Lactarius Adhaerens
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Lactarius Adhaerens
''Lactarius adhaerens'' is a member of the large milk-cap genus ''Lactarius'' in the order Russulales. It is found in Madagascar, where it grows on decayed wood. The species was first described in 1938 by French botanist Roger Heim Roger Heim (February 12, 1900 – September 17, 1979) was a French botanist specialising in mycology and tropical phytopathology. He was known for his studies describing the anatomy of the mushroom hymenium, the systematics and phylogeny of high .... See also * List of ''Lactarius'' species References External links * adhaerens Fungi described in 1938 Fungi of Madagascar Fungus species {{Russulales-stub ...
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Roger Heim
Roger Heim (February 12, 1900 – September 17, 1979) was a French botanist specialising in mycology and tropical phytopathology. He was known for his studies describing the anatomy of the mushroom hymenium, the systematics and phylogeny of higher fungi (especially the related genera ''Lactarius'' and ''Russula'', the Russulales and ''Secotium''), the mycology of tropical fungi such as ''Termitomyces'', as well as ethnomycological work on hallucinogenic fungi, like ''Psilocybe'' and '' Stropharia''. In his career, he published over 560 articles, scientific reviews, and major works in fields like botany, chemistry, education, forestry, horticulture, liberal arts, medicine and zoology.Batra, L.R. (1980). "Professor Roger Heim". ''Mycologia'' 72(6): 1063–1065. Career After his secondary education at the Chaptal high school, his father, who was a state railway engineer, pushed him to join the Central School of Arts and Manufactures ("''Centrale''"), one of the oldest and most pres ...
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Lactarius (fungus)
''Lactarius'' is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid ("latex") they exude when cut or damaged. Like the closely related genus ''Russula'', their flesh has a distinctive brittle consistency. It is a large genus with over 500 known species, mainly distributed in the Northern hemisphere. Recently, the genus ''Lactifluus'' has been separated from ''Lactarius'' based on molecular phylogenetic evidence. Systematics and taxonomy The genus ''Lactarius'' was described by Christian Hendrik Persoon in 1797 with '' L. piperatus'' as the original type species. In 2011, '' L. torminosus'' was accepted as the new type of the genus after the splitting-off of ''Lactifluus'' as separate genus. The name "''Lactarius''" is derived from the Latin ''lac'', "milk". Placement within Russulaceae Molecular phylogenetics uncovered that, while macromorphologic ...
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Russulales
The Russulales are an order of the Agaricomycetes, (which include the agaric genera ''Russula'' and '' Lactarius'' and their polyporoid and corticioid relatives). According to the ''Dictionary of the Fungi'' (10th edition, 2008), the order consists of 12 families, 80 genera, and 1767 species. According to ''Species Fungorum'' (January 2016), the order contains 13 families, 117 genera (16 not assigned to a family), and 3,060 species. Russuloid agarics represent an independent evolutionary line of agarics, not directly related to the Agaricales. This group also includes a number of russuloid hypogeous fungi, polypores such as ''Bondarzewia'', some tooth fungi (e.g. '' Auriscalpium vulgare''), and club fungi e.g. '' Artomyces''. Basidiospores in this group are typically ornamented with amyloid warts or reticulation but a few exceptions are known, e.g. '' Heterobasidion annosum''. The genus ''Clavicorona'' was often treated in the Russulales, but its type species, '' C. taxop ...
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Madagascar
Madagascar (; mg, Madagasikara, ), officially the Republic of Madagascar ( mg, Repoblikan'i Madagasikara, links=no, ; french: République de Madagascar), is an island country in the Indian Ocean, approximately off the coast of East Africa across the Mozambique Channel. At Madagascar is the world's List of island countries, second-largest island country, after Indonesia. The nation is home to around 30 million inhabitants and consists of the island of Geography of Madagascar, Madagascar (the List of islands by area, fourth-largest island in the world), along with numerous smaller peripheral islands. Following the prehistoric breakup of the supercontinent Gondwana, Madagascar split from the Indian subcontinent around 90 million years ago, allowing native plants and animals to evolve in relative isolation. Consequently, Madagascar is a biodiversity hotspot; over 90% of wildlife of Madagascar, its wildlife is endemic. Human settlement of Madagascar occurred during or befo ...
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List Of Lactarius Species
The genus ''Lactarius'' has about 583 members worldwide. The type species is ''Lactarius torminosus''. Probably the best known and most widely eaten is ''Lactarius deliciosus''. A large number of species were split into the ''Lactifluus'' genus based on molecular phylogenetic evidence. Key Species English names References Footnotes Citations Sources * * * * *{{cite web , url=http://www.fungi4schools.org/Reprints/ENGLISH_NAMES.pdf , title=Recommended English Names for Fungi in the UK , publisher=British Mycological Society , url-status=dead , archive-url=https://web.archive.org/web/20110716083053/http://www.fungi4schools.org/Reprints/ENGLISH_NAMES.pdf , archive-date=2011-07-16 * Lactarius ''Lactarius'' is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid ("latex") they exude when cut or damaged. Like ...
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Lactarius
''Lactarius'' is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid ("latex") they exude when cut or damaged. Like the closely related genus ''Russula'', their flesh has a distinctive brittle consistency. It is a large genus with over 500 known species, mainly distributed in the Northern hemisphere. Recently, the genus ''Lactifluus'' has been separated from ''Lactarius'' based on molecular phylogenetic evidence. Systematics and taxonomy The genus ''Lactarius'' was described by Christian Hendrik Persoon in 1797 with '' L. piperatus'' as the original type species. In 2011, '' L. torminosus'' was accepted as the new type of the genus after the splitting-off of ''Lactifluus'' as separate genus. The name "''Lactarius''" is derived from the Latin '' lac'', "milk". Placement within Russulaceae Molecular phylogenetics uncovered that, while macromorphologi ...
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Fungi Described In 1938
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ...
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Fungi Of Madagascar
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ...
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