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Columbia Restaurant
The original Columbia Restaurant, located in Ybor City in Tampa, Florida, is the oldest continuously operated restaurant in Florida. It is also the oldest Spanish restaurant in the United States, and the largest Spanish restaurant in the world. It has 15 dining rooms containing 1,700 seats, totaling 52,000 square feet. Founded in 1903 as Saloon Columbia, it was renamed in 1905 to the Columbia Restaurant. The landmark has been owned by the Hernandez-Gonzmart family for five generations and serves Spanish and Cuban cuisine. In June 2009, the Columbia Restaurant was recognized as one of the 25 iconic restaurants of the Tampa-St.Petersburg area by the St. Petersburg Times. It was also selected in '' Nation's Restaurant News'' in the "Top 50 All-American icon category." The 2022 Michelin Guide for Florida rated the Columbia as "Recommended". In addition to the original location in Ybor City, there are Columbia restaurants in Sarasota (opened in 1959); in St. Augustine (o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ybor City, Tampa, Florida
Ybor City ( ) is a historic neighborhood just northeast of downtown Tampa, Florida, United States. It was founded in the 1880s by Vicente Martinez-Ybor and other cigar manufacturers and populated by thousands of immigrants, mainly from Cuba, Spain, and Italy. For the next 50 years, workers in Ybor City's cigar factories rolled hundreds of millions of cigars annually. Ybor City was unique in the American South as a successful town almost entirely populated and owned by immigrants. The neighborhood had features unusual among contemporary communities in the south, most notably its multiethnic and multiracial population and their many mutual aid societies. The cigar industry employed thousands of well-paid workers, helping Tampa grow from an economically depressed village to a bustling city in about 20 years and giving it the nickname "Cigar City". Ybor City grew and flourished from the 1890s until the Great Depression of the 1930s, when a drop in demand for fine cigars reduced th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Castanets
Castanets, also known as ''clackers'' or ''palillos'', are a percussion instrument (idiophone), used in Spanish, Kalo, Moorish, Ottoman, Italian, Sephardic, Swiss, and Portuguese music. In ancient Greece and ancient Rome there was a similar instrument called the crotalum. The instrument consists of a pair of concave shells joined on one edge by a string. They are held in the hand and used to produce clicks for rhythmic accents or a ripping or rattling sound consisting of a rapid series of clicks. They are traditionally made of hardwood (chestnut; Spanish: castaño), although fibreglass has become increasingly popular. In practice, a player usually uses two pairs of castanets. One pair is held in each hand, with the string hooked over the thumb and the castanets resting on the palm with the fingers bent over to support the other side. Each pair will make a sound of a slightly different pitch. The origins of the instrument are not known. The practice of clicking hand-hel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of Tampa, Florida
The modern history of Tampa, Florida, can be traced to the founding of Fort Brooke at the mouth of the Hillsborough River in today's downtown in 1824, soon after the United States had taken possession of Florida from Spain. The outpost brought a small population of civilians to the area, and the town of Tampa was first incorporated in 1855. Growth came slowly as poor transportation links, conflicts with the Seminole tribe, and repeated outbreaks of yellow fever made development difficult. The Civil War and Reconstruction caused the city government to disincorporate for over a decade. In the 1880s the construction of the first railroad links laid by Henry B. Plant brought the development of thriving cigar and phosphate industries. The founding of the cigar-centered neighborhood of Ybor City by Vicente Martinez-Ybor in 1885 brought an influx of thousands of Cubans, Spaniards, Italians, and other immigrants. Tampa's population jumped from less than 800 residents in 1880 to ov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuban Restaurants In The United States
Cuban may refer to: * Something of, from, or related to Cuba, a country in the Caribbean * Cubans, people from Cuba, or of Cuban descent ** Cuban exile, a person who left Cuba for political reasons, or a descendant thereof * Cuban citizen, a person who is part of the Cuban population, see Demographics of Cuba * Cuban Spanish, the dialect of Cuba * Cuban Americans, citizens of the United States who are of Cuban descent * Cuban cigar, often referred to as "Cubans" * Cuban culture * Cuban cuisine ** Cuban sandwich * Cuban-eight, a type of aerobatic maneuver People with the surname * Brian Cuban (born 1961), American lawyer and activist * Mark Cuban (born 1958), American entrepreneur See also * Cuban Missile Crisis * List of Cubans * * Cuban Boys, a British music act * Kuban (other) * Cubane Cubane () is a synthetic hydrocarbon compound that consists of eight carbon atoms arranged at the corners of a cube, with one hydrogen atom attached to each carbon atom. A solid cry ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuban-American Culture In Tampa, Florida
Cuban Americans ( es, cubanoestadounidenses or ''cubanoamericanos'') are Americans who trace their cultural heritage to Cuba regardless of phenotype or ethnic origin. The word may refer to someone born in the United States of Cuban descent or to someone who has emigrated to the United States from Cuba. Cuban Americans are the third largest Hispanic American group in the United States. Many communities throughout the United States have significant Cuban American populations.Cuban Ancestry Maps , epodunk.com, accessed March 31, 2011. (1.53 million in 2017) has the highest concentration of Cuban Americans in the United States, standing out in part because of its proximity to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Companies Based In Tampa, Florida
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Tampa Tribune
''The Tampa Tribune'' was a daily newspaper published in Tampa, Florida. Along with the competing ''Tampa Bay Times'', the ''Tampa Tribune'' was one of two major newspapers published in the Tampa Bay area. The newspaper also published a ''St. Petersburg Tribune'' edition, sold and distributed in Pinellas County. It published a Sunday magazine, ''Florida Accent'', during the 1960s and 1970s. ''The Tampa Tribune'' also operated ''Highlands Today'', a daily newspaper in Sebring. The ''Tribune'' stopped publishing the '' Hernando Today'', which was located in Brooksville, on December 1, 2014, citing "a tough newspaper advertising climate." On May 3, 2016, the ''Tampa Bay Times'' announced that it had acquired the ''Tribune'', and was combining the ''Times'' and ''Tribune''s operations, ending publication of the ''Tribune''. History Daily publication of the ''Tribune'' started in 1895 when Wallace Stovall upgraded printing from once a week. In 1927, newspaper mogul John Stewart ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Spanish Restaurants ...
This is a list of notable Spanish restaurants. Spanish restaurants typically specialize in Spanish cuisine. Spanish restaurants * Andanada, New York City * Ataula, Portland, Oregon * Churromania * Columbia Restaurant * El Faro Restaurant * El Quijote * El Willy * Masia, Portland, Oregon * Sant Pau * Terra Plata, Seattle * Toro Bravo, Portland, Oregon See also * List of Spanish dishes {{DEFAULTSORT:Spanish restaurants Lists of ethnic restaurants Restaurants A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crème Caramel
Crème caramel (), flan, caramel pudding or caramel custard is a custard dessert with a layer of clear caramel sauce. History The origin of crème caramel (also known originally as flan) can be traced all the way back to the Roman Empire. Originally, this dish was called tiropatinam and it was made with eggs, milk and pepper and it was seasoned in its savoury version with fish, eel, and spinach, although there was also a sweet version with honey. It was in the early Middle Ages, in Spain, when they started using only the ingredients from which the original recipe is made today, and introduced caramelised sugar into the mixture and to call it flan, which comes from the proto-germanic 'flado'. In the late 20th century crème caramel was common in European restaurants. The food historian Alan Davidson speculates that this may have been because the dish could be prepared in bulk, in advance. Etymology of names In this context, ''crème'' in French means 'custard'. The names ''cr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sangria
Sangria (, es, sangría , pt, sangria ) is an alcoholic beverage originating in Spain and Portugal. Under EU regulations only those two Iberian nations can label their product as Sangria; similar products from different regions are differentiated in name. A punch, sangria traditionally consists of red wine and chopped fruit, often with other ingredients or spirits. Sangria is very popular among foreign tourists in Spain even if locals do not consume the beverage that much. It is commonly served in bars, restaurants, and chiringuitos and at festivities throughout Portugal and Spain. Penelope Casas, ''1,000 Spanish Recipes'' ( Houghton Mifflin Harcourt, 2014), p. 669. Clericó is a similar beverage that is popular in Latin America. History and etymology ''Sangria'' means "bloodletting" in Spanish and in Portuguese. The term ''sangria'' used for the drink can be traced back to the 18th century. According to the ''SAGE Encyclopedia of Alcohol'', sangria's origins ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merlucciidae
The Merlucciidae, commonly called merluccid hakes , are a family of cod-like fish, including most hakes. available for download at http://www.fao.org They are native to cold water in the Atlantic and Pacific Oceans, and typically are found at depths greater than in subtropical, temperate, sub-Arctic or sub-Antarctic regions. The best known species are in the genera ''Macruronus'' and ''Merluccius''. These predatory fish are up to in length, though most only reach about half that length, inhabiting the waters of the continental shelf and upper continental slope, where they feed on small fish such as lanternfishes. Several species are important commercial fish, for example the blue grenadier (''Macruronus novaezelandiae'') that is fished in the southwest Pacific and the North Pacific hake (''Merluccius productus'') that is fished off western North America. The taxonomy of the Merluccidae is not settled, with some authorities raising two or three subfamilies, the Merluccinae, M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boliche
Boliche (pronounced o'litʃe also called ''boliche mechado'') is a pot roast dish from Cuban cuisine consisting of eye round beef roast stuffed with ham. The stuffed roast is browned in olive oil simmered in water with onions until the meat is soft, and then quartered potatoes added. Additional ingredients can include green peppers and various spices such as coriander, oregano and bay leaf, and salt and pepper. During the cooking process, the flavors of the ham and beef intermingle, and the ham can serve to baste the interior of the beef. Boliche is usually served with white rice, black beans and fried sweet plantains. Other cuts of beef can also be used to prepare the dish, such as beef tenderloin. See also * List of sausage dishes * List of stuffed dishes This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
