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Kalehjoosh
Kalehjoosh ( fa, کالهجوش) or Kaljoosh (Persian: کلجوش) is a popular traditional soup in Iran, Armenia, Azerbaijan ( az, Kələcoş), and Turkey ( tr, Keledoş, , or ). Etymology According to Sevan Nişanyan, the name comes from the Armenian term , ''galajash'', in which , ''gal'', means ''blend'', and , ''jash'', means ''food'', thus ''blend food''. Regional recipes Within Iran, kalehjoosh has different regional recipes and cooking styles in Isfahan, Yazd, and Khorasan. Iranian kalehjoosh recipes may include meat (optional), kashk, yogurt, dried fenugreek, dried mint, roasted onions, walnuts. In Turkey, the recipe may include chickpeas, lentils, white beet and meat, all of which are cooked separately. Onion is added to the meat, and then they add everything to broth and set it to simmer. The kashk is added in last. The Turkish variety includes topping the soup with butter and red pepper sauce. See also * List of soups * Iranian cuisine Iranian cuisine () ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aush
Ash ( fa, آش), sometimes transliterated as aush or āsh, is a variety of thick noodle soups, which are usually served hot and is part of Iranian cuisine and Afghan cuisine. It is also found in Azerbaijani, Turkish, Pakistani, and Caucasian cuisine. Etymology The spelling of the name of this dish varies in English and can include ''āsh'', ''aush'', ''ashe'', ''ashe'', ''āshe'', ''aash'', or ''osh''. Aush means "thick soup" in Iranian languages. The word "cook" translates to "Ashpaz" (آشپز) in Persian. The word is a combination of two Persian words of "aush" and "paz" and literally means "a person who cooks ash". Also the word "kitchen" in Persian is "Ashpazkhaneh" (آشپزخانه) literally meaning "house of cook" . Ingredients Ash is typically made with a variation of ingredients but may include flat wheat noodles, turmeric, vegetables (broccoli, carrots, onion, celery, spinach), legumes (chickpeas, kidney beans), herbs (dill, mint, coriander, minced cilantro), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews. In traditional French cuisine, soups are classified into two main groups: ''clear soups'' and ''thick soups''. The established French classifications of clear soups are ''bouillon'' and ''consommé''. Thick soups are classified depending upon the type of thickening agent used: ''purées'' are vegetable soups thickened with starch; '' bisques'' are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and '' veloutés'' are thickened with egg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iranian Soups
Iranian cuisine () refers to the culinary practices of Iran. Due to the historically common usage of the term "Name of Iran, Persia" to refer to Iran in the Western world,Yarshater, EhsaPersia or Iran, Persian or Farsi, ''Iranian Studies'', vol. XXII no. 1 (1989) it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Ethnicities in Iran, Iranian ethnic groups who have contributed to Iran's culinary traditions. The cuisine of Iran has made extensive contact throughout History of Iran, its history with the cuisines of its neighbouring regions, including List of dishes from the Caucasus, Caucasian cuisine, Central Asian cuisine, Greek cuisine, Levantine cuisine, Iraqi cuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been significantly adopted by Indian cuisine and Pakistani cuisine through various historical Persianate society, Persianate sultanates that flourished during Islamic rulers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iranian Cuisine
Iranian cuisine () refers to the culinary practices of Iran. Due to the historically common usage of the term "Persia" to refer to Iran in the Western world,Yarshater, EhsaPersia or Iran, Persian or Farsi, ''Iranian Studies'', vol. XXII no. 1 (1989) it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions. The cuisine of Iran has made extensive contact throughout its history with the cuisines of its neighbouring regions, including Caucasian cuisine, Central Asian cuisine, Greek cuisine, Levantine cuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been significantly adopted by Indian cuisine and Pakistani cuisine through various historical Persianate sultanates that flourished during Muslim rule on the Indian subcontinent, with the most notable and impactful of these polities being the Mughal Empire. Typical Iran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a Stock (food), stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisque (food), Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kashk
Kashk ( fa, کشک ''Kašk'', ku, keşk), qurut ( Tuvan and ky, курут, kk, құрт, tk, gurt, uz, qurt, az, qurut, ps, قروت, hy, չորթան-''chortan'', Turkish: ''kurut'') or aaruul and khuruud ( Mongolian: ''ааруул'' or ''хурууд'') is a range of dairy products used in cuisines of Iranian, Afghan, Turkish, Kurdish, Mongolian, Central Asian, Transcaucasian and the Levantine people. Kashk is made from drained yogurt (in particular, drained qatiq) or drained sour milk by shaping it and letting it dry. It can be made in a variety of forms, like rolled into balls, sliced into strips, and formed into chunks. There are three main kinds of food products with this name: foods based on curdled milk products like yogurt or cheese; foods based on barley broth, bread, or flour; and foods based on cereals combined with curdled milk. Etymology from Middle Persian (kšk' / kašk), thought to have came from (hwš- / hōš-, "dry.") in reference to the ferm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khorasan, Kurdistan
Khorasan ( fa, خراسان, also Romanized as Khorāsān; also known as Khurāmān) is a village in Najafabad Rural District, in the Central District of Bijar County, Kurdistan Province, Iran. At the 2006 census, its population was 105, in 26 families. The village is populated by Kurds ug:كۇردلار Kurds ( ku, کورد ,Kurd, italic=yes, rtl=yes) or Kurdish people are an Iranian ethnic group native to the mountainous region of Kurdistan in Western Asia, which spans southeastern Turkey, northwestern Iran, northern Ira .... References Towns and villages in Bijar County Kurdish settlements in Kurdistan Province {{Bijar-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yazd
Yazd ( fa, یزد ), formerly also known as Yezd, is the capital of Yazd Province, Iran. The city is located southeast of Isfahan. At the 2016 census, the population was 1,138,533. Since 2017, the historical city of Yazd is recognized as a World Heritage Site by UNESCO. Because of generations of adaptations to its desert surroundings, Yazd has a unique Persian architecture. It is nicknamed the "City of Windcatchers" ( ''Shahr-e Badgirha'') from its many examples. It is also very well known for its Zoroastrian fire temples, ab anbars (cisterns), qanats (underground channels), yakhchals (coolers), Persian handicrafts, handwoven cloth (''Persian termeh''), silk weaving, Persian cotton candy, and its time-honored confectioneries. Yazd is also known as City of Bicycles, because of its old history of bike riders, and the highest number of bicycles per capita in Iran. It is reported that bicycle culture in Iran originated in Yazd as a result of contact with European visitors and tou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Armenian Language
Armenian ( classical: , reformed: , , ) is an Indo-European language and an independent branch of that family of languages. It is the official language of Armenia. Historically spoken in the Armenian Highlands, today Armenian is widely spoken throughout the Armenian diaspora. Armenian is written in its own writing system, the Armenian alphabet, introduced in 405 AD by the priest Mesrop Mashtots. The total number of Armenian speakers worldwide is estimated between 5 and 7 million. History Classification and origins Armenian is an independent branch of the Indo-European languages. It is of interest to linguists for its distinctive phonological changes within that family. Armenian exhibits more satemization than centumization, although it is not classified as belonging to either of these subgroups. Some linguists tentatively conclude that Armenian, Greek (and Phrygian) and Indo-Iranian were dialectally close to each other;''Handbook of Formal Languages'' (1997p. 6 wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isfahan
Isfahan ( fa, اصفهان, Esfahân ), from its Achaemenid empire, ancient designation ''Aspadana'' and, later, ''Spahan'' in Sassanian Empire, middle Persian, rendered in English as ''Ispahan'', is a major city in the Greater Isfahan Region, Isfahan Province, Iran. It is located south of Tehran and is the capital of Isfahan Province. The city has a population of approximately 2,220,000, making it the third-largest city in Iran, after Tehran and Mashhad, and the second-largest metropolitan area. Isfahan is located at the intersection of the two principal routes that traverse Iran, north–south and east–west. Isfahan flourished between the 9th and 18th centuries. Under the Safavids, Safavid dynasty, Isfahan became the capital of Achaemenid Empire, Persia, for the second time in its history, under Shah Abbas the Great. The city retains much of its history. It is famous for its Perso–Islamic architecture, grand boulevards, covered bridges, palaces, tiled mosques, and mina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sevan Nişanyan
Sevan Nişanyan ( hyw, Սեւան Նշանեան; born 21 December 1956) is a Turkish-Armenian writer and linguist. An author of a number of books ("The Wrong Republic", "The Etymological Dictionary" and others), Nişanyan was awarded the Ayşe Nur Zarakolu Liberty Award of the Turkish Human Rights Association in 2004 for his contributions to greater freedom of speech. He is also known for his work to restore a semi-derelict village, Şirince, near Turkey’s Aegean coast. Sevan Nişanyan was given a cumulative prison sentence of 16 years and 7 months for alleged building infractions, after he criticized the government’s attempts to prohibit the prophet Muhammad's criticism in a blog entry in September 2012. He escaped from the prison in July 2017 and moved to Athens, where he intended to apply for political asylum, as stated in his interview to the Belgian daily ''La Libre Belgique''. He subsequently went to live in exile in Samos, stating that he is "grateful to the prov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with a East Thrace, small portion on the Balkans, Balkan Peninsula in Southeast Europe. It shares borders with the Black Sea to the north; Georgia (country), Georgia to the northeast; Armenia, Azerbaijan, and Iran to the east; Iraq to the southeast; Syria and the Mediterranean Sea to the south; the Aegean Sea to the west; and Greece and Bulgaria to the northwest. Cyprus is located off the south coast. Turkish people, Turks form the vast majority of the nation's population and Kurds are the largest minority. Ankara is Turkey's capital, while Istanbul is its list of largest cities and towns in Turkey, largest city and financial centre. One of the world's earliest permanently Settler, settled regions, present-day Turkey was home to important Neol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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