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Lactarius Cistophilus
''Lactarius cistophilus'' is a species of fungus of the milk-cap genus ''Lactarius ''Lactarius'' is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid ("latex") they exude when cut or damaged. Like ...'' in the order Russulales. Found in Mediterranean Europe, it was described as new to science in 1978. See also * List of ''Lactarius'' species References External links * cistophilus Fungi described in 1978 Fungi of Europe {{Russulales-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marcel Bon
Marcel Bon (17 March 1925 – 11 May 2014)http://fmbds.org/wp-content/uploads/2014/06/CAFAM-2014-CR-complet.pdf was one of France's best known field mycologists. He was born in Picardy in 1925 and came to mycology through general botany, and pharmacology. He lived at Saint-Valery-sur-Somme, a quaint little town on the mouth of the river Somme, in Picardy, Northern France, which was a former artists' and writers' retreat, and is now a popular tourist town. In 1987, along with two artists (John Wilkinson, and Denys Ovenden) he produced a comprehensive field guide for mycologists, ''The Mushrooms and Toadstools of Britain and North-western Europe''. His other skills were as a pianist, an artist, and a skier. Bibliography *''The Mushrooms and Toadstools of Britain and North Western Europe'', Bon M., (1987) pub. Hodder and Stoughton. ** (paperback) ** (hardback). *''Les tricholomes de France et d'Europe occidentale'', Bon. M, (1984) pub. Lechevalier (Paris). *''Fungorum Rariorum ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungus
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactarius (fungus)
''Lactarius'' is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid ("latex") they exude when cut or damaged. Like the closely related genus ''Russula'', their flesh has a distinctive brittle consistency. It is a large genus with over 500 known species, mainly distributed in the Northern hemisphere. Recently, the genus ''Lactifluus'' has been separated from ''Lactarius'' based on molecular phylogenetic evidence. Systematics and taxonomy The genus ''Lactarius'' was described by Christian Hendrik Persoon in 1797 with '' L. piperatus'' as the original type species. In 2011, '' L. torminosus'' was accepted as the new type of the genus after the splitting-off of ''Lactifluus'' as separate genus. The name "''Lactarius''" is derived from the Latin ''lac'', "milk". Placement within Russulaceae Molecular phylogenetics uncovered that, while macromorphologic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russulales
The Russulales are an order of the Agaricomycetes, (which include the agaric genera ''Russula'' and '' Lactarius'' and their polyporoid and corticioid relatives). According to the ''Dictionary of the Fungi'' (10th edition, 2008), the order consists of 12 families, 80 genera, and 1767 species. According to ''Species Fungorum'' (January 2016), the order contains 13 families, 117 genera (16 not assigned to a family), and 3,060 species. Russuloid agarics represent an independent evolutionary line of agarics, not directly related to the Agaricales. This group also includes a number of russuloid hypogeous fungi, polypores such as ''Bondarzewia'', some tooth fungi (e.g. '' Auriscalpium vulgare''), and club fungi e.g. '' Artomyces''. Basidiospores in this group are typically ornamented with amyloid warts or reticulation but a few exceptions are known, e.g. '' Heterobasidion annosum''. The genus ''Clavicorona'' was often treated in the Russulales, but its type species, '' C. taxop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Species Description
A species description is a formal description of a newly discovered species, usually in the form of a scientific paper. Its purpose is to give a clear description of a new species of organism and explain how it differs from species that have been described previously or are related. In order for species to be validly described, they need to follow guidelines established over time. Zoological naming requires adherence to the ICZN code, plants, the ICN, viruses ICTV, and so on. The species description often contains photographs or other illustrations of type material along with a note on where they are deposited. The publication in which the species is described gives the new species a formal scientific name. Some 1.9 million species have been identified and described, out of some 8.7 million that may actually exist. Millions more have become extinct throughout the existence of life on Earth. Naming process A name of a new species becomes valid (available in zo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Lactarius Species ...
The genus ''Lactarius'' has about 583 members worldwide. The type species is ''Lactarius torminosus''. Probably the best known and most widely eaten is ''Lactarius deliciosus''. A large number of species were split into the ''Lactifluus'' genus based on molecular phylogenetic evidence. Key Species English names References Footnotes Citations Sources * * * * *{{cite web , url=http://www.fungi4schools.org/Reprints/ENGLISH_NAMES.pdf , title=Recommended English Names for Fungi in the UK , publisher=British Mycological Society , url-status=dead , archive-url=https://web.archive.org/web/20110716083053/http://www.fungi4schools.org/Reprints/ENGLISH_NAMES.pdf , archive-date=2011-07-16 * Lactarius ''Lactarius'' is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid ("latex") they exude when cut or damaged. Like ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactarius
''Lactarius'' is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid ("latex") they exude when cut or damaged. Like the closely related genus ''Russula'', their flesh has a distinctive brittle consistency. It is a large genus with over 500 known species, mainly distributed in the Northern hemisphere. Recently, the genus ''Lactifluus'' has been separated from ''Lactarius'' based on molecular phylogenetic evidence. Systematics and taxonomy The genus ''Lactarius'' was described by Christian Hendrik Persoon in 1797 with '' L. piperatus'' as the original type species. In 2011, '' L. torminosus'' was accepted as the new type of the genus after the splitting-off of ''Lactifluus'' as separate genus. The name "''Lactarius''" is derived from the Latin ''lac'', "milk". Placement within Russulaceae Molecular phylogenetics uncovered that, while macromorphologic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi Described In 1978
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
