Kalapalo People
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Kalapalo People
The Kalapalo are an indigenous people of Brazil. They are one of seventeen tribal groups who inhabit the Xingu National Park in the Upper Xingu River region of the state of Mato Grosso. They speak the Amonap language, a Cariban language, and one of four spoken languages in the area. They have a population of 569 as of 2010. History The Kalapalo were the first Xingu tribe to be contacted by the Villas-Bôas brothers in 1945. Before the arrival of the Villas Boas, the people had sporadic contact with Europeans. The name 'Kalapalo' was given to this group by white settlers in the late 19th century. The Cariban dialect of the Kalapalos shows that they have not always lived in the Upper Xingu. The Kalapalo speak a dialect of a language that belongs to the southern branch of the Guyana Carib language family and their closest linguistic relatives are Ye'kuana or Makiritare in southern Venezuela and Hixkaryana language, spoken in the Nhamundá area in Brazil and Guyana. The Kalapa ...
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Mato Grosso
Mato Grosso ( – lit. "Thick Bush") is one of the states of Brazil, the third largest by area, located in the Central-West region. The state has 1.66% of the Brazilian population and is responsible for 1.9% of the Brazilian GDP. Neighboring states (from west clockwise) are: Rondônia, Amazonas, Pará, Tocantins, Goiás and Mato Grosso do Sul. The state is roughly 82.2% of the size of its southwest neighbor, the nation of Bolivia. A state with a flat landscape that alternates between vast ''chapadas'' and plain areas, Mato Grosso contains three main ecosystems: the Cerrado, the Pantanal and the Amazon rainforest. The Chapada dos Guimarães National Park, with caves, grottoes, tracks, and waterfalls, is one of its tourist attractions. The extreme northwest of the state has a small part of the Amazonian forest. The Xingu Indigenous Park and the Araguaia River are in Mato Grosso. Farther south, the Pantanal, the world's largest wetland, is the habitat for nearly one thousand ...
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Dead Horse Camp
Percy Harrison Fawcett (18 August 1867 during or after 1925) was a British geographer, artillery officer, cartographer, archaeologist, and explorer of South America. Fawcett disappeared in 1925 (along with his eldest son, Jack, and one of Jack's friends, Raleigh Rimell) during an expedition to find " Z"—his name for an ancient lost city which he and others believed existed in the jungles of Brazil. Life Early life Percy Fawcett was born on 18 August 1867 in Torquay, Devon, England, to Edward Boyd Fawcett and Myra Elizabeth (née MacDougall). Fawcett received his early education at Newton Abbot Proprietary College, alongside the sportsman and journalist Bertram Fletcher Robinson. Fawcett's father, who had been born in India, was a Fellow of the Royal Geographical Society (RGS), while his elder brother, Edward Douglas Fawcett (1866–1960), was a mountain climber, an Eastern occultist, and the author of philosophical books and popular adventure novels. Fawcett attend ...
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Xingu Peoples
Xingu peoples are indigenous peoples of Brazil living near the Xingu River. They have many cultural similarities despite their different ethnologies. Xingu people represent fifteen tribes and all four of Brazil's indigenous language groups, but they share similar belief systems, rituals and ceremonies. Precolumbian history The Upper Xingu region was heavily populated prior to European and African contact. Densely populated settlements developed from 1200 to 1600 CE. Ancient roads and bridges linked communities that were often surrounded by ditches or moats. The villages were pre-planned and featured circular plazas. Archaeologists have unearthed 19 villages so far.Wren, Kathleen"Lost cities of the Amazon revealed."'NBC News' (retrieved 25 June 2019) Post-contact history Kuikuro oral history says Portuguese slavers arrived in the Xingu region around 1750. Xinuguano population was estimated in the tens of thousands but was dramatically reduced by diseases and slavery by Portugues ...
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National Museum Of The American Indian
The National Museum of the American Indian is a museum in the United States devoted to the culture of the indigenous peoples of the Americas. It is part of the Smithsonian Institution group of museums and research centers. The museum has three facilities. The National Museum of the American Indian on the National Mall in Washington, D.C., opened on September 21, 2004, on Fourth Street and Independence Avenue, Southwest. The George Gustav Heye Center, a permanent museum, is located at the Alexander Hamilton U.S. Custom House in New York City. The Cultural Resources Center, a research and collections facility, is located in Suitland, Maryland. The foundations for the present collections were first assembled in the former Museum of the American Indian in New York City, which was established in 1916, and which became part of the Smithsonian in 1989. On January 20, 2022, the museum announced Cynthia Chavez Lamar as its new director. Her first day in this position was February 14, ...
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Fish
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Mos ...
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Aquatic Animal
An aquatic animal is any animal, whether invertebrate or vertebrate, that lives in water for most or all of its lifetime. Many insects such as mosquitoes, mayflies, dragonflies and caddisflies have aquatic larvae, with winged adults. Aquatic animals may breathe air or extract oxygen from water through specialised organs called gills, or directly through the skin. Natural environments and the animals that live in them can be categorized as aquatic (water) or terrestrial (land). This designation is polyphyletic. Description The term aquatic can be applied to animals that live in either fresh water or salt water. However, the adjective marine is most commonly used for animals that live in saltwater, i.e. in oceans, seas, etc. Aquatic animals (especially freshwater animals) are often of special concern to conservationists because of the fragility of their environments. Aquatic animals are subject to pressure from overfishing, destructive fishing, marine pollution, hunting, and cli ...
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Land Animal
Land, also known as dry land, ground, or earth, is the solid terrestrial surface of the planet Earth that is not submerged by the ocean or other bodies of water. It makes up 29% of Earth's surface and includes the continents and various islands. Earth's land surface is almost entirely covered by regolith, a layer of rock, soil, and minerals that forms the outer part of the crust. Land plays important roles in Earth's climate system and is involved in the carbon cycle, nitrogen cycle, and water cycle. One-third of land is covered in trees, 15% is used for crops, and 10% is covered in permanent snow and glaciers. Land terrain varies greatly and consists of mountains, deserts, plains, plateaus, glaciers, and other landforms. In physical geology, the land is divided into two major categories: mountain ranges and relatively flat interiors called cratons. Both are formed over millions of years through plate tectonics. A major part of Earth's water cycle, streams shape the landscape ...
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Fishing
Fishing is the activity of trying to catch fish. Fish are often caught as wildlife from the natural environment, but may also be caught from stocked bodies of water such as ponds, canals, park wetlands and reservoirs. Fishing techniques include hand-gathering, spearing, netting, angling, shooting and trapping, as well as more destructive and often illegal techniques such as electrocution, blasting and poisoning. The term fishing broadly includes catching aquatic animals other than fish, such as crustaceans ( shrimp/ lobsters/crabs), shellfish, cephalopods (octopus/squid) and echinoderms ( starfish/ sea urchins). The term is not normally applied to harvesting fish raised in controlled cultivations ( fish farming). Nor is it normally applied to hunting aquatic mammals, where terms like whaling and sealing are used instead. Fishing has been an important part of human culture since hunter-gatherer times, and is one of the few food production activities that have persisted ...
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Ethics
Ethics or moral philosophy is a branch of philosophy that "involves systematizing, defending, and recommending concepts of right and wrong behavior".''Internet Encyclopedia of Philosophy'' The field of ethics, along with aesthetics, concerns matters of value; these fields comprise the branch of philosophy called axiology. Ethics seeks to resolve questions of human morality by defining concepts such as good and evil, right and wrong, virtue and vice, justice and crime. As a field of intellectual inquiry, moral philosophy is related to the fields of moral psychology, descriptive ethics, and value theory. Three major areas of study within ethics recognized today are: # Meta-ethics, concerning the theoretical meaning and reference of moral propositions, and how their truth values (if any) can be determined; # Normative ethics, concerning the practical means of determining a moral course of action; # Applied ethics, concerning what a person is obligated (or permitted) to do ...
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Shellfish
Shellfish is a colloquial and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some are found in freshwater. In addition, a few species of land crabs are eaten, for example ''Cardisoma guanhumi'' in the Caribbean. Shellfish are among the most common food allergens. Despite the name, ''shellfish'' are not fish. Most shellfish are low on the food chain and eat a diet composed primarily of phytoplankton and zooplankton. Many varieties of shellfish, and crustaceans in particular, are actually closely related to insects and arachnids; crustaceans make up one of the main subphyla of the phylum Arthropoda. Molluscs include cephalopods (squids, octopuses, cuttlefish) and bivalves (clams, oysters), as well as gastropods (aquatic species such as whelks and winkles; land species such as snails and slugs). M ...
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Cotton
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus ''Gossypium'' in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor percentages of waxes, fats, pectins, and water. Under natural conditions, the cotton bolls will increase the dispersal of the seeds. The plant is a shrub native to tropical and subtropical regions around the world, including the Americas, Africa, Egypt and India. The greatest diversity of wild cotton species is found in Mexico, followed by Australia and Africa. Cotton was independently domesticated in the Old and New Worlds. The fiber is most often spun into yarn or thread and used to make a soft, breathable, and durable textile. The use of cotton for fabric is known to date to prehistoric times; fragments of cotton fabric dated to the fifth millennium BC have been found in the Indus Valley civilization, as well as fabric remnants dated back ...
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Cassava
''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual agriculture, crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassav ...
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