Lakror Me Spinaq 40
Lakror ( aln, Laknor, aae, Lakruar) is a traditional and common regional Albanian pie dish of Albania made with different fillings consisting of various vegetables or meat. Lakror is associated mainly with Korçë and its surrounding areas and considered a specialty by local Albanians. The pie is made in some other parts of southern Albania. Lakror is also consumed by Albanian communities in south-western North Macedonia, and by Albanians abroad or in the diaspora in places like the US and Australia. The pie is sometimes called a type of byrek pastry or compared to an American pie. Etymology The term ''lakror'' is derived from the Albanian word ''lakër'' (cabbage, leafy vegetable). The vegetable was probably the original foundation of the pastry dish. Preparation Traditionally Albanian women have been involved in preparing a lakror. The preparation of lakror is a hands on process that involves working and rolling the filo dough into thin layers, later opening the pastry ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  

Pastry
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Pastry can also refer to the pastry dough, from w ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]