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La Teresita
La Teresita is a historic Cuban cuisine restaurant with affiliated market and bakery in Tampa, Florida, in the West Tampa region.Top 6 best places to eat Cuban food in Tampa Bay CBS La Teresita opened in 1972 as a market. La Teresita is owned by the Capedevila family. A grocery market is located on the other side of the side street off West Columbus Drive from the restaurant and the bakery. Founders Maximino and Coralia Capdevila emigrated from in 1962 after came to power. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuban Cuisine
Cuban cuisine is largely based on Spanish cuisine with influence from African and other Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish, African and Taino cooking, with some Caribbean influence in spice and flavor. This results in a blend of the several different cultural influences. A small but noteworthy Chinese influence can also be accounted for, mainly in the Havana area. There is also some Italian influence. During colonial times, Cuba was an important port for trade, and the Spanish ancestors of Cubans brought with them the culinary traditions of different parts of Spain.Rodriguez, H. ''Cuban Food Profile: Cuban Food History'' Overview As a result of the colonization of Cuba by Spain, one of the main influences on the cuisine is from Spain. Other culinary influences include the Taíno, the indigenous people of Cuba, Africa, from the Africans who were brought to Cuba as slaves, and French, from the French colonists who came to Cuba from Hait ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yucca
''Yucca'' is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae. Its 40–50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers. They are native to the hot and dry (arid) parts of the Americas and the Caribbean. Early reports of the species were confused with the cassava (''Manihot esculenta''). Consequently, Linnaeus mistakenly derived the generic name from the Taíno word for the latter, ''yuca''. The Aztecs living in Mexico since before the Spanish arrival, in Nahuatl, call the local yucca species (''Yucca gigantea'') , which gave the Spanish . is also used for ''Yucca filifera''. Distribution The natural distribution range of the genus ''Yucca'' (49 species and 24 subspecies) covers a vast area of the Americas. The genus is represented throughout Mexico and extends into Guatemala (''Yucca guatemalensis''). It also extends to the north through Baja Cali ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuban-American Culture In Tampa, Florida
Cuban Americans ( es, cubanoestadounidenses or ''cubanoamericanos'') are Americans who trace their cultural heritage to Cuba regardless of phenotype or ethnic origin. The word may refer to someone born in the United States of Cuban descent or to someone who has emigrated to the United States from Cuba. Cuban Americans are the third largest Hispanic American group in the United States. Many communities throughout the United States have significant Cuban American populations.Cuban Ancestry Maps , epodunk.com, accessed March 31, 2011. (1.53 million in 2017) has the highest concentration of Cuban Americans in the United States, standing out in part because of its proximity to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1972 Establishments In Florida
Year 197 ( CXCVII) was a common year starting on Saturday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Magius and Rufinus (or, less frequently, year 950 '' Ab urbe condita''). The denomination 197 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * February 19 – Battle of Lugdunum: Emperor Septimius Severus defeats the self-proclaimed emperor Clodius Albinus at Lugdunum (modern Lyon). Albinus commits suicide; legionaries sack the town. * Septimius Severus returns to Rome and has about 30 of Albinus's supporters in the Senate executed. After his victory he declares himself the adopted son of the late Marcus Aurelius. * Septimius Severus forms new naval units, manning all the triremes in Italy with heavily armed troops for war in the East. His soldiers emba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taco Bus
Taco Bus restaurants serve Mexican food in the Tampa, Florida area. The restaurants began as a popular food truck on Hillsborough Avenue. A second location followed on Central Avenue in St. Petersburg, Florida and a restaurant was added on Franklin Street in downtown Tampa. Taco Bus opened their fourth location near USF on Fletcher Avenue. Rene Valenzuela is chef and owner of the business. A location in Brandon at 311 South Falkenburg is scheduled to open in spring 2013. The USF location was reported to be open 24 hours. The restaurants offer meat dishes as well as vegetarian, vegan and gluten-free selections. Taco Bus was featured on Man v. Food on the special September 28, 2011 episode of ''Man v. Food Nation'' featuring street vendor food from across the U.S. Host Adam Richman visited Taco Bus and tried "puerco asado" tacos marinated roast pork and a mix of vegetables including jalapeños, cabbage, and marinated red onions. The Taco Bus also appeared on the October 31, 2011 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Restaurants In Tampa, Florida
The following is a list of notable restaurants in Tampa, Florida: * Alessi Bakery * Bern's Steak House * Brocato's Sandwich Shop * Colonnade * Columbia Restaurant * Datz * Ella's Americana Folk Art Cafe * Koya * La Segunda Central Bakery * La Teresita * Lilac * Mise en Place * The Refinery * Rocca * Taco Bus {{Lists of restaurants Tampa, Florida Restaurants A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearan ... Tampa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Columbia Restaurant
The original Columbia Restaurant, located in Ybor City in Tampa, Florida, is the oldest continuously operated restaurant in Florida. It is also the oldest Spanish restaurant in the United States, and the largest Spanish restaurant in the world. It has 15 dining rooms containing 1,700 seats, totaling 52,000 square feet. Founded in 1903 as Saloon Columbia, it was renamed in 1905 to the Columbia Restaurant. The landmark has been owned by the Hernandez-Gonzmart family for five generations and serves Spanish and Cuban cuisine. In June 2009, the Columbia Restaurant was recognized as one of the 25 iconic restaurants of the Tampa-St.Petersburg area by the St. Petersburg Times. It was also selected in '' Nation's Restaurant News'' in the "Top 50 All-American icon category." The 2022 Michelin Guide for Florida rated the Columbia as "Recommended". In addition to the original location in Ybor City, there are Columbia restaurants in Sarasota (opened in 1959); in St. Augustine (open ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yellow Rice
Yellow rice is a traditional yellow-colored rice dish in Spanish, Iranian, West Asian, Moroccan, Ecuadorian, Peruvian, Caribbean, Portuguese, Filipino, Afghan, Indian, Sri Lankan, South African and Indonesian cuisines. It is made using white rice made yellow with annatto, saffron or turmeric, ingredients used to give the rice its yellow color. South African yellow rice, with its origins in Cape Malay cuisine, is traditionally made with raisins, sugar, and cinnamon, making a very sweet rice dish served as an accompaniment to savoury dishes and curries. In Sri Lanka, it is known as ''kaha buth'' and draws from both Indonesian and Sri Lankan influences. In Indonesia it is known as ''nasi kuning''. In the Philippines it is known as ''kuning''. See also * Golden rice – A genetically modified variety of ''Oryza sativa'' rice that is golden-colored * List of rice dishes This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monoc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asado
' () is the technique and the social event of having or attending a barbecue in various South American countries, especially Argentina, Chile, Paraguay and Uruguay where it is also a traditional event. An ''asado'' usually consists of beef, pork, chicken, , and which are cooked on a grill, called a ''parrilla'', or an open fire. Generally the meats are accompanied by red wine and salads. This meat is prepared by a person who is the assigned ''asador'' or ''parrillero''. History Large herds of wild cattle roamed much of the pampa region of Argentina until the mid-nineteenth century. Inhabitants of the Río de la Plata, especially the equestrian gaucho, developed a fondness for beef, especially asado, which is roasted beef (or lamb or goat). The meat, often a side of ribs, is skewered on a metal frame called an asador and is roasted by placing it next to a slow-burning fire. Gauchos favored cooking asado with the wood of the quebracho tree because it smokes very little. Asado ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grouper
Groupers are fish of any of a number of genera in the subfamily Epinephelinae of the family Serranidae, in the order Perciformes. Not all serranids are called "groupers"; the family also includes the sea basses. The common name "grouper" is usually given to fish in one of two large genera: ''Epinephelus'' and ''Mycteroperca''. In addition, the species classified in the small genera ''Anyperidon'', ''Cromileptes'', ''Dermatolepis'', ''Graciela'', ''Saloptia'', and ''Triso'' are also called "groupers." Fish in the genus ''Plectropomus'' are referred to as "coral groupers." These genera are all classified in the subfamily Epiphelinae. However, some of the hamlets (genus ''Alphestes''), the hinds (genus ''Cephalopholis''), the lyretails (genus ''Variola''), and some other small genera (''Gonioplectrus'', ''Niphon'', ''Paranthias'') are also in this subfamily, and occasional species in other serranid genera have common names involving the word "grouper." Nonetheless, the word "grou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sangria
Sangria (, es, sangría , pt, sangria ) is an alcoholic beverage originating in Spain and Portugal. Under EU regulations only those two Iberian nations can label their product as Sangria; similar products from different regions are differentiated in name. A punch, sangria traditionally consists of red wine and chopped fruit, often with other ingredients or spirits. Sangria is very popular among foreign tourists in Spain even if locals do not consume the beverage that much. It is commonly served in bars, restaurants, and chiringuitos and at festivities throughout Portugal and Spain. Penelope Casas, ''1,000 Spanish Recipes'' (Houghton Mifflin Harcourt, 2014), p. 669. Clericó is a similar beverage that is popular in Latin America. History and etymology ''Sangria'' means "bloodletting" in Spanish and in Portuguese. The term ''sangria'' used for the drink can be traced back to the 18th century. According to the ''SAGE Encyclopedia of Alcohol'', sangria's origins "cann ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plantain (cooking)
Cooking bananas are banana cultivars in the genus ''Musa'' whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy. Many cooking bananas are referred to as plantains (/ˈplæntɪn/, /plænˈteɪn/, /ˈplɑːntɪn/) or green bananas. In botanical usage, the term "plantain" is used only for true plantains, while other starchy cultivars used for cooking are called "cooking bananas". True plantains are cultivars belonging to the AAB group, while cooking bananas are any cultivars belonging to List of banana cultivars, AAB, AAA, ABB, or BBB groups. The currently accepted scientific name for all such cultivars in these groups is Musa × paradisiaca, ''Musa'' × ''paradisiaca''. Fe'i bananas (''Musa'' × ''troglodytarum'') from the Pacific Islands are often eaten roasted or boiled, and are thus informally referred to as "mountain plantains," but they do not belong to any of the species from which all modern banana cultivars are descended. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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