|
Kilien Stengel
Kilien Stengel (born 1972 in Nevers (Nièvre)), is a French gastronomic author, restaurateur, and cookbook writer. He has worked at Gidleigh Park, Nikko Hotels, Georges V Hotel in Paris, and in a number of Relais & Châteaux restaurants (including Marc Meneau and Jacques Lameloise). He was a teacher of gastronomy at the Académie of Paris and of Orléans-Tours. Stengel works at the European Institute for the History and Culture of Food at François Rabelais University. He is captain of a culinary book fair, en directot of a collection book (L'harmattan éditor). Usually, he work for Ministère de l'Éducation nationale teacher competition, Meilleur Ouvrier de France award, and Masterchef France. In 2015 his PhD (Doctorat de 3e cycle) in information science was supervised by J-J. Boutaud. Works Actuality books * ''Alimentation Bio - Manger et boire bio'', Eyrolles publishing, 2009. * ''Gastronomie, petite philosophie du plaisir et du goût'', Bréal publishing, 2010. * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Writer/doc
Infobox writer may be used to summarize information about a person who is a writer/author (includes screenwriters). If the writer-specific fields here are not needed, consider using the more general ; other infoboxes there can be found in :People and person infobox templates. This template may also be used as a module (or sub-template) of ; see WikiProject Infoboxes/embed for guidance on such usage. Syntax The infobox may be added by pasting the template as shown below into an article. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters Please remove any parameters from an article's infobox that are unlikely to be used. All parameters are optional. Unless otherwise specified, if a parameter has multiple values, they should be comma-separated using the template: : which produces: : , language= If any of the individual values contain commas already, add to use semi-colons as separators: : which produces: : , ps ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nikko Hotels
is an international hotel chain comprising properties in Asia, Europe, North America, and the South Pacific. It is owned by Okura Hotels. Nikko Hotels International (NHI) began operations in 1972 as the global hotel brand of Japan Airlines, with its first property located in Jakarta. The first NHI-operated hotel in Japan opened in 1973. Other Nikko properties have been owned and operated by other entities; among the oldest Nikko properties is the Ginza Nikko, which opened in 1959. Nikko Hotels International used to be owned by Japan Airlines Development Company Limited, which in the 1990s was renamed JAL Hotels. Following its acquisition in 2010, it became a subsidiary of Okura Hotels. Hotel Nikko affiliates include the Hotel Royal properties in Southeast Asia. Hotel locations Nikko Hotels International Japan *JR Tower Hotel Nikko Sapporo, Sapporo, Hokkaido * Hotel Nikko Northland Obihiro, Obihiro, Hokkaido * Hotel Nikko Narita, Narita, Chiba * Kawasaki Nikko Hotel, Kawa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masterchef
''MasterChef'' is a competitive cooking show television format created by Franc Roddam, which originated with the UK version in July 1990. The format was revived and updated for the BBC in February 2005 by executive producers Roddam and John Silver with series producer Karen Ross. The revived format is sold internationally by Banijay. Its first international adaptation was '' MasterChef Australia'', which began in 2009. The show has since been adapted in several other countries. Format The show's format has been exported around the world under the same ''MasterChef'' logo, and is now produced in more than 40 countries and airs in over 200 territories. The format has appeared most often in four major versions: the main ''MasterChef'' series, '' MasterChef: The Professionals'' for professional working chefs, ''Celebrity MasterChef'' featuring well known celebrities as the contestants, and ''Junior MasterChef'', a version created and adapted for children, which was first develo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meilleur Ouvrier De France
''Meilleur Ouvrier de France'' (shortened to MOF) is a competition for craftsmen held in France every four years. The winning candidates receive a medal. Description The title of ''Meilleur Ouvrier de France'' is a unique and prestigious award in France, according to category of trades in a contest among professionals. This contest is organized and recognized as a third-level degree by the French Ministry of Labour. The President of the French Republic is granted honorary membership with the title MOF honoris causa. The awarding of medals occurs at the Sorbonne, in Paris, during a large reunion followed by a ceremony at the Élysée in the presence of the President of the French Republic. This award for special abilities is unique in the world. Created in 1924, initially between the best workers of the era aged 23 and over, this contest was given the title of Meilleur Ouvrier de France (Best Craftsman of France). Today, by the diversity of specialities, the list of which is reg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Monde
''Le Monde'' (; ) is a French daily afternoon newspaper. It is the main publication of Le Monde Group and reported an average circulation of 323,039 copies per issue in 2009, about 40,000 of which were sold abroad. It has had its own website since 19 December 1995, and is often the only French newspaper easily obtainable in non-French-speaking countries. It is considered one of the French newspapers of record, along with '' Libération'', and ''Le Figaro''. It should not be confused with the monthly publication '' Le Monde diplomatique'', of which ''Le Monde'' has 51% ownership, but which is editorially independent. A Reuters Institute poll in 2021 in France found that "''Le Monde'' is the most trusted national newspaper". ''Le Monde'' was founded by Hubert Beuve-Méry at the request of Charles de Gaulle (as Chairman of the Provisional Government of the French Republic) on 19 December 1944, shortly after the Liberation of Paris, and published continuously since its first edit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
François Rabelais University
The University of Tours (french: Université de Tours), formerly François Rabelais University of Tours (french: Université François Rabelais), is a public university in Tours, France. Founded in 1969, the university was formerly named after the French writer François Rabelais. It is the largest university in the Centre-Val de Loire region. As of July 2015, it is a member of the regional university association Leonardo da Vinci consolidated University. History The University of Tours was established as part of efforts to modernize and democratize higher education in France after the events of 1968. The university was created by grouping together a number of older educational institutions. Organisation The university has a number of campuses, often dedicated to a specific faculty, distributed across the city of Tours: * Plat d’Étain (administration and offices) * Tanneurs (languages and literature, arts and humanities) * Tonnellé (medicine) * Portalis/Deux-Lions (engin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tours
Tours ( , ) is one of the largest cities in the region of Centre-Val de Loire, France. It is the Prefectures in France, prefecture of the Departments of France, department of Indre-et-Loire. The Communes of France, commune of Tours had 136,463 inhabitants as of 2018 while the population of the whole functional area (France), metropolitan area was 516,973. Tours sits on the lower reaches of the Loire, between Orléans and the Atlantic Ocean, Atlantic coast. Formerly named Caesarodunum by its founder, Roman Augustus, Emperor Augustus, it possesses one of the largest amphitheaters of the Roman Empire, the Tours Amphitheatre. Known for the Battle of Tours in 732 AD, it is a National Sanctuary with connections to the Merovingian dynasty, Merovingians and the Carolingian dynasty, Carolingians, with the Capetian dynasty, Capetians making the kingdom's currency the Livre tournois. Martin of Tours, Saint Martin, Gregory of Tours and Alcuin were all from Tours. Tours was once part of Tour ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orléans
Orléans (;"Orleans" (US) and , ) is a city in north-central France, about 120 kilometres (74 miles) southwest of Paris. It is the prefecture of the Departments of France, department of Loiret and of the Regions of France, region of Centre-Val de Loire. Orléans is located on the river Loire nestled in the heart of the Loire Valley, classified as a Loire Valley, World Heritage Site, where the river curves south towards the Massif Central. In 2019, the city had 116,269 inhabitants within its municipal boundaries. Orléans is the center of Orléans Métropole that has a population of 288,229. The larger Functional area (France), metropolitan area has a population of 451,373, the 20th largest in France. The city owes its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paris
Paris () is the capital and most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), making it the 30th most densely populated city in the world in 2020. Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, fashion, gastronomy, and science. For its leading role in the arts and sciences, as well as its very early system of street lighting, in the 19th century it became known as "the City of Light". Like London, prior to the Second World War, it was also sometimes called the capital of the world. The City of Paris is the centre of the Île-de-France region, or Paris Region, with an estimated population of 12,262,544 in 2019, or about 19% of the population of France, making the region France's primate city. The Paris Region had a GDP of €739 billion ($743 billion) in 2019, which is the highest in Europe. According to the Economist Intelli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gastronomy
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics. Etymology Archestratus wrote a guide to the foods of the Mediterranean in the form of a poem called "Gastron ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jacques Lameloise
Jacques Lameloise (, born 6 April 1947) is a French chef who was the chef de cuisine at the French restaurant ''Maison Lameloise'' (usually known as Lameloise) in Chagny, Saône-et-Loire, Chagny from 1979 until 2008. Lameloise The restaurant has a Michelin Guide, three-star Michelin rating. The cuisine is based on the local cuisine of Burgundy. Lameloise was the third generation chef to run the restaurant. His grandfather Pierre received a second Michelin star in 1931. His father Jean ran the restaurant from 1944 to 1971 when Jacques took over. In 1979 the restaurant received the third Michelin star (at that time he was the youngest chef with three Michelin stars). Since 2008 the restaurant is run by Éric Pras. Lameloise is a graduate of École Supérieure de Cuisine Française (ESCF) - Ferrandi. References External links Official site Living people 1947 births Knights of the Legion of Honour Head chefs of Michelin starred restaurants {{france-bio-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.svg "Click for more on -> Masterchef")
.jpg "Click for more on -> Orléans")
