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Lakror
Lakror ( aln, Laknor, aae, Lakruar) is a traditional and common regional Albanian pie dish of Albania made with different fillings consisting of various vegetables or meat. Lakror is associated mainly with Korçë and its surrounding areas and considered a specialty by local Albanians. The pie is made in some other parts of southern Albania. Lakror is also consumed by Albanian communities in south-western North Macedonia, and by Albanians abroad or in the Albanian diaspora, diaspora in places like the US and Australia. The pie is sometimes called a type of byrek pastry or compared to an American pie. Etymology The term ''lakror'' is derived from the Albanian word ''lakër'' (cabbage, leafy vegetable). The vegetable was probably the original foundation of the pastry dish. Preparation Traditionally Albanian women have been involved in preparing a lakror. The preparation of lakror is a hands on process that involves working and rolling the filo dough into thin layers, later ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lakror Me Spinaq 40
Lakror ( aln, Laknor, aae, Lakruar) is a traditional and common regional Albanian pie dish of Albania made with different fillings consisting of various vegetables or meat. Lakror is associated mainly with Korçë and its surrounding areas and considered a specialty by local Albanians. The pie is made in some other parts of southern Albania. Lakror is also consumed by Albanian communities in south-western North Macedonia, and by Albanians abroad or in the Albanian diaspora, diaspora in places like the US and Australia. The pie is sometimes called a type of byrek pastry or compared to an American pie. Etymology The term ''lakror'' is derived from the Albanian word ''lakër'' (cabbage, leafy vegetable). The vegetable was probably the original foundation of the pastry dish. Preparation Traditionally Albanian women have been involved in preparing a lakror. The preparation of lakror is a hands on process that involves working and rolling the filo dough into thin layers, later ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albanian Cuisine
Albanian cuisine ( ) is a representative of the cuisine of the Mediterranean. It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables and fish. The cooking traditions of the Albanian people are diverse in consequence of the environmental factors that are more importantly suitable for the cultivation of nearly every kind of herbs, vegetables and fruits. Olive oil is the most ancient and commonly used vegetable fat in Albanian cooking, produced since antiquity throughout the country particularly along the coasts. Hospitality is a fundamental custom of Albanian society and serving food is integral to the hosting of guests and visitors. It is not infrequent for visitors to be invited to eat and drink with locals. The medieval Albanian code of honour, called ''besa'', resulted to look after guests and strangers as an act of recognition and gratitude. Albanian cuisine can be divided into three major regional cuisines. The cuisine of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korçë
Korçë (; sq-definite, Korça) is the eighth most populous city of the Republic of Albania and the seat of Korçë County and Korçë Municipality. The total population is 75,994 (2011 census), in a total area of . It stands on a plateau some above sea level, surrounded by the Morava Mountains. The area of the Old Bazaar, including Mirahori Mosque, is considered as the urban core of the city. Founded by a local Ottoman Albanian lord, Ilias Bey Mirahori, the urban area of Korçë dates back to the late 15th century and the beginning of the 16th century, however its actual physiognomy was realized in the 19th century, during a period that corresponds with the rapid growth and development of the city. The Old Bazaar has played a dominant role in Albania's market history. Korçë is the largest city of eastern Albania and an important cultural and industrial centre. Name Korçë is named differently in other languages: rup, Curceaua, Curceao or Curciau; Serbian, Bulgaria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Pastry can also refer to the pastry dough, from w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg As Food
Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especially chickens. Eggs of other birds, including ostriches and other ratites, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar. Bird and reptile eggs consist of a protective eggshell, albumen ( egg white), and vitellus ( egg yolk), contained within various thin membranes. Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture formerly categorized eggs as ''Meats'' within the Food Guide Pyramid (now MyPlate). Despite the nutritional value of eggs, there are some potential health issues ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sač
Sač ( cyrl, Сач) is a large metal or ceramic lid like a shallow bell with which bread dough or various dishes to be baked are covered, and over which ashes and live coals are placed. Dishes prepared in a ''sač'' are evenly cooked, retain their juiciness, and are praised for their rich flavour. ''Sač'' can also refer to a dish made of meat, vegetables and potatoes, baked in sač oven. Origin The bell itself probably comes from the ''saj'', a curved metal utensil used on its convex side for flatbread baking, and with the concave side employed similarly to a wok in the Middle East and large parts of Asia. History Traditionally, the sač was a simple, primitive oven for baking various foods used by less well-off families who could not afford a stove in their homes, and the lid itself often doubled as a plate for flatbread baking. Today, the baking appliance is commonly used by restaurants all over Turkey and the Balkan Peninsula – in Albania, Bulgaria, Bosnia and Herzeg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Utica College
Utica University is a private university in Utica, New York. The university dates back to the 1930s when Syracuse University began offering extension courses in the Utica area. In 2016, the university enrolled 3,084 undergraduate students and 1,379 graduate students. There are over 32,000 Utica University alumni. History The history of the university dates back to the 1930s when Syracuse University began offering extension courses in the Utica area. Syracuse University established the university as a four-year institution in 1946. At the time, it was known as Utica College of Syracuse University. In 1995, it became a financially and legally independent institution, operating as Utica College without the Syracuse University affiliation. The university began offering its own graduate degrees in 1999 and its own undergraduate degrees in 2011. By approval of the New York State Board of Regents, Utica College officially changed its name to Utica University on February 17, 2022. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arbëreshë People
The Arbëreshë (; sq, Arbëreshët e Italisë; it, Albanesi d'Italia), also known as Albanians of Italy or Italo-Albanians, are an Albanian ethnolinguistic group in Southern Italy, mostly concentrated in scattered villages in the region of Calabria and, to a lesser extent, in the regions of Abruzzo, Apulia, Basilicata, Campania, Molise and Sicily. They are the descendants of Albanian refugees who fled Albania, and later some from Morea between the 14th and the 18th centuries following the Ottoman conquest of the Balkans. During the Middle Ages, the Arbëreshë settled in the Kingdom of Naples in several waves of migration, following the establishment of the Kingdom of Albania, the death of the Albanian national hero Gjergj Kastrioti Skënderbeu and the gradual conquest of the Byzantine Empire by the Ottomans. Their culture is determined by the main features that are found in language, Byzantine Rite Catholic religion, traditional costume, customs, art and gastro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filo Dough
Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. Name and etymology The name ''filo'' (phonetic) or ''phyllo'' (transliteration) comes from Greek 'leaf'.Alan Davidson (2014). ''The Oxford Companion to Food'. Oxford: Oxford University Press. . p. 307. In Turkish, it is called ' 'thin', a word which is also used for a kind of thin unleavened bread. In Arabic, it is called ''reqaqot''; in Morocco, warqa ( ar, ورقة). The Albanian flia also may be named for ''fije''/''fli'' 'sheet, leaf'. History The origin of the practice of stretching raw dough into paper-thin sheets is unclear, with many cultures claiming credit.Mayer, Caroline E.Phyllo Facts. Washington Post. 1989Archived Some claim it may be derived from the Greeks; Homer's ''Odyssey'', written around 800 BC, ment ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australia
Australia, officially the Commonwealth of Australia, is a Sovereign state, sovereign country comprising the mainland of the Australia (continent), Australian continent, the island of Tasmania, and numerous List of islands of Australia, smaller islands. With an area of , Australia is the largest country by area in Oceania and the world's List of countries and dependencies by area, sixth-largest country. Australia is the oldest, flattest, and driest inhabited continent, with the least fertile soils. It is a Megadiverse countries, megadiverse country, and its size gives it a wide variety of landscapes and climates, with Deserts of Australia, deserts in the centre, tropical Forests of Australia, rainforests in the north-east, and List of mountains in Australia, mountain ranges in the south-east. The ancestors of Aboriginal Australians began arriving from south east Asia approximately Early human migrations#Nearby Oceania, 65,000 years ago, during the Last Glacial Period, last i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Free University Of Berlin
The Free University of Berlin (, often abbreviated as FU Berlin or simply FU) is a public research university in Berlin, Germany. It is consistently ranked among Germany's best universities, with particular strengths in political science and the humanities. It is recognised as a leading university in international university rankings. The Free University of Berlin was founded in West Berlin in 1948 with American support during the early Cold War period as a Western continuation of the Friedrich Wilhelm University, or the University of Berlin, whose traditions and faculty members it retained. The Friedrich Wilhelm University (which was renamed the Humboldt University), being in East Berlin, faced strong communist repression; the Free University's name referred to West Berlin's status as part of the Western Free World, in contrast to communist-controlled East Berlin. In 2008, as part of a joint effort, the Free University of Berlin, along with the Hertie School of Governance, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albanian Diaspora
The Albanian diaspora ( sq, Mërgata Shqiptare or Diaspora Shqiptare) are the ethnic Albanians and their descendants living outside of Albania, Kosovo, southeastern Montenegro, western North Macedonia, southeastern Serbia, northwestern Greece and Southern Italy. The largest communities of the Albanian diaspora are particularly found in Italy, Argentina, Greece, Romania, Croatia, Turkey, Scandinavia, Germany, Switzerland and the United States. Other important and increasing communities are located in Australia, Brazil, Canada, France, Belgium, New Zealand and the United Kingdom. The Albanian diaspora is large and continues to grow, with Albanians now present in significant numbers in numerous countries, primarily in Europe and the Americas. The phenomenon of migration from Albania is recorded since the early Middle Ages, when numerous Albanians immigrated to southern Italy and Greece to escape various socio-political difficulties and the Ottoman conquest. The modern Albanian dia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
