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Lafleur (brand)
Lafleur is a trademark of Olymel (l.p.), owned by . The cooked meats brand, specializing in the processing of pork products, was founded in 1912 by Alphonse Lafleur (1882-1934). Lafleur products are exclusively sold in Quebec. Description Lafleur is a specialized brand in the Quebec meat processing industry. Over seventy products are sold under this trademark, including their smoked sausages, which are among the best selling in Quebec. Their products are divided into 8 categories: fresh bacon, fully cooked bacon, smoked sausages, fresh sausages, ham, deli, sliced deli and spreads, like cretons or head cheese. Since 2005, Lafleur has been owned by Olymel, l.p., headquartered in Saint-Hyacinthe, Quebec. They employ nearly 10,000 people in Canada. Lafleur produces 15 million kilograms of products each year. Most of their products are made in the Québec region.. The Lafleur brand is visible at many public venues in Québec and at major events in the area of entertainment and ...
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Lafleur 1985 Brand Logo
Lafleur or LaFleur or la Fleur' or ''variation'', may refer to People * Abel Lafleur (1875–1953), French sculptor * Art LaFleur (1943–2021), American actor * David LaFleur (born 1974), American former National Football League player * Eric la Fleur (born 1979), Swedish former Olympic swimmer * Eric LaFleur (born 1964), American attorney and politician * Greg LaFleur (born 1958), American former National Football League player * Guy Lafleur (1951–2022), Canadian Hall-of-Fame former National Hockey League player * Jacques Lafleur (1932–2010), French politician * Jean Lafleur, Canadian businessman involved in a sponsorship scandal * Joseph Verbis Lafleur, (1912-1944), Catholic priest and US Army chaplain, cited for heroic action in World War II * Matt LaFleur (born 1979), American National Football League coach * Mike LaFleur (born 1987), American National Football League coach * Pierre-Auguste Lafleur (1872–1954), Canadian politician in Quebec * Rene Lafleur (1899–1 ...
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La Ronde (amusement Park)
La Ronde () is an amusement park in Montreal, Quebec, Canada, built as the entertainment complex for Expo 67, the 1967 World Fair. Today, it is operated by Six Flags under an emphyteutic lease with the City of Montreal, which expires in 2065. It is the largest amusement park in Quebec and second largest in Canada. It occupies on the northern tip of Saint Helen's Island–a man-made extension to the island in the vicinity of where the small ''Ronde Island'' had once been, and the origin of the park's name. The park hosts the annual Montreal Fireworks Festival, an international fireworks competition. La Ronde, and Frontier City in Oklahoma City, are the only two company parks not officially branded as Six Flags parks. Grounds The Montreal region park is located within the St Lawrence river on Saint Helen's Island, situated atop a man-made extension on its northern tip where the small (water-enclosed) ''Ronde Island'' had once been. The former granite ''Ronde island'', which the e ...
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Director (business)
The term director is a title given to the senior management staff of businesses and other large organizations. The term is in common use with two distinct meanings, the choice of which is influenced by the size and global reach of the organization and the historical and geographic context. Further to this, the term is also used in reference to various technical (legal) definitions specific to corporate governance legislation in individual countries. Thus, a director can be any of: * A person appointed to act as the most senior manager of the company itself (managing director) or of a key function (finance director, operations director, etc.), in which case the title is analogous to and replaces the "C-Suite" titles, this might be considered as the British English meaning of the word. * A person from a group of managers who leads or supervises a particular area of a company, which might be considered to be the American English meaning of the word. * A person holding a "director ...
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Calf (animal)
A calf ( : calves) is a young domestic cow or bull. Calves are reared to become adult cattle or are slaughtered for their meat, called veal, and hide. The term ''calf'' is also used for some other species. See "Other animals" below. Terminology "Calf" is the term used from birth to weaning, when it becomes known as a ''weaner'' or ''weaner calf'', though in some areas the term "calf" may be used until the animal is a yearling. The birth of a calf is known as ''calving''. A calf that has lost its mother is an orphan calf, also known as a ''poddy'' or ''poddy-calf'' in British. ''Bobby calves'' are young calves which are to be slaughtered for human consumption. A ''vealer'' is a calf weighing less than about which is at about eight to nine months of age. A young female calf from birth until she has had a calf of her own is called a ''heifer'' (). In the American Old West, a motherless or small, runty calf was sometimes referred to as a dodie. The term "calf" is also used for ...
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Cattle
Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult males are referred to as bulls. Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather. They are used as riding animals and draft animals ( oxen or bullocks, which pull carts, plows and other implements). Another product of cattle is their dung, which can be used to create manure or fuel. In some regions, such as parts of India, cattle have significant religious significance. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets. Different types of cattle are common to different geographic areas. Taurine cattle are found primarily in Europe and temperate areas of Asia, the Americas, and Australia. Zebus (also ...
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Animal Slaughter
Animal slaughter is the killing of animals, usually referring to killing domestic livestock. It is estimated that each year 80 billion land animals are slaughtered for food. Most animals are slaughtered for food; however, they may also be slaughtered for other reasons such as for harvesting of pelts, being diseased and unsuitable for consumption, or being surplus for maintaining a breeding stock. Slaughter typically involves some initial cutting, opening the major body cavities to remove the entrails and offal but usually leaving the carcass in one piece. Such dressing can be done by hunters in the field (field dressing of game) or in a slaughterhouse. Later, the carcass is usually butchered into smaller cuts. The animals most commonly slaughtered for food are cattle and water buffalo, sheep, goats, pigs, deers, horses, poultry (mainly chickens, turkeys, ducks and geese), insects (a commercial species is the house cricket), and increasingly, fish in the aquaculture indust ...
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Shares
In financial markets, a share is a unit of equity ownership in the capital stock of a corporation, and can refer to units of mutual funds, limited partnerships, and real estate investment trusts. Share capital refers to all of the shares of an enterprise. The owner of shares in a company is a shareholder (or stockholder) of the corporation. A share is an indivisible unit of capital, expressing the ownership relationship between the company and the shareholder. The denominated value of a share is its face value, and the total of the face value of issued shares represent the capital of a company, which may not reflect the market value of those shares. The income received from the ownership of shares is a dividend. There are different types of shares such as equity shares, preference shares, deferred shares, redeemable shares, bonus shares, right shares, and employee stock option plan shares. Valuation Shares are valued according to the various principles in different markets, bu ...
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Capital Stock
A corporation's share capital, commonly referred to as capital stock in the United States, is the portion of a corporation's equity that has been derived by the issue of shares in the corporation to a shareholder, usually for cash. "Share capital" may also denote the number and types of shares that compose a corporation's share structure. Definition In accounting, the share capital of a corporation is the nominal value of issued shares (that is, the sum of their par values, sometimes indicated on share certificates). If the allocation price of shares is greater than the par value, as in a rights issue, the shares are said to be sold at a premium (variously called share premium, additional paid-in capital or paid-in capital in excess of par). Commonly, the share capital is the total of the nominal share capital and the premium share capital. Most jurisdictions do not allow a company to issue shares below par value, but if permitted they are said to be issued at a discount or pa ...
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Corporation
A corporation is an organization—usually a group of people or a company—authorized by the state to act as a single entity (a legal entity recognized by private and public law "born out of statute"; a legal person in legal context) and recognized as such in law for certain purposes. Early incorporated entities were established by charter (i.e. by an ''ad hoc'' act granted by a monarch or passed by a parliament or legislature). Most jurisdictions now allow the creation of new corporations through registration. Corporations come in many different types but are usually divided by the law of the jurisdiction where they are chartered based on two aspects: by whether they can issue stock, or by whether they are formed to make a profit. Depending on the number of owners, a corporation can be classified as ''aggregate'' (the subject of this article) or '' sole'' (a legal entity consisting of a single incorporated office occupied by a single natural person). One of the most att ...
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Spices
A spice is a seed, fruit, root, Bark (botany), bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish (food), garnish. Spices are sometimes used in medicine, Sacred rite, religious rituals, cosmetics or perfume production. For example, vanilla is commonly used as an ingredient in Aroma compound, fragrance manufacturing. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for exam ...
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Saint-Roch, Quebec City
Saint-Roch is a downtown neighbourhood in the borough of La Cité in Quebec City, Quebec, Canada. It is the central business district. Once a working-class quarter, some of its parts have been gentrified in recent years. History Saint-Roch was first settled in 1620 by the Recollects, who built a small church dedicated to Saint Roch. Today the Église Saint-Roch is the largest in Quebec City. Later, a few houses were built near what is now the Gare du Palais. In the first half of the 19th century, Saint-Roch was a shipbuilding site. Later, the district saw the development of retail and manufacturing activity. From the mid-19th century to the 1960s, rue Saint-Joseph was the main commercial street in Quebec City. Part of the street was covered with a roof of concrete and plexiglass in 1974. The decision to progressively demolish the roof (and thus the mall) was taken in the 1990s, and the destruction was completed in 2007. During the second half of the 20th century, the distri ...
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