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Lagrein
Lagrein (pronounced lah-GRAH’EEN, lah-GRINE or lah-GRI’NE) is a red wine grape variety native to the valleys of South Tyrol, northern Italy. Along with Marzemino, it is a descendant of Teroldego, and related to Syrah, Pinot noir and Dureza. The name suggests its origins lie in the Lagarina valley of Trentino. It was mentioned as early as in the 17th century, in records of the Muri Abbey near Bolzano.winepros.com.au Wine regions Cultivation of Lagrein in South Tyrol usually results in the grape tannins, tannic red wines Lagrein Scuro, or Lagrein Dunkel, or the fragrant rosé wines Lagrein Rosato, or Lagrein Kretzer. In recent years, winemaking techniques have changed, with shortened maceration (wine), maceration periods and used oak (wine), oak to achieve less aggressive flavours. In Australian wine, Australia it is increasing in popularity, increasing from zero at the start of the century to about 40 producers currently, mostly in the cooler parts of the south-eastern sta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trentino-Alto Adige/Südtirol (wine)
South Tyrol (called in Italian ''Alto Adige'') is an autonomous province located in north-east Italy producing wine. This Austro-Italian wine region is noted for the distinct Austrian influences on the wine industry due to the region's long history under the rule of Austria-Hungary and Holy Roman Empires.M. Ewing-Mulligan & E. McCarthy ''Italian Wines for Dummies'', pp. 109-118. Hungry Minds 2001 . Because of its unique history and location within the southern Alps and Dolomites, in this region grows a wide range of grape varieties that are not usually seen in other parts of Italy. These include Müller-Thurgau, Vernatsch, Lagrein, Sylvaner, Riesling (known in Italian as ''Riesling Renano''), Gewürztraminer (known in Italian as ''Traminer Aromatico'')P. Saunders ''Wine Label Language'' pp. 120–212 Firefly Books 2004 and Blatterle. Winemaking Winemaking in Tyrol has a long tradition: the first evidence dates back to the period before the Romans. The South Tyrolean winegro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dureza
Dureza is a dark-skinned French wine grape variety from the Ardèche department of south central France in the Rhône-Alpes region. The grape is most widely known for being the father vine of Syrah—a discovery that confirmed that the Syrah vine was native to France and not introduced to the country from Persia, Sicily, Egypt or elsewhere, as had been speculated.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs XXVII, 316, 528 & 1023, Allen Lane 2012 Dureza was historically used for production of red wine, but is hardly grown any more and is not part of the list of the allowed grape varieties of any French ''Appellation d'origine contrôlée'' wine, though it can be produced under some ''vin de pays''. There were only 11 hectares planted to Dureza in the late 1970s: by 1988 only one hectare remained. However, since the variety's relationship to Syrah was revealed, interest in Dureza has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melbourne University
The University of Melbourne is a public research university located in Melbourne, Australia. Founded in 1853, it is Australia's second oldest university and the oldest in Victoria. Its main campus is located in Parkville, an inner suburb north of Melbourne's central business district, with several other campuses located across Victoria. Incorporated in the 19th century by the colony of Victoria, the University of Melbourne is one of Australia's six sandstone universities and a member of the Group of Eight, Universitas 21, Washington University's McDonnell International Scholars Academy, and the Association of Pacific Rim Universities. Since 1872, many residential colleges have become affiliated with the university, providing accommodation for students and faculty, and academic, sporting and cultural programs. There are ten colleges located on the main campus and in nearby suburbs. The university comprises ten separate academic units and is associated with numerous institut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wines Of South Tyrol
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eric Asimov
Eric Asimov (born July 17, 1957) is an American wine critic and food critic for ''The New York Times''. Early life Asimov was born in Bethpage, New York, the son of Stanley Asimov, former vice-president for editorial administration at ''Newsday'', and Ruth Asimov, a ceramic artist. He is a nephew of author Isaac Asimov and brother of ''San Francisco Chronicle'' writer Nanette Asimov. Asimov attended Wesleyan University, graduating in 1980. He did graduate work in American studies at the University of Texas at Austin. Asimov married fellow Wesleyan graduate Jacalyn Lee in 1989; the couple later divorced. Asimov has been married to Deborah Hofmann, former editor of ''The New York Times'' Best Seller List, since 2001. Hoffman now works at The David Black Literary Agency as an agent.''The New York Times'Biography: Eric Asimov/ref> Career Having previously worked for ''The Chicago Sun-Times'', Asimov began working for ''The New York Times'' in 1984 as an editor in national ne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acids In Wine
The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color, balance and taste of the wine as well as the growth and vitality of yeast during fermentation and protecting the wine from bacteria. The measure of the amount of acidity in wine is known as the “ titratable acidity” or “total acidity”, which refers to the test that yields the total of all acids present, while strength of acidity is measured according to pH, with most wines having a pH between 2.9 and 3.9. Generally, the lower the pH, the higher the acidity in the wine. There is no direct connection between total acidity and pH (it is possible to find wines with a high pH for wine and high acidity). In wine tasting, the term “acidity” refers to the fresh, tart and sour attributes of the wine which are evaluated in relation to how well the acidity balances out the sweetness and bitter components ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Umpqua Valley AVA
The Umpqua Valley AVA is one of the first American Viticultural Area (AVA) in Oregon and located entirely within Douglas County, Oregon. It became a sub-appellation within the larger Southern Oregon AVA when it was established in 2004. Its boundaries are detailed in Code of Federal Regulations, Title 27 Chapter I Part 9 section 89(C). Umpqua Valley includes two sub-appellations, the Red Hill Douglas County AVA and the Elkton Oregon AVA. Grapes grown here include Pinot noir, Pinot gris, Tempranillo, Cabernet Sauvignon, Chardonnay, Riesling and more. The first post-prohibition estate winery in Oregon was established at HillCrest Vineyards in 1961, where the first Pinot Noir vines in Oregon were planted. In 1995 the first Tempranillo vines in Oregon were planted at Abacela resulting in the first 100% varietal Tempranillo wines in the Pacific Northwest. The first commercial Grüner Veltliner Grüner Veltliner (Green Veltliner) ) is a white wine grape variety grown prim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Petite Sirah
Durif is a variety of red wine grape primarily grown in Australia, California, France, and Israel. Since the end of the 20th century, wineries located in Washington's Yakima River Valley, Maryland, Arizona, Texas, West Virginia, Chile, Mexico's Baja California Peninsula, and Ontario's Niagara Peninsula have also produced wines from Durif grapes. It is the main grape known in the U.S. and Israel as Petite Sirah, with over 90% of the California plantings labeled "Petite Sirah" being Durif grapes; the U.S. Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF) recognizes "Durif" and "Petite Sirah" as synonyms for the same grape.PS I Love YoPetite Sirah Timeline It produces tannic wines with a spicy, plummy flavour. The grape originated as a cross of Syrah pollen germinating a Peloursin plant. On some occasions, Peloursin and Syrah vines may be called Petite Sirah, usually because the varieties are extremely difficult to distinguish in old age. History In the 1860s the Fren ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Coast Of California
The Central Coast is an area of California, roughly spanning the coastal region between Point Mugu and Monterey Bay. It lies northwest of Los Angeles County and south of San Mateo and Santa Clara counties, and includes the rugged, undeveloped stretch of coastline known as Big Sur. From south to north, there are six counties that make up the Central Coast: Ventura, Santa Barbara, San Luis Obispo, Monterey, San Benito, and Santa Cruz. The Central Coast is the location of the Central Coast American Viticultural Area. Geographically, the actual midpoint of the California coast lies north of Santa Cruz, near Año Nuevo State Park in San Mateo County. Neither the popular use of the term Central Coast nor that of the California North Coast include the San Francisco Peninsula counties of San Mateo and San Francisco. History The Central Coast area was originally inhabited by Chumash and other Native American people since at least 10,000 BC. Many of these communities were coas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Richard Smart (viticulturalist)
Richard Smart (born 6 March 1945 in Windsor, New South Wales) is an Australian viticulturalist and leading global consultant on viticulture methods, who is often referred to as "the flying vine-doctor". He is considered responsible for revolutionising grape growing due to his work on canopy management techniques. Biography Smart is a graduate from Sydney University with honours in agricultural science in 1966. Additionally he holds the degrees MSc (Hons) from Macquarie University following a study of sunlight use by vineyards, a PhD from Cornell University in New York State studying under the Professor Nelson Shaulis, and in 1995 awarded a D.Sc. in agriculture by the Stellenbosch University, South Africa, in recognition of research into canopy management effects on vineyard yield and quality. Smart is the developer of the Smart-Dyson Trellis, a modification of the Scott Henry trellis, with curtains trained up and down from the one cordon, along with John Dyson of California.wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merbein, Victoria
Merbein is a town just north of Mildura, Victoria, in the Sunraysia region of Australia. It is on the Calder Highway between Mildura and the Murray River crossing at the Abbotsford Bridge to Curlwaa. At the , the town had a population of 1,981. Merbein is 12 kilometres from Mildura, 553 km from Melbourne and 389 km from Adelaide. The town is known for farming and is part what is informally called the "fruit bowl" or "food bowl", the growing region roughly made of the Coomealla and Sunraysia irrigation districts fed by the Darling and Murray rivers. Produce farmed in Merbein include grapes, citrus, mushrooms, green beans, asparagus and pistachios. Merbein is also home of Mildara Wines, a winery W B Chaffey had built in 1913 for the first intake of grapes in 1914. The winery, originally known as the Mildura Distillery and Winery, stands on a 30-metre sandstone cliff near Pump Hill. History Merbein is the most northern Victorian town and celebrated 100 years as an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
