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Kopanisti Mykonou
Kopanisti ( gr, Κοπανιστή) is a salty, spicy cheese, with protected designation of origin ( PDO)European Commission (26.6.2012). ''Publication of an amendment application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs''.(2012/C 186/09) Accessed on 04/01/2013. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cyclades
The Cyclades (; el, Κυκλάδες, ) are an island group in the Aegean Sea, southeast of mainland Greece and a former administrative prefecture of Greece. They are one of the island groups which constitute the Aegean archipelago. The name refers to the islands ''around'' ("cyclic", κυκλάς) the sacred island of Delos. The largest island of the Cyclades is Naxos, however the most populated is Syros. History The significant Late Neolithic and Early Bronze Age Cycladic culture is best known for its schematic, flat sculptures carved out of the islands' pure white marble centuries before the great Middle Bronze Age Minoan civilization arose in Crete to the south. (These figures have been looted from burials to satisfy a thriving Cycladic antiquities market since the early 20th century.) A distinctive Neolithic culture amalgamating Anatolian and mainland Greek elements arose in the western Aegean before 4000 BCE, based on emmer and wild-type barley, sheep and goats, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karaburun
Karaburun ( el, Αχιρλί, Achirlí) is a district and the center town of the same district in Turkey's İzmir Province. The district area roughly corresponds to the peninsula of the same name (Karaburun Peninsula, Turkey, Karaburun Peninsula) which spears north of the tourism resorts of neighboring Çeşme and its dependencies and west of the city of İzmir. In fact, the district area is one of the westernmost points of Anatolia. Karaburun town is situated close to the northern tip of the peninsula and checks the entry of the Gulf of İzmir with the town of Foça, another important tourism resort, across the waters. The district's administrative zone is bordered by the districts of Çeşme and Urla (District), İzmir, Urla in its south and faces the Greece, Greek island of Chios to its west. Karaburun region is comparatively much less visited than Çeşme located in its south, its rate of urbanization at 20 per cent is the lowest across İzmir Province, although it provides an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greek Cheeses
Greek may refer to: Greece Anything of, from, or related to Greece, a country in Southern Europe: *Greeks, an ethnic group. *Greek language, a branch of the Indo-European language family. **Proto-Greek language, the assumed last common ancestor of all known varieties of Greek. **Mycenaean Greek, most ancient attested form of the language (16th to 11th centuries BC). **Ancient Greek, forms of the language used c. 1000–330 BC. **Koine Greek, common form of Greek spoken and written during Classical antiquity. **Medieval Greek or Byzantine Language, language used between the Middle Ages and the Ottoman conquest of Constantinople. **Modern Greek, varieties spoken in the modern era (from 1453 AD). *Greek alphabet, script used to write the Greek language. *Greek Orthodox Church, several Churches of the Eastern Orthodox Church. *Ancient Greece, the ancient civilization before the end of Antiquity. *Old Greek, the language as spoken from Late Antiquity to around 1500 AD. Other uses * '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is normally formed from adding annatto. While most current varieties of cheese may be traced to a particular locale, or culture, within a single country, some have a more diffuse origin, and cannot be considered to have originated in a particular place, but are associated with a whole region, such as queso blanco in Latin America. Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating where che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ouzo
Ouzo ( el, ούζο, ) is a dry anise-flavored aperitif that is widely consumed in Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, rakı and arak. History Ouzo has its roots in ''tsipouro'', which is said to have been the work of a group of 14th-century monks on Mount Athos. One version of it was flavored with anise. This version eventually came to be called ouzo. Modern ouzo distillation largely took off at the beginning of the 19th century following Greek independence. The first ouzo distillery was founded in Tyrnavos in 1856 by Nikolaos Katsaros, giving birth to the famous ouzo Tyrnavou. When absinthe fell into disfavor in the early 20th century, ouzo was one of the products whose popularity rose to fill the gap; it was once called "a substitute for absinthe without the wormwood". In 1932, ouzo producers developed a method of distillation using copper ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meze
Meze or mezza (, ) is a selection of small dishes served as appetizers in the Levant, Turkey, Greece, the Balkans, the Caucasus and Iran. It is similar to Spanish tapas and Italian antipasti. A mezze may be served as a part of a multi-course meal or form a meal in itself. Mezze are often served with alcoholic beverages such as arak. Etymology The word is found in all the cuisines of the former Ottoman Empire, and originated from the Turkish word meaning a snack or appetiser. This, in turn, originated from the Persian word "mazzeh" or "mazzah" () 'taste' or 'relish'. Common dishes In Turkey, meze often consist of ''beyaz peynir'' (literally "white cheese"), ''kavun'' (sliced ripe melon), ''acılı ezme'' (hot pepper paste often with walnuts), ''haydari'' (thick strained yogurt with herbs), ''patlıcan salatası'' (cold eggplant salad), ''beyin salatası'' (brain salad), ''kalamar tava'' (fried calamari or squid), midye dolma and ''midye tava'' (stuffed or fried mussels), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Oil
Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: for frying foods or as a salad dressing. It can be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC. In 2019–2020, world production of olive oil was . Spain was the largest producer followed by Italy, Tunisia, Greece, Turkey and Morocco. San Marino has by far the largest per capita consumption of olive oil worldwide. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibody, antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is Milking, collected from farm animals. In 2011, Dairy farming, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greek Language
Greek ( el, label=Modern Greek, Ελληνικά, Elliniká, ; grc, Ἑλληνική, Hellēnikḗ) is an independent branch of the Indo-European family of languages, native to Greece, Cyprus, southern Italy (Calabria and Salento), southern Albania, and other regions of the Balkans, the Black Sea coast, Asia Minor, and the Eastern Mediterranean. It has the longest documented history of any Indo-European language, spanning at least 3,400 years of written records. Its writing system is the Greek alphabet, which has been used for approximately 2,800 years; previously, Greek was recorded in writing systems such as Linear B and the Cypriot syllabary. The alphabet arose from the Phoenician script and was in turn the basis of the Latin, Cyrillic, Armenian, Coptic, Gothic, and many other writing systems. The Greek language holds a very important place in the history of the Western world. Beginning with the epics of Homer, ancient Greek literature includes many works of lasting impo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goat's Milk
Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay in suspension for a longer period of time than cow's milk; therefore, it does not need to be homogenized. Eventually, the cream will rise to the top over a period of a few days. If the milk is to be used to make cheese, homogenization is not recommended, as this changes the structure of the milk, affecting the culture's ability to coagulate the milk and the final quality and yield of cheese. Dairy goats in their prime (generally around the third or fourth lactation cycle) average——of milk production daily—roughly —during a ten-month lactation, producing more just after freshening and gradually dropping in production toward the end of their lactation. The milk generally averages 3.5% butterfat. Сheese Goat milk is commonly proces ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
İzmir Province
İzmir Province ( tr, İzmir ili) is a province and metropolitan municipality of Turkey in western Anatolia, situated along the Aegean coast. Its capital is the city of İzmir, which is in itself composed of the province's central 11 districts out of 30 in total. To the west, it is surrounded by the Aegean Sea, and it encloses the Gulf of Izmir. Its area is , with a population of 4,279,677 in 2017. The population was 3,370,866 in 2000. Neighboring provinces are Balıkesir to the north, Manisa to the east, and Aydın to the south. The traffic code of the province is 35. Major rivers of the province include the Küçük Menderes river, Koca Çay (with Güzelhisar dam), and Bakırçay. An earthquake on 30 October 2020 killed 117 people in the area. Districts * Aliağa * Balçova * Bayındır * Bayraklı * Bergama * Beydağ * Bornova * Buca * Çeşme * Çiğli * Dikili * Foça * Gaziemir * Güzelbahçe * Karabağlar * Karaburun * Karşıyaka * Kemalpaşa * Kınık ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Çeşme
Çeşme () is a coastal town and the administrative centre of the district of the same name in Turkey's westernmost end, on a promontory on the tip of the peninsula that also carries the same name and that extends inland to form a whole with the wider Urla-Karaburun-Çeşme Peninsula. It is a popular holiday resort and the district center, where two thirds of the district population is concentrated. Çeşme is located 85 km west of İzmir, the largest metropolitan center in Turkey's Aegean Region. There is a six-lane highway connecting the two cities (Otoyol 32). Çeşme district has two neighboring districts, Karaburun to the north and Urla, İzmir, Urla to the east, both of which are also part of İzmir Province. The name "Çeşme" means "fountain" and possibly draws reference from the many Ottoman Empire, Ottoman fountains that are scattered across the city. Name Turkish sources always cited the town and the region as ''Çeşme'' (or Cheshme) which is originally a Persi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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