|
Le Pavillon (Daniel Boulud Restaurant)
Le Pavillon is a restaurant in Midtown Manhattan, New York City. The restaurant is owned by the Dinex Group, a restaurant company led by chef and restaurateur Daniel Boulud. Le Pavillon opened in May 2021 in One Vanderbilt, a skyscraper completed in 2020 in Midtown East. History The idea for a new Boulud restaurant at One Vanderbilt began around 2017, when the skyscraper's developer approached Boulud about opening a restaurant there. Le Pavillon opened on May 19, 2021, the same day New York allowed restaurants to open at full capacity after 14 months of restricted dining during the COVID-19 pandemic. At its opening, its executive chefs were Daniel Boulud, Michael Balboni, and William Nacev. The restaurant's initial opening is set to have limited reservations; its full opening will be on May 28. Attributes Le Pavillon is an restaurant. It is located on the second floor of the One Vanderbilt skyscraper, and has its own dedicated entrance. The restaurant faces Grand Central Ter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dinex Group
Daniel Boulud (born 25 March 1955 in Saint-Pierre-de-Chandieu) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, the Berkshires and Dubai. He is best known for his eponymous restaurant Daniel, in New York City, which currently holds two Michelin stars. Boulud was raised on a farm near Lyon and trained by several French chefs. Boulud built a reputation in New York, initially as a chef and more recently as a restaurateur. His management company, The Dinex Group, currently includes fifteen restaurants, three locations of a gourmet cafe (Epicerie Boulud), and Feast & Fêtes Catering. His restaurants include Daniel, Le Pavillon, Le Gratin, Café Boulud, Maison Boulud, Joji, and Joji Box, db bistro, Bar Boulud, and Boulud Sud. Culinary background At fifteen, Boulud earned his first professional recognition as a finalist in France's competition for Best Culinary Apprentice. Boulud worked in France ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andy Paiko
Andy Paiko (born September 10, 1977, Woodland, California, United States) is an American Glass art, glass sculptor. He co-founded Central Coast Glass Artist Studio in 2002, was named Searchlight Artist 2008 by the American Craft Council, and was selected for the Smithsonian American Art Museum and Renwick Gallery's 2012 exhibition ''40 under 40: Craft Futures''. Career Paiko works without assistants and is largely self-taught. Characteristic works are antiquarian style glass bell jars containing obscure or extravagant artifacts, or sculpted glass celebrations of obsolete technologies reinterpreted, such as a functional seismograph based on a design by Leonardo da Vinci, an actual size, fully operable Spinning Wheel, and an array of 31 automated singing bowls of various sizes, created as a room-sized musical installation in collaboration with composer Ethan Rose. His work was discovered and became abruptly influential through a series of feature layouts in House & Garden magazine, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Restaurants In New York City
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * Fren ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2021 Establishments In New York City
1 (one, unit, unity) is a number representing a single or the only entity. 1 is also a numerical digit and represents a single unit of counting or measurement. For example, a line segment of ''unit length'' is a line segment of length 1. In conventions of sign where zero is considered neither positive nor negative, 1 is the first and smallest positive integer. It is also sometimes considered the first of the infinite sequence of natural numbers, followed by 2, although by other definitions 1 is the second natural number, following 0. The fundamental mathematical property of 1 is to be a multiplicative identity, meaning that any number multiplied by 1 equals the same number. Most if not all properties of 1 can be deduced from this. In advanced mathematics, a multiplicative identity is often denoted 1, even if it is not a number. 1 is by convention not considered a prime number; this was not universally accepted until the mid-20th century. Additionally, 1 is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
COVID-19 Pandemic In New York City
The first case of the COVID-19 pandemic in New York City was confirmed on March 1, 2020, though later research showed that the novel coronavirus had been circulating in New York City since January, with cases of community transmission confirmed as early as February. By March 29, over 30,000 cases were confirmed, and New York City had become the worst-affected area in the United States. There were over 2,000 deaths by April 6; at that stage, the city had more confirmed coronavirus cases than China, the UK, or Iran. Bodies of the deceased were picked up from their homes by the US Army, National Guard, and Air National Guard. Starting March 16, New York City schools were closed. On March 20, the New York State governor's office issued an executive order closing "non-essential" businesses. The city's public transportation system remained open, but service was substantially reduced. By April, hundreds of thousands of New Yorkers were out of work, with lost tax revenues estimated t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Town & Country (magazine)
''Town & Country'', formerly the ''Home Journal'' and ''The National Press'', is a monthly American lifestyle magazine. It is the oldest continually published general interest magazine in the United States. History Early history The magazine was founded as ''The National Press'' by poet and essayist Nathaniel Parker Willis and ''New York Evening Mirror'' newspaper editor George Pope Morris in 1846. Eight months later, it was renamed ''The Home Journal''. After 1901, the magazine's name became "''Town & Country''", and it has retained that name ever since. Throughout most of the 19th century, this weekly magazine featured poetry, essays and fiction. As more influential people began reading it, the magazine began to include society news and gossip in its pages. After 1901, the magazine continued to chronicle the social events and leisure activities of the North American upper class, including debutante or cotillion balls, and also reported on the subsequent "advantageous marriag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Post
The ''New York Post'' (''NY Post'') is a conservative daily tabloid newspaper published in New York City. The ''Post'' also operates NYPost.com, the celebrity gossip site PageSix.com, and the entertainment site Decider.com. It was established in 1801 by Federalist and Founding Father Alexander Hamilton, and became a respected broadsheet in the 19th century under the name ''New York Evening Post''. Its most famous 19th-century editor was William Cullen Bryant. In the mid-20th century, the paper was owned by Dorothy Schiff, a devoted liberal, who developed its tabloid format. In 1976, Rupert Murdoch bought the ''Post'' for US$30.5 million. Since 1993, the ''Post'' has been owned by Murdoch's News Corp. Its distribution ranked 4th in the US in 2019. History 19th century The ''Post'' was founded by Alexander Hamilton with about US$10,000 () from a group of investors in the autumn of 1801 as the ''New-York Evening Post'', a broadsheet. Hamilton's co-investors included other New Y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pavilion
In architecture, ''pavilion'' has several meanings: * It may be a subsidiary building that is either positioned separately or as an attachment to a main building. Often it is associated with pleasure. In palaces and traditional mansions of Asia, there may be pavilions that are either freestanding or connected by covered walkways, as in the Forbidden City ( Chinese pavilions), Topkapi Palace in Istanbul, and in Mughal buildings like the Red Fort. * As part of a large palace, pavilions may be symmetrically placed building ''blocks'' that flank (appear to join) a main building block or the outer ends of wings extending from both sides of a central building block, the ''corps de logis''. Such configurations provide an emphatic visual termination to the composition of a large building, akin to bookends. The word is from French (Old French ) and it meant a small palace, from Latin (accusative of ). In Late Latin and Old French, it meant both ‘butterfly’ and ‘tent’, becaus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henri Soulé
Henri Soulé (1903, Bayonne, France –1966 New York City) was the proprietor of Le Pavillon and La Côte Basque restaurants in New York City. Soulé also operated The Hedges in Southampton, New York. He is credited with having “trained an entire generation of French chefs and New York restaurant owners.” He is also credited with using Siberia to describe the least desirable seats in a restaurant. Biography Soulé was a captain at the Café de Paris before becoming the mâitre d’. At the request of the French government, he came to the United States to run the Le Restaurant Français at the 1939 World's Fair. He did not return to France at the end of the Fair due to the German occupation. He opened Le Pavillon in 1941, considered the most influential French restaurant in America in the 1940s and '50s. In his autobiography "The Apprentice", the noted chef Jacques Pepin describes Henri Soule, who he worked for at Le Pavilion, as being exploitative and abusive to his empl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1939 New York World's Fair
The 1939–40 New York World's Fair was a world's fair held at Flushing Meadows–Corona Park in Queens, New York, United States. It was the second-most expensive American world's fair of all time, exceeded only by St. Louis's Louisiana Purchase Exposition of 1904. Many countries around the world participated in it, and over 44 million people attended its exhibits in two seasons. It was the first exposition to be based on the future, with an opening slogan of "Dawn of a New Day", and it allowed all visitors to take a look at "the world of tomorrow". When World War II began four months into the 1939 World's Fair, many exhibits were affected, especially those on display in the pavilions of countries under Axis occupation. After the close of the fair in 1940, many exhibits were demolished or removed, though some buildings were retained for the 1964–1965 New York World's Fair, held at the same site. Planning In 1935, at the height of the Great Depression, a group of New Yo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Pavillon (Henri Soulé Restaurant)
Le Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1966. The restaurant started as the ''Le Restaurant du Pavillon de France'' at the 1939 New York World's Fair run by Henri Soulé (1904–1966). When World War II began, Soulé and the Pavillon chef Pierre Franey stayed in the United States as war refugees. The restaurant formally opened on October 15, 1941, at 5 East 55th Street on Fifth Avenue, across the street from the St. Regis New York. In 1957, Le Pavillon moved to the Ritz Tower on Park Avenue and 57th Street. Soulé died in 1966, and Le Pavillon closed in 1971. In his autobiography, Jacques Pépin describes how he was first employed at Le Pavilion after emigrating to the US in 1959. He found that Franey and the rest of the staff were underpaid and treated poorly by Soulé, who insisted that he was barely making ends meet, even though he would offer complimentary meals and wine to a large number of celebrity guests. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
à La Carte
In restaurants, ''à la carte'' (; )) is the practice of ordering individual dishes from a menu in a restaurant, as opposed to ''table d'hôte'', where a set menu is offered. It is an early 19th century loan from French meaning "according to the menu".''Oxford English Dictionary'' The individual dishes to be ordered may include side dishes, or the side dishes may be offered separately, in which case, they are also considered ''à la carte''. History The earliest examples of ''à la carte'' are from 1816 for the adjectival use ("à la carte meal", for example) and from 1821 for the adverbial use ("meals were served à la carte"). These pre-date the use of the word menu, which came into English in the 1830s."Menu"''The American Heritage Dictionary of the English Language'' 4th edition, Houghton Mifflin See also * Omakase, Japanese expression for letting the chef decide * ''Table d'hôte'', the opposite of ''à la carte'' * Buffet * List of French words and phrases used by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> 1939 New York World's Fair")
