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Khorovats
Khorovats ( hy, խորոված, ) is an Armenian barbecue. The meat may be marinated before grilling, but it does not have to be. It can be made with lamb, pork, beef, chicken, fish, or even veal. This is generally a dish reserved for "festive occasions". Etymology The word " խորոված" ''khorovats'' means "grilled" in Armenian and comes from the verb "խորովել" ''khorovel'' (to grill). Description Khorovats can be made with lamb, pork, beef, chicken, or less commonly veal. Some type of vegetable is usually served with the meat. A common preparation for green vegetables like asparagus or green bean A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes th ...s is to fry them and combine with whipped eggs, a dish which resembles scrambled eggs with vegetables. A typical khoro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Dishes
A national dish is a culinary Dish (food), dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: * It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as ''fruits de mer'', served along the west coast of France. * It contains a particular ingredient that is produced locally, such as the South American paprika grown in the European Pyrenees. * It is served as a Festival, festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at Party#Dinner party, dinner parties—or as part of a Religion, religious practice, such as Korban Pesach or Iftar celebrations. * It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s. National dishes are par ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shashlik By Armenian
Shashlik, or shashlick (russian: шашлык ''shashlyk''), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab. It is known traditionally by various other names in Iran, the Caucasus, Eastern Europe and Central Asia, and from the 19th century became popular as ''shashlik'' across much of the Russian Empire and nowadays in the Russian Federation and former Soviet republics. Etymology and history The word ''shashlik'' or ''shashlick'' entered English from the Russian ''shashlyk'', of Turkic origin. In Turkic languages, the word ''shish'' means skewer, and ''shishlik'' is literally translated as "skewerable". The word was coined from the crh, "şış" (' spit') by the Zaporozhian Cossacks and entered Russian in the 18th century, from there spreading to English and other European languages. Prior to that, the Russian name for meat cooked on a skewer was ''verchenoye'', from ''vertel'', 'spit'. Shashlik did not reach Moscow until ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akhtala
Akhtala ( hy, Ախթալա), is a town and municipal community in the Lori Province of Armenia, located along the Shamlugh river, on the slopes of Lalvar mountain, at a distance of 186 km north of the capital Yerevan and 62 km north of provincial centre Vanadzor. As per the 2011 census, Akhtala had a population of 2,092. Based on the 2016 official estimate, Akhtala's current population is around 1,300. Etymology The modern name of Akhtala was first recorded in a royal decree of 1438. The etymology of the name ''Akhtala'' is believed to be of Turkic origin, meaning ''white glade''. The original Armenian name of the settlement where the monastery is built is ''Pghindzahank'' ( hy, Պղնձահանք), literally meaning ''copper mine''. History Archeological excavations showed that the area of Akhtala has been occupied by human since the early Bronze Age. During the 1887-89 excavations conducted by French archaeologist Jacques de Morgan, the site of a historical ceme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Armenian Cuisine
Armenian cuisine includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and dishes. The cuisine reflects the history and geography where Armenians have lived as well as sharing outside influences from European and Levantine cuisines. The cuisine also reflects the traditional crops and animals grown and raised in Armenian-populated areas. The preparation of meat, fish, and vegetable dishes in an Armenian kitchen often requires stuffing, frothing, and puréeing. Lamb, eggplant, and bread (lavash) are basic features of Armenian cuisine. Armenians traditionally prefer cracked wheat (bulgur) to maize and rice. The flavor of the food often relies on the quality and freshness of the ingredients rather than on excessive use of spices. Fresh herbs are used extensively, both in the food and as accompaniments. Dried herbs are used in the winter when fresh herbs are not available. Wheat is the primary grain and is found in a variety of forms, such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Armenian Diaspora
The Armenian diaspora refers to the communities of Armenians outside Armenia and other locations where Armenians are considered an indigenous population. Since antiquity, Armenians have established communities in many regions throughout the world. However, the modern Armenian diaspora was largely formed as a result of World War I, when the Armenian genocide committed by the Ottoman Empire forced Armenians living in their homeland to flee or risk being killed. Another wave of emigration started with the dissolution of the Soviet Union. Terminology In Armenian, the diaspora is referred to as spyurk (), spelled սփիւռք in classical orthography and սփյուռք in reformed orthography. In the past, the word gaghut ( գաղութ ) was used mostly to refer to the Armenian communities outside the Armenian homeland. It is borrowed from the Aramaic (Classical Syriac) cognate of Hebrew ''galut'' (גלות). History The Armenian diaspora has been present for over 1,700 years. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yerevan
Yerevan ( , , hy, Երևան , sometimes spelled Erevan) is the capital and largest city of Armenia and one of the world's List of oldest continuously inhabited cities, oldest continuously inhabited cities. Situated along the Hrazdan River, Yerevan is the administrative, cultural, and industrial center of the country, as its primate city. It has been the Historical capitals of Armenia, capital since 1918, the Historical capitals of Armenia, fourteenth in the history of Armenia and the seventh located in or around the Ararat Plain. The city also serves as the seat of the Araratian Pontifical Diocese, which is the largest diocese of the Armenian Apostolic Church and one of the oldest dioceses in the world. The history of Yerevan dates back to the 8th century BCE, with the founding of the fortress of Erebuni Fortress, Erebuni in 782 BCE by King Argishti I of Urartu, Argishti I of Urartu at the western extreme of the Ararat Plain. Erebuni was "designed as a great administrative an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John A
Sir John Alexander Macdonald (January 10 or 11, 1815 – June 6, 1891) was the first prime minister of Canada, serving from 1867 to 1873 and from 1878 to 1891. The dominant figure of Canadian Confederation, he had a political career that spanned almost half a century. Macdonald was born in Scotland; when he was a boy his family immigrated to Kingston in the Province of Upper Canada (today in eastern Ontario). As a lawyer, he was involved in several high-profile cases and quickly became prominent in Kingston, which elected him in 1844 to the legislature of the Province of Canada. By 1857, he had become premier under the colony's unstable political system. In 1864, when no party proved capable of governing for long, Macdonald agreed to a proposal from his political rival, George Brown, that the parties unite in a Great Coalition to seek federation and political reform. Macdonald was the leading figure in the subsequent discussions and conferences, which resulted in the Brit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
YouTube
YouTube is a global online video platform, online video sharing and social media, social media platform headquartered in San Bruno, California. It was launched on February 14, 2005, by Steve Chen, Chad Hurley, and Jawed Karim. It is owned by Google, and is the List of most visited websites, second most visited website, after Google Search. YouTube has more than 2.5 billion monthly users who collectively watch more than one billion hours of videos each day. , videos were being uploaded at a rate of more than 500 hours of content per minute. In October 2006, YouTube was bought by Google for $1.65 billion. Google's ownership of YouTube expanded the site's business model, expanding from generating revenue from advertisements alone, to offering paid content such as movies and exclusive content produced by YouTube. It also offers YouTube Premium, a paid subscription option for watching content without ads. YouTube also approved creators to participate in Google's Google AdSens ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Armen Dzhigarkhanyan
Armen Borisovich Dzhigarkhanyan (russian: Армен Борисович Джигарханян; hy, Արմեն Բորիսի Ջիգարխանյան, Armen Borisi Jigarkhanyan; ; 3 October 1935 – 14 November 2020) was a Soviet, Armenian, and Russian actor. Born and raised in Yerevan, Dzhigarkhanyan started acting in the academic and Russian theaters of the city, before moving to Moscow to continue stage acting. Since 1960, he appeared in a number of Armenian films. He became popular in the 1970s with the various roles he portrayed in Soviet films like ''The New Adventures of the Elusive Avengers'' (1968), its sequel ''The Crown of the Russian Empire, or Once Again the Elusive Avengers'' (1971) and ''The Meeting Place Cannot Be Changed'' (1979). After almost 30 years on the stage of the Mayakovsky Theatre, Dzhigarkhanyan taught at VGIK and in 1996 he founded his own drama theater in Moscow. With more than 250 appearances, Dzhigarkhanyan, one of the most renowned film and stage Ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
When September Comes
''When September Comes'' (russian: Когда наступает сентябрь, Kogda nastupaet sentyabr) is a 1976 Soviet drama film directed by Edmond Keosayan. Plot The film tells about an elderly and sick man named Levon Poghosyan, who goes to Moscow to congratulate his grandson with beginning of his school life. He gives joy not only to his loved ones, but also to many other people he meets on the way. Cast * Armen Dzhigarkhanyan as Levon Pogosyan * Nikolay Kryuchkov as Nikolay Nikolayevich Ivanov * Laura Gevorkyan as Nune Kondrikova * Vladimir Ivashov as Volodya Kondrikov * Anton Ilyin as Levonchik * Natalya Chernyshova as Katya (as Natasha Chernyshova) * Ivan Ryzhov as doctor-general * Galina Polskikh as Natalya Vasilyevna * Mikhail Metyolkin as policeman Mikhail Mikhaylovich * Vladimir Nosik as locksmith Gena * Viktor Avdyushko Viktor Antonovich Avdyushko ( Russian: ''Виктор Антонович Авдюшко''; January 11, 1925 – November 19, 1975) w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean Chardin
Jean Chardin (16 November 1643 – 5 January 1713), born Jean-Baptiste Chardin, and also known as Sir John Chardin, was a French jeweller and traveller whose ten-volume book ''The Travels of Sir John Chardin'' is regarded as one of the finest works of early Western scholarship on Safavid Iran and the Near East in general. Life and work He was born in Paris, son of a wealthy merchant, jeweller of the Place Dauphine, and followed his father's business. In 1664, he started for the East Indies with M. Raisin, a Lyons merchant. They journeyed by Constantinople and the Black Sea, reaching Persia early in 1666. The same year the shah, Abbas II, made Chardin his agent for the purchase of jewels. In the middle of 1667, he visited India and returned to Persia in 1669. The next year he arrived in Paris. He issued an account of some events to which he was an eyewitness in Persia, entitled 'Le Couronnement de Soleiman Troisième,' Paris, 1671. A learned nobleman, Mirza Sefi, a priso ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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