, The Dinex Group, currently includes fifteen restaurants, three locations of a gourmet cafe (Epicerie Boulud), and Feast & Fêtes Catering. His restaurants include Daniel, Le Pavillon, Le Gratin, Café Boulud, Maison Boulud, Joji, and Joji Box, db bistro, Bar Boulud, and Boulud Sud. Culinary background At fifteen, Boulud earned his first professional recognition as a finalist in France's competition for Best Culinary Apprentice. Boulud worked in France with ...
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Jacques Pépin
Jacques Pépin (; born December 18, 1935) is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and instead took a culinary development job with Howard Johnson's. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America. He has appeared on American television and has written for ''The New York Times'', ''Food & Wine'' and other publications. He has authored over 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series ''Julia and Jacques Cooking at Home'' won a Daytime Emmy Award. He also holds a BA and a MA from Columbia University in French literature. He has been honored with 24 James Beard ...
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1939 New York World's Fair
The 1939–40 New York World's Fair was a world's fair held at Flushing Meadows–Corona Park in Queens, New York, United States. It was the second-most expensive American world's fair of all time, exceeded only by St. Louis's Louisiana Purchase Exposition of 1904. Many countries around the world participated in it, and over 44 million people attended its exhibits in two seasons. It was the first exposition to be based on the future, with an opening slogan of "Dawn of a New Day", and it allowed all visitors to take a look at "the world of tomorrow". When World War II began four months into the 1939 World's Fair, many exhibits were affected, especially those on display in the pavilions of countries under Axis occupation. After the close of the fair in 1940, many exhibits were demolished or removed, though some buildings were retained for the 1964–1965 New York World's Fair, held at the same site. Planning In 1935, at the height of the Great Depression, a group of New Yo ...
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