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La Trinidad Vista Hermosa
La Trinidad Vista Hermosa is a town and municipality in Oaxaca in south-western Mexico. Geography The municipality covers an area of 31.9 km². It is part of the Teposcolula District in the center of the Mixteca Region. This municipality is located at the north east part of the state, at 2,160 meters above the sea level height. Its limits are: north with Santa Magdalena Jicotlán and south with San Antonio Acut. It has a three inches stream of water. From this stream was built a dam to irrigate benefiting the citizens of the community. The weather is usually cold and dry. The municipality has a single natural resource, stone used in foundations. Demography As of 2005, the municipality had a total population of 235. Culture and Traditions The main historic monument dates back to 1869 and it is made of rock and mud. Each year a dance festival is held in honor of “La Santisima Trinidad” the town's patron. One main characteristic from this place is their unique music prod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Municipalities Of Mexico
Municipalities (''municipios'' in Spanish language, Spanish) are the second-level administrative divisions of Mexico, where the first-level administrative division is the ''states of Mexico, state'' (Spanish: estado). They should not be confused with cities or towns that may share the same name as they are distinct entities and do not share geographical boundaries. As of January 2021, there are 2,454 municipalities in Mexico, excluding the 16 Boroughs of Mexico City, boroughs of Mexico City. Since the 2015 Intercensal Survey, two municipalities have been created in Campeche, three in Chiapas, three in Morelos, one in Quintana Roo and one in Baja California. The internal political organization and their responsibilities are outlined in the 115th article of the Constitution of Mexico, 1917 Constitution and detailed in the constitutions of the states to which they belong. are distinct from , a form of Mexican Localities of Mexico, locality, and are divided into ''Colonia (Mexico ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rock (geology)
In geology, rock (or stone) is any naturally occurring solid mass or aggregate of minerals or mineraloid matter. It is categorized by the minerals included, its chemical composition, and the way in which it is formed. Rocks form the Earth's outer solid layer, the crust, and most of its interior, except for the liquid outer core and pockets of magma in the asthenosphere. The study of rocks involves multiple subdisciplines of geology, including petrology and mineralogy. It may be limited to rocks found on Earth, or it may include planetary geology that studies the rocks of other celestial objects. Rocks are usually grouped into three main groups: igneous rocks, sedimentary rocks and metamorphic rocks. Igneous rocks are formed when magma cools in the Earth's crust, or lava cools on the ground surface or the seabed. Sedimentary rocks are formed by diagenesis and lithification of sediments, which in turn are formed by the weathering, transport, and deposition of existing ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbacoa
Barbacoa () is a form of cooking meat that originated in the Caribbean with the Taíno people, who called it by the Arawak word ''barbaca'', from which the term "barbacoa" derives, and ultimately, the word 'barbecue". In contemporary Mexico, it generally refers to meats or whole sheep or whole goats slow-cooked over an open fire or, more traditionally, in a hole dug in the ground covered with agave (''maguey'') leaves, although the interpretation is loose, and in the present day (and in some cases) may refer to meat steamed until tender. This meat is known for its high fat content and strong flavor, often accompanied with onions and cilantro (coriander leaf). Adaptations In the U.S., ''barbacoa'' is often prepared with parts from the heads of cattle, such as the cheeks. In northern Mexico, it is also sometimes made from beef head, but more often it is prepared from goat meat (''cabrito''). In central Mexico, the meat of choice is lamb, and in the Yucatan, their traditional ve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mole (sauce)
Mole, from Nahuatl mōlli (), meaning "sauce", is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer), mole negro (black mole), mole rojo (red mole), mole verde (green mole), mole poblano, mole almendrado (mole with almond), mole michoacano, mole prieto, mole ranchero, mole tamaulipeco, mole xiqueno, mole pipián (mole with squash seed), mole rosa (pink mole), mole blanco (white mole), chimole, guacamole (mole with avocado) and huaxmole (mole with huaje). Generally, a mole sauce contains fruits, nuts, chili peppers, and spices like black pepper, cinnamon, or cumin. While not moles in the classic sense, there are some dishes that use the term in their name. Mole de olla is a stew made from beef and vegetab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pozole
Pozole (; from nah, pozoll, meaning '' cacahuazintle'', a variety of corn or maize) is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically pork, but possibly chicken), and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Known in Mesoamerica since the pre-Columbian era, today the stew is common across Mexico and neighboring countries, and is served both as a day-to-day meal and as a festive dish. Description Pozole can be prepared in many ways, but all variations include a base of cooked hominy in broth. Typically pork, or sometimes chicken, is included in the base. Vegetarian recipes substitute beans for the meat. The three main types of pozole are ''blanco'' (white),CookpadPozole Blanco/ref> ''verde'' (green) and ''rojo'' (red). White pozole is the preparation without any additional green or red sauce. Green pozole adds a rich sauce based on green ing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nopales
Nopal (from the Nahuatl word for the pads of the plant) is a common name in Spanish for ''Opuntia'' cacti (commonly referred to in English as ''prickly pear''), as well as for its pads. There are about 114 known species in Mexico, where it is a common ingredient in numerous Mexican cuisine dishes. The nopal pads can be eaten raw or cooked, used in marmalades, soups, stews and salads, as well as being used for traditional medicine or as fodder for animals. Farmed nopales are most often of the species ''Opuntia ficus-indica'' or ''Opuntia matudae'' although the pads of almost all ''Opuntia'' species are edible. The other part of the nopal cactus that is edible is the fruit, called the in Spanish and the "prickly pear" in English. Nopales are generally sold fresh in Mexico, cleaned of thorns, and sliced to the customer's desire on the spot. They can also be found canned or bottled as nopalitos, and less often dried, especially for export. Cut into slices or diced into cubes, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palm (plant)
The Arecaceae is a family of perennial flowering plants in the monocot order Arecales. Their growth form can be climbers, shrubs, tree-like and stemless plants, all commonly known as palms. Those having a tree-like form are called palm trees. Currently, 181 genera with around 2,600 species are known, most of which are restricted to tropical and subtropical climates. Most palms are distinguished by their large, compound, evergreen leaves, known as fronds, arranged at the top of an unbranched stem. However, palms exhibit an enormous diversity in physical characteristics and inhabit nearly every type of habitat within their range, from rainforests to deserts. Palms are among the best known and most extensively cultivated plant families. They have been important to humans throughout much of history. Many common products and foods are derived from palms. In contemporary times, palms are also widely used in landscaping. In many historical cultures, because of their importance as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wind
Wind is the natural movement of air or other gases relative to a planet's surface. Winds occur on a range of scales, from thunderstorm flows lasting tens of minutes, to local breezes generated by heating of land surfaces and lasting a few hours, to global winds resulting from the difference in absorption of solar energy between the climate zones on Earth. The two main causes of large-scale atmospheric circulation are the differential heating between the equator and the poles, and the rotation of the planet (Coriolis effect). Within the tropics and subtropics, thermal low circulations over terrain and high plateaus can drive monsoon circulations. In coastal areas the sea breeze/land breeze cycle can define local winds; in areas that have variable terrain, mountain and valley breezes can prevail. Winds are commonly classified by their spatial scale, their speed and direction, the forces that cause them, the regions in which they occur, and their effect. Winds have various asp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Instituto Nacional Para El Federalismo Y El Desarrollo Municipal {{R from other capitalisation ...
#REDIRECT Instituto Nacional para el Federalismo y el Desarrollo Municipal #REDIRECT Instituto Nacional para el Federalismo y el Desarrollo Municipal {{R from other capitalisation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Administrative Divisions Of Mexico
The United Mexican States ( es, Estados Unidos Mexicanos) is a federal republic composed of 32 federal entities: 31 states and Mexico City, an autonomous entity. According to the Constitution of 1917, the states of the federation are free and sovereign in all matters concerning their internal affairs. Each state has its own congress and constitution. Federal entities of Mexico States Roles and powers of the states The states of the Mexican Federation are free, sovereign, autonomous and independent of each other. They are free to govern themselves according to their own laws; each state has a constitution that cannot contradict the federal constitution, which covers issues of national competence. The states cannot make alliances with other states or any independent nation without the consent of the whole federation, except those related to defense and security arrangements necessary to keep the border states secure in the event of an invasion. The political organizat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mixteca Region
The Mixteca Region is a region in the state of Oaxaca, Mexico, part of the broader La Mixteca area which covers parts of the states of Puebla, Guerrero and Oaxaca. The region includes the districts of Juxtlahuaca, Silacayoapam, Huajuapan, Coixtlahuaca, Teposcolula, Tlaxiaco and Nochixtlán. The largest cities are Huajuapan and Tlaxiaco. According to the 1990 census the region had 556,256 people over the age of five, of which 227,680 spoke Mixteco. Handicrafts The Mixteca produce diverse handicrafts including cups, masks, cotton and wool textiles such as towels, blankets, blouses, bags, belts, petticoats, embroidered shirts, cotton and wool shawls, reed baskets, furniture, candles, ceramics of different clays for different purposes, saddlery, rockets, knives, iron, grinding stones, brooms and fine palm hats. Women make the textiles and pottery in their free time. Men are involved in blacksmithing, carpentry, cutlery and harness making, working at home. Children begin to learn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teposcolula District
Teposcolula District is located in the center of the Mixteca Region of the State of Oaxaca, Mexico. Municipalities The district includes the following municipalities: * Chilapa de Diaz * La Trinidad Vista Hermosa * San Andrés Lagunas * San Antonino Monte Verde * San Antonio Acutla *San Bartolo Soyaltepec * San Juan Teposcolula * San Pedro Nopala *San Pedro Topiltepec * San Pedro y San Pablo Teposcolula * San Pedro Yucunama * San Sebastián Nicananduta * San Vicente Nuñú * Santa María Nduayaco * Santiago Nejapilla * Santiago Yolomécatl *Santo Domingo Tlatayapam * Santo Domingo Tonaltepec *Tamazulapam del Progreso Tamazulapam del Progreso is a town and municipality in Oaxaca in south-western Mexico. The municipality covers an area of km². It is part of the Teposcolula District in the center of the Mixteca Region The Mixteca Region is a region in the stat ... * Teotongo * Villa Tejupam de la Unión References Districts of Oaxaca Mixteca Region {{Oaxaca-geo- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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