Langhe Ceretto Prize
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Langhe Ceretto Prize
The Langhe Ceretto Prize ( it, Premio Langhe Ceretto, after Langhe region and Ceretto family of wine-makers) is a literary award, introduced in 1991 and bestowed by a jury of international experts to books dealing with food and viticulture Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ran .... Notes External linksBooks, awarded the Langhe Ceretto Prize{{lit-award-stub Food and drink literary awards Awards established in 1991 ...
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Langhe
The Langhe (; ''Langa'' is from old dialect Mons Langa et Bassa Langa) is a hilly area to the south and east of the river Tanaro in the province of Cuneo and in the province of Asti in Piedmont, northern Italy. It is famous for its wines, cheeses, and truffles—particularly the white truffles of Alba. The countryside as it was in the first half of the 20th century features prominently in the writings of Beppe Fenoglio and Cesare Pavese, who was born there, in Santo Stefano Belbo. On 22 June 2014, a part of the Langhe was inscribed on UNESCO's World Heritage list for its cultural landscapes, outstanding living testimony to winegrowing and winemaking traditions that stem from a long history, and that have been continuously improved and adapted up to the present day. They bear witness to an extremely comprehensive social, rural and urban realm, and to sustainable economic structures. They include a multitude of harmonious built elements that bear witness to its history and its pr ...
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Literary Award
A literary award or literary prize is an award presented in recognition of a particularly lauded literary piece or body of work. It is normally presented to an author. Organizations Most literary awards come with a corresponding award ceremony. Many awards are structured with one organization (usually a non-profit organization) as the presenter and public face of the award, and another organization as the financial sponsor or backer, who pays the prize remuneration and the cost of the ceremony and public relations, typically a corporate sponsor who may sometimes attach their name to the award (such as the Orange Prize). Types of awards There are awards for various writing formats including poetry and novels. Many awards are also dedicated to a certain genre of fiction or non-fiction writing (such as science fiction or politics). There are also awards dedicated to works in individual languages, such as the Miguel de Cervantes Prize (Spanish), the Camões Prize (Portuguese), the ...
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Viticulture
Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ranges from Western Europe to the Iran, Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. Duties of the viticulturist include monitoring and controlling Pest (organism), pests and Plant pathology, diseases, fertilizer, fertilizing, irrigation (wine), irrigation, canopy (grape), canopy Glossary of viticultural terms#Canopy management, management, monitoring fruit development and Typicity, characteristics, deciding when to harvest (wine), harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics ...
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Food And Drink Literary Awards
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultura ...
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