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Le Coucou (restaurant)
Le Coucou is a French restaurant in New York City which opened in 2016. The restaurant's chef is Daniel Rose and Stephen Starr is the owner. The restaurant is located in 11 Howard, a hotel. History and menu History Before beginning Le Coucou, Rose was a chef in Paris at his own restaurant, Spring. Rose continued to operate Spring after founding Le Coucou. Before formally partnering with Starr, Rose worked briefly in the kitchen of Starr's restaurant Buddakan. Rose has a reputation as a "cerebral" chef, in contrast to Starr's "mass-appeal" restaurants. However, Rose found Starr's existing roster of restaurants comforting as a source of support for Le Coucou. The restaurant opened in June 2016. Roman and Williams designed the restaurant's interior. The décor includes a mural by artist Dean Barger, inspired by the works of French painter Hubert Robert. The restaurant was closed for over a year during the COVID-19 pandemic. It reopened in November 2021. Four months were spent p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stephen Starr
Stephen Starr (born 1957) is an American restaurateur and former entertainment promoter based in Philadelphia. He owns the Starr Restaurants group which operates over thirty restaurants. He has restaurants in many different areas both in the United States as well as overseas. These restaurants include Alma De Cuba, Barclay Prime, Buddakan, Butcher and Singer, The Continental Mid-town, The Dandelion, El Rey, El Vez, Fette Sau, Frankford Hall, Jones, Morimoto, Parc, Pod, Serpico, Stella, Talula's Daily, Talula's Garden, and The Love in Philadelphia. Starr has been recognized for his work, and has received awards from the James Beard Foundation among others. Early life and education Starr was born in Philadelphia, Pennsylvania. He grew up in Woodbury Heights, New Jersey, where he attended Gateway Regional High School. He later attended the School of Media and Communication at Temple University in Philadelphia. Career Promoter Starr's first venue was the diner and comedy club "G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lutèce (restaurant)
Lutèce was a French restaurant in Manhattan that operated for more than 40 years before closing in early 2004. It once had a satellite restaurant on the Las Vegas Strip. It was famous for its Alsatian onion tart and a sauteed foie gras with dark chocolate sauce and bitter orange marmalade. In 1972, '' W'' magazine referred to it as one of "Les Six, the last bastions of grand luxe dining in New York." The other five were La Grenouille, La Caravelle, La Côte Basque, Lafayette, and Quo Vadis; of these, only La Grenouille remains open. History Lutèce was opened in 1961 by founder Andre Surmain, who brought young chef André Soltner to run the kitchen. Shortly thereafter, Surmain and Soltner became partners, and they ran the restaurant together until Surmain returned to Europe. He first retired to Majorca, then later ran ''Le Relais à Mougins'' in Mougins, southern France. In 1986, he returned to the US to open a branch of the same restaurant at the Palm Court Hotel in Palm B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 2016
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide Starred Restaurants In Manhattan
Michelin (; ; full name: ) is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes ''région'' of France. It is the second largest tyre manufacturer in the world behind Bridgestone and larger than both Goodyear and Continental. In addition to the Michelin brand, it also owns the Kléber tyres company, Uniroyal-Goodrich Tire Company, SASCAR, Bookatable and Camso brands. Michelin is also notable for its Red and Green travel guides, its roadmaps, the Michelin stars that the Red Guide awards to restaurants for their cooking, and for its company mascot ''Bibendum'', colloquially known as the Michelin Man. Michelin's numerous inventions include the removable tyre, the pneurail (a tyre for rubber-tyred metros) and the radial tyre. Michelin manufactures tyres for Space Shuttles, aircraft, automobiles, heavy equipment, motorcycles, and bicycles. In 2012, the group produced 166 million tyres at 69 facilities located in 18 co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2016 Establishments In New York City
Sixteen or 16 may refer to: *16 (number), the natural number following 15 and preceding 17 *one of the years 16 BC, AD 16, 1916, 2016 Films * '' Pathinaaru'' or ''Sixteen'', a 2010 Tamil film * ''Sixteen'' (1943 film), a 1943 Argentine film directed by Carlos Hugo Christensen * ''Sixteen'' (2013 Indian film), a 2013 Hindi film * ''Sixteen'' (2013 British film), a 2013 British film by director Rob Brown Music *The Sixteen, an English choir *16 (band), a sludge metal band * Sixteen (Polish band), a Polish band Albums * ''16'' (Robin album), a 2014 album by Robin * 16 (Madhouse album), a 1987 album by Madhouse * ''Sixteen'' (album), a 1983 album by Stacy Lattisaw *''Sixteen'' , a 2005 album by Shook Ones * ''16'', a 2020 album by Wejdene Songs * "16" (Sneaky Sound System song), 2009 * "Sixteen" (Thomas Rhett song), 2017 * "Sixteen" (Ellie Goulding song), 2019 *"16", by Craig David from ''Following My Intuition'', 2016 *"16", by Green Day from ''39/Smooth'', 1990 *"16", by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin Starred Restaurants In New York City
This article contains a complete list of Michelin starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the ''Michelin Guide to New York City'' to be published. It was the first time that Michelin published a ''Red Guide'' for a region outside Europe. In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. The 2021 guide was delayed due to the COVID-19 pandemic, but finally was released on May 6, 2021. A new award — the green star, for sustainable gastronomy — was given to Blue Hill at Stone Barns, which has two Michelin stars. Despite the 3-star Eleven Madison Park was temporarily closed for the pandemic and pivoted to a vegan menu upon reopening in June 2021, it has kept its coveted status in the latest 2021-2022 lists. __TOC__ 2021 - 2022 lists 2006 - 2020 lists See also * List of restaurants in New York City References ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Foundation Award For Best New Restaurant
Recipients of the James Beard Foundation Award for Best New Restaurant include: * 1995: Nobu, New York City * 1996: Brasserie Jo, Chicago * 1997: Rose Pistola, San Francisco * 1998: Jean-Georges, New York City * 1999: Babbo (restaurant), Babbo, New York City * 2000: Gary Danko, San Francisco * 2001: Alain Ducasse, New York City * 2002: Craft (restaurant), Craft: New York City * 2003: L'Impero, New York City * 2004: Bradley Ogden, Las Vegas * 2005: Per Se (restaurant), Per Se, New York City * 2006: The Modern, New York City * 2007: L'Atelier de Joël Robuchon, New York City * 2008: Central Michel Richard, Washington, D.C. * 2009: Momofuku Ko, New York City * 2010: Marea (restaurant), Marea, New York City * 2011: ABC Kitchen, New York City * 2012: Next (restaurant), Next, Chicago * 2013: State Bird Provisions, San Francisco * 2014: Pêche Seafood Grill, New Orleans * 2015: Bâtard (restaurant), Bâtard, New York City * 2016: Shaya (restaurant), Shaya, New Orleans * 2017: Le Coucou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Foundation Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027. History The awards were established in 1990, when the foundation expanded its chef awards and combined them with '' Cook's'' Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards. In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995. In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalances ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Grenouille (restaurant)
La Grenouille is a historic and award-winning French restaurant located at 3 East 52nd Street between Fifth Avenue and Madison Avenue in Midtown Manhattan, New York City. Founded in 1962 by former Henri Soulé apprentice Charles Masson Sr. and his wife Gisèle, later with sons Philippe and Charles, La Grenouille (French for "The Frog") became a location of choice among New York, U.S., and eventually international diners, including designers from the nearby Garment District of Manhattan. It is the last operating New York French haute cuisine restaurant from the 1960s, and remains a highly rated restaurant. History The building of 3 East 52nd Street is an historic building dating back to 1871. La Grenouille, the restaurant that now occupies the building, was founded in 1962 by Charles Masson Sr., a former Henri Soulé apprentice, and his wife Gisèle. Charles Masson Sr. had worked under Henri Soulé in Soule's original Le Pavillon restaurant at the 1939 World's Fair. After the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haute Cuisine
''Haute cuisine'' (; ) or ''grande cuisine'' is the cuisine of "high-level" establishments, gourmet restaurants, and luxury hotels. ''Haute cuisine'' is characterized by the meticulous preparation and careful presentation of food at a high price. Early history ''Haute cuisine'' represents the cooking and eating of carefully prepared food from regular and premium ingredients, prepared by specialists, and commissioned by those with the financial means to do so. It has had a long evolution through the monarchy and the bourgeoisie and their ability to explore and afford prepared dishes with exotic and varied flavors and looking like architectural wonders. ''Haute cuisine'' distinguished itself from regular French cuisine by what was cooked and served, by obtaining premium ingredients such as fruit out of season, and by using ingredients not typically found in France. Trained kitchen staff was essential to the birth of ''haute cuisine'' in France, which was organized at the turn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pete Wells
Pete Wells is the restaurant critic for ''The New York Times''. He has held the position since November 2011, succeeding Sam Sifton. Wells was adopted as an infant and grew up in Rhode Island. He lives in Brooklyn and is married to the novelist Susan Choi; they met while working for ''The New Yorker''. From 1999 to 2001, Wells was a columnist and editor for ''Food & Wine.'' Wells was articles editors at ''Details'' from 2001 until 2006, when he joined the ''Times'' as dining editor. Wells is the recipient of five James Beard awards for food writing. Wells's caustic 14 November 2012 review of Guy Fieri's American Kitchen and Bar, which consisted entirely of questions about the poor quality of the food, was described by Larry Olmsted of ''Forbes'' as "the most scathing review in the history of the ''New York Times''," and "likely the most widely read restaurant review ever." It was the fifth-most-e-mailed ''New York Times'' article of 2012. His 2016 review of ''Per Se'', downgr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital media, digital subscribers. It also is a producer of popular podcasts such as ''The Daily (podcast), The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones (publisher), George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won List of Pulitzer Prizes awarded to The New York Times, 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national "newspaper of record". For print it is ranked List of newspapers by circulation, 18th in the world by circulation and List of newspapers in the United States, 3rd in the U.S. The paper is owned by the New York Times Company, which is Public company, publicly traded. It has been governed by the Sulzberger family since 189 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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